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Multi Unit Executive Chef Jobs in Georgia (NOW HIRING)

Metz Culinary Management

Executive Chef

Quitman, GA · On-site

$58K - $79K/yr

Executive Chef - Presbyterian Homes | Quitman, Georgia An Exceptional Opportunity for a Hands-On ... Institutional facility or multi-outlet experience preferred * Impeccable communication Skills

American Cruise Lines

Executive Chef

Brunswick, GA · On-site

$64K - $88K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Brunswick, GA

$64K - $88K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

Legacy Ventures

Executive Chef Glenns Kitchen

Atlanta, GA · On-site

$68K - $94K/yr

This location features American comfort food with a Southern flair in a fantastic multi story ... As the Executive Chef you will have the control of the seasonal menu as well as handle all Banquet ...

Glenn's Kitchen

Executive Chef Glenns Kitchen

Atlanta, GA · On-site

$75K - $90K/yr

This location features American comfort food with a Southern flair in a fantastic multi story ... As the Executive Chef you will have the control of the seasonal menu as well as handle all Banquet ...

Circa 1875

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

A successful Chef de Cuisine will have the opportunity to take on increased responsibility within the group and may ultimately progress into an Executive Chef or broader multi-unit culinary ...

Circa 1875

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

A successful Chef de Cuisine will have the opportunity to take on increased responsibility within the group and may ultimately progress into an Executive Chef or broader multi-unit culinary ...

Proof Of The Pudding

$61K - $78K/yr

The perfect applicant has proven experience in high-volume catering, the ability to multi-task, and ... with Executive Chef and culinary team to produce and execute high-quality, fresh, cutting-edge ...

Compass Group

Senior Executive Chef

Atlanta, GA · On-site

$88K - $98K/yr

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend ...

Compass Group

Senior Executive Chef

Atlanta, GA · On-site

$88K - $98K/yr

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend ...

FB Society

Culinary Leadership Opportunity

Atlanta, GA · On-site

$62K - $79K/yr

They've grown into positions like Executive Chef, Partner, and Multi-Unit Leader-becoming part of something they can help shape, not just maintain. When you join FB Society, you're not just taking a ...

PROOF OF THE PUDDING

Sous Chef - Offsite Catering

Atlanta, GA · On-site

$47K - $64K/yr

... to multi-task, and has a strong culinary background. Responsibilities * Review production sheets created by the Executive Chef and translate them into daily and weekly production plans, including ...

PROOF OF THE PUDDING

Sous Chef - Offsite Catering

Atlanta, GA · On-site

$47K - $64K/yr

... to multi-task, and has a strong culinary background. Responsibilities * Review production sheets created by the Executive Chef and translate them into daily and weekly production plans, including ...

American Cruise Lines

Executive Sous Chef

Brunswick, GA · On-site

$58K - $74K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to multi-task, take direction, and be a team player. * Ability to work with composure ...

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Multi Unit Executive Chef information

What is a multi unit executive chef?

A Multi Unit Executive Chef is a culinary professional responsible for overseeing the kitchen operations across multiple restaurant locations or food service outlets within a company. Their duties typically include menu development, ensuring food quality and consistency, managing kitchen staff, controlling costs, and maintaining health and safety standards at all sites. They often collaborate with general managers and other executives to implement standardized procedures and drive culinary excellence across all units. This role requires strong leadership, organizational skills, and extensive experience in kitchen management.

How does a multi unit executive chef effectively manage culinary operations across multiple locations?

A Multi Unit Executive Chef typically oversees the kitchen operations for several restaurants or food service venues, which requires strong organizational and leadership skills. They implement standardized menus, ensure consistency in food quality, and train kitchen staff across all sites. Regular site visits, virtual meetings, and close collaboration with local managers help maintain operational standards and address unique challenges at each location. This role often involves balancing administrative tasks with hands-on culinary work, making time management and clear communication essential for success.

What are the key skills and qualifications needed to thrive as a multi unit executive chef, and why are they important?

To thrive as a Multi Unit Executive Chef, you need advanced culinary expertise, strong leadership abilities, and experience in large-scale kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe is typically required. Exceptional communication, organizational skills, and the ability to multitask and inspire teams across multiple locations help set top performers apart. These skills ensure consistent food quality, operational efficiency, and strong team performance across various units.

What is the difference between Multi Unit Executive Chef vs Executive Chef?

AspectMulti Unit Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant locationsManages a single restaurant or kitchen
Employer & IndustryRestaurant chains, hospitality groupsIndependent restaurants, hotels, resorts

The main difference is that a Multi Unit Executive Chef manages multiple restaurant locations, focusing on consistency and operational standards across sites, while an Executive Chef is responsible for the culinary operations of a single restaurant or kitchen. Both roles require culinary expertise and leadership skills, but the scope of responsibility varies significantly.

What cities in Georgia are hiring for Multi Unit Executive Chef jobs?

Cities in Georgia with the most Multi Unit Executive Chef job openings:

Multi Unit Executive Chef jobs near you
Infographic showing various Multi Unit Executive Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Executive Chef

Quitman, GA • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees
Learn more about Metz Culinary Managementexternal

$58K - $79K/yr

Full-time

Re-posted 22 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

24th of 68 rated caterers

Job description

Executive Chef - Presbyterian Homes | Quitman, Georgia
An Exceptional Opportunity for a Hands-On Executive Chef
Are you a passionate, experienced Executive Chef looking for the opportunity to make a meaningful impact? Presbyterian Homes in Quitman, Georgia is seeking a dynamic culinary leader to oversee an established dining program while bringing creativity, innovation, and exceptional hospitality to every meal.
This is more than just a chef position-it's an opportunity to showcase your culinary expertise in a beautiful senior living community where every meal enhances the lives of our residents and guests. You'll have the freedom to develop outstanding menus, elevate the dining experience, mentor your team, and create memorable meals for both resident dining and retail guests.
Nestled on the breathtaking campus of Presbyterian Homes, you'll enjoy working in a welcoming environment that values quality, excellence, and genuine hospitality. If you are a hands-on leader who thrives in the kitchen, is passionate about developing people, and takes pride in delivering exceptional food and service, we'd love to hear from you.
Come lead a culinary program where your talent, creativity, and leadership will truly make a difference.
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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