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Multi Unit Executive Chef Jobs (NOW HIRING)

Inspiraco

Executive Chef

Johnson City, TN · On-site

$68K - $94K/yr

Executive Chef Location: Johnson City, Tennessee Job Type: Full-Time Industry: Higher Education ... Lead and coordinate culinary operations across a large, multi-unit dining program. * Oversee menu ...

The Restaurant Zone

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Regional Executive Chef - Fine Dining

Phoenix, AZ · On-site

$140K - $160K/yr

Regional Executive Chef - Fine Dining Locations: Phoenix, AZ & Dallas, TX Salary: $140,000-$160,000 ... Multi-unit culinary leadership experience preferred * High-volume, scratch-kitchen experience

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... and Multi-Unit experience. * Experience in a school setting is preferred. * Application and ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $95K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... and Multi-Unit experience. * Experience in a school setting is preferred. * Application and ...

Meriwether Godsey

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... and Multi-Unit experience. * Experience in a school setting is preferred. * Application and ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... and Multi-Unit experience. * Experience in a school setting is preferred. * Application and ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $95K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... and Multi-Unit experience. * Experience in a school setting is preferred. * Application and ...

Meriwether Godsey

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... and Multi-Unit experience. * Experience in a school setting is preferred. * Application and ...

Meriwether Godsey, Inc.

Executive Chef

Andover, NH · On-site

$90K - $100K/yr

... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...

Elior North America

Executive Chef

Newark, NJ · On-site

$74K - $103K/yr

As an executive chef, you will have the opportunity to oversee the Culinary Operation at an exciting multi unit F&B Cultural Institution! What you'll be doing: * Supervising the quality standards and ...

Invited

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Min of 10 years experience as ESC/CDC or Executive Chef * 5 years executive level multi-unit or multi outlet experience * Degree in Culinary Arts / Hospitality Management / business management * Food ...

Invited Clubs

Executive Chef

Akron, OH

$68K - $94K/yr

Min of 10 years experience as ESC/CDC or Executive Chef * 5 years executive level multi-unit or multi outlet experience * Degree in Culinary Arts / Hospitality Management / business management * Food ...

ClubCorp

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Min of 10 years experience as ESC/CDC or Executive Chef * 5 years executive level multi-unit or multi outlet experience * Degree in Culinary Arts / Hospitality Management / business management * Food ...

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Multi Unit Executive Chef information

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$40K

$86.9K

$130K

How much do multi unit executive chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for multi unit executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a multi unit executive chef?

A Multi Unit Executive Chef is a culinary professional responsible for overseeing the kitchen operations across multiple restaurant locations or food service outlets within a company. Their duties typically include menu development, ensuring food quality and consistency, managing kitchen staff, controlling costs, and maintaining health and safety standards at all sites. They often collaborate with general managers and other executives to implement standardized procedures and drive culinary excellence across all units. This role requires strong leadership, organizational skills, and extensive experience in kitchen management.

How does a multi unit executive chef effectively manage culinary operations across multiple locations?

A Multi Unit Executive Chef typically oversees the kitchen operations for several restaurants or food service venues, which requires strong organizational and leadership skills. They implement standardized menus, ensure consistency in food quality, and train kitchen staff across all sites. Regular site visits, virtual meetings, and close collaboration with local managers help maintain operational standards and address unique challenges at each location. This role often involves balancing administrative tasks with hands-on culinary work, making time management and clear communication essential for success.

What are the key skills and qualifications needed to thrive as a multi unit executive chef, and why are they important?

To thrive as a Multi Unit Executive Chef, you need advanced culinary expertise, strong leadership abilities, and experience in large-scale kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe is typically required. Exceptional communication, organizational skills, and the ability to multitask and inspire teams across multiple locations help set top performers apart. These skills ensure consistent food quality, operational efficiency, and strong team performance across various units.

What is the difference between Multi Unit Executive Chef vs Executive Chef?

AspectMulti Unit Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant locationsManages a single restaurant or kitchen
Employer & IndustryRestaurant chains, hospitality groupsIndependent restaurants, hotels, resorts

The main difference is that a Multi Unit Executive Chef manages multiple restaurant locations, focusing on consistency and operational standards across sites, while an Executive Chef is responsible for the culinary operations of a single restaurant or kitchen. Both roles require culinary expertise and leadership skills, but the scope of responsibility varies significantly.

What cities are hiring for Multi Unit Executive Chef jobs?

Cities with the most Multi Unit Executive Chef job openings:

What states have the most Multi Unit Executive Chef jobs?

States with the most job openings for Multi Unit Executive Chef jobs include:

What are popular job titles related to Multi Unit Executive Chef jobs?

For Multi Unit Executive Chef jobs, the most frequently searched job titles are:

Multi Unit Executive Chef jobs near you
Infographic showing various Multi Unit Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Junior Executive Chef

Annapolis, MD • On-site

US Department of the Navy
National Security • 10K+ employees
Learn more about US Department of the Navyexternal

$36/hr

Full-time

Posted 10 days ago

United States Navy rating

6.4

Company rating: 6.4 out of 10

Based on 381 frontline employees who took The Breakroom Quiz

43rd of 50 rated military and defense

Job description

The Junior Executive Chef is a member of the Naval Academy Hospitality Culinary Team, within the Naval Academy Business Services Division. Under the direction of the Deputy Director of Retail Dining & Hospitality and the Senior Executive Chef, the Jr Executive Chef is responsible for assisting in the planning, organizing, and directing of daily food production, functions, including presentation, service, safety and sanitation practices for any of the establishments under the Hospitality purview.Qualifications:In order to meet the basic requirement of the Junior Executive Chef position, NF-1101-04, you must meet one of the following:
a) Three (3) years of specialized experience in a culinary role. Specialized experience includes: use of more advanced culinary techniques; preparing complete meals with several dishes for special diets; culinary supervision; OR
b) Three (3) full years of graduate level education.
YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION:
  1. Experience leading, supervising, or managing a culinary team. Experience leading culinary teams for Banquets or large-scale events is preferred.
  2. Communication and problem-solving skills, with the ability to coordinate effectively across culinary, stewarding, purchasing, and catering teams. Strong ability to lead, motivate, and discipline culinary staff while fostering a culture of accountability and pride.
  3. Proficiency in organizing workflow, managing par levels, and implementing standard operating procedures that support consistency and efficiency. Experience using food inventory software is preferred.
  4. Skill in menu scaling, recipe standardization, and production flow management for both retail and catering operations. Experience using recipe creation software is preferred.
  5. Knowledge and skill in using techniques or practices to maintain flavor balance, consistency, and presentation quality in demanding or multi-unit environments.
Education:Employment Type: OTHER

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Industry

National security, national security and international affairs, public safety statistics centers and offices, guided missile and space vehicle manufacturing and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

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