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Multi Unit Executive Chef Jobs in Georgia (NOW HIRING)

Schulte

Executive Chef- Hotel Colee

Atlanta, GA · On-site

$68K - $94K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Ability to multi-task * Team player * Ability to exceed expectations of guests *The hiring process ...

Schulte Companies

Executive Chef- Hotel Colee

Atlanta, GA · On-site

$68K - $94K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Ability to multi-task * Team player * Ability to exceed expectations of guests *The hiring process ...

Schulte Companies

Executive Chef- Hotel Colee

Atlanta, GA · On-site

$68K - $94K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Ability to multi-task * Team player * Ability to exceed expectations of guests *The hiring process ...

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

... multi-family lofts, 300 hotel rooms and 270,000 square feet of remarkable restaurants, retail ... Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the restaurant ...

American Cruise Lines

Pastry Chef

Savannah, GA

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to multi-task and work in a team environment. * Ability to work calmly and effectively ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to multi-task and work in a team environment. * Ability to work calmly and effectively ...

American Cruise Lines

Pastry Chef

Brunswick, GA · On-site

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to multi-task and work in a team environment. * Ability to work calmly and effectively ...

American Cruise Lines

Pastry Chef

Brunswick, GA

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... Ability to multi-task and work in a team environment. * Ability to work calmly and effectively ...

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All JobsMulti Unit Chef JobsMulti Unit Executive Chef JobsMulti Unit Executive Chef Jobs in Georgia

Multi Unit Executive Chef information

What is a multi unit executive chef?

A Multi Unit Executive Chef is a culinary professional responsible for overseeing the kitchen operations across multiple restaurant locations or food service outlets within a company. Their duties typically include menu development, ensuring food quality and consistency, managing kitchen staff, controlling costs, and maintaining health and safety standards at all sites. They often collaborate with general managers and other executives to implement standardized procedures and drive culinary excellence across all units. This role requires strong leadership, organizational skills, and extensive experience in kitchen management.

How does a multi unit executive chef effectively manage culinary operations across multiple locations?

A Multi Unit Executive Chef typically oversees the kitchen operations for several restaurants or food service venues, which requires strong organizational and leadership skills. They implement standardized menus, ensure consistency in food quality, and train kitchen staff across all sites. Regular site visits, virtual meetings, and close collaboration with local managers help maintain operational standards and address unique challenges at each location. This role often involves balancing administrative tasks with hands-on culinary work, making time management and clear communication essential for success.

What are the key skills and qualifications needed to thrive as a multi unit executive chef, and why are they important?

To thrive as a Multi Unit Executive Chef, you need advanced culinary expertise, strong leadership abilities, and experience in large-scale kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe is typically required. Exceptional communication, organizational skills, and the ability to multitask and inspire teams across multiple locations help set top performers apart. These skills ensure consistent food quality, operational efficiency, and strong team performance across various units.

What is the difference between Multi Unit Executive Chef vs Executive Chef?

AspectMulti Unit Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant locationsManages a single restaurant or kitchen
Employer & IndustryRestaurant chains, hospitality groupsIndependent restaurants, hotels, resorts

The main difference is that a Multi Unit Executive Chef manages multiple restaurant locations, focusing on consistency and operational standards across sites, while an Executive Chef is responsible for the culinary operations of a single restaurant or kitchen. Both roles require culinary expertise and leadership skills, but the scope of responsibility varies significantly.

What cities in Georgia are hiring for Multi Unit Executive Chef jobs?

Cities in Georgia with the most Multi Unit Executive Chef job openings:

Multi Unit Executive Chef jobs near you
Infographic showing various Multi Unit Executive Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Executive Chef- Hotel Colee

Atlanta, GA • On-site

Schulte
Hospitality Services • 10K+ employees
Learn more about Schulteexternal

$68K - $94K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 13 hours ago

Job description

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE
  • Bachelor's degree preferred
  • Minimum of three (3) years of experience in a culinary leadership role
  • Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Companies is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

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