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Multi Unit Executive Chef Jobs in Oregon (NOW HIRING)

the Chef Agency

Executive Chef

Portland, OR

$130K - $160K/yr

Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation. * Proven leadership experience overseeing multiple ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Minimum of 5 years experience as an Executive Sous Chef or Executive Chef in a multi-venue environment. * Competencies * Strategic Thinking. * Business Acumen. * Thoroughness. * Leadership.

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Minimum of 5 years experience as an Executive Sous Chef or Executive Chef in a multi-venue environment. * Competencies * Strategic Thinking. * Business Acumen. * Thoroughness. * Leadership.

American Cruise Lines

Executive Chef

Cascade Locks, OR · On-site

$68K - $94K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Arlington, OR · On-site

$72K - $99K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Cascade Locks, OR · On-site

$68K - $94K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

American Cruise Lines

Executive Chef

Arlington, OR · On-site

$72K - $99K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ... Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and ... Experience supporting high-volume or multi-outlet operations preferred Certifications & Technical ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and ... Experience supporting high-volume or multi-outlet operations preferred Certifications & Technical ...

Eurest

EXECUTIVE CHEF II - HILLSBORO, OR

Hillsboro, OR · On-site

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

SCP Hotels

Sous Chef - Full Time / PM

Redmond, OR · On-site

$23 - $26/hr

Coordinate with the Executive Chef and Food & Beverage Manager to develop and implement cost ... Outstanding coordination and multi-tasking abilities. * Strong culinary skills with a passion for ...

American Cruise Lines

Executive Sous Chef

Cascade Locks, OR · On-site

$62K - $79K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to multi-task, take direction, and be a team player. * Ability to work with composure ...

American Cruise Lines

Executive Sous Chef

Cascade Locks, OR · On-site

$62K - $79K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to multi-task, take direction, and be a team player. * Ability to work with composure ...

American Cruise Lines

Executive Sous Chef

Arlington, OR · On-site

$65K - $84K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to multi-task, take direction, and be a team player. * Ability to work with composure ...

American Cruise Lines

Executive Sous Chef

Arlington, OR · On-site

$65K - $84K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Must be able to multi-task, take direction, and be a team player. * Ability to work with composure ...

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Multi Unit Executive Chef information

What is a multi unit executive chef?

A Multi Unit Executive Chef is a culinary professional responsible for overseeing the kitchen operations across multiple restaurant locations or food service outlets within a company. Their duties typically include menu development, ensuring food quality and consistency, managing kitchen staff, controlling costs, and maintaining health and safety standards at all sites. They often collaborate with general managers and other executives to implement standardized procedures and drive culinary excellence across all units. This role requires strong leadership, organizational skills, and extensive experience in kitchen management.

How does a multi unit executive chef effectively manage culinary operations across multiple locations?

A Multi Unit Executive Chef typically oversees the kitchen operations for several restaurants or food service venues, which requires strong organizational and leadership skills. They implement standardized menus, ensure consistency in food quality, and train kitchen staff across all sites. Regular site visits, virtual meetings, and close collaboration with local managers help maintain operational standards and address unique challenges at each location. This role often involves balancing administrative tasks with hands-on culinary work, making time management and clear communication essential for success.

What are the key skills and qualifications needed to thrive as a multi unit executive chef, and why are they important?

To thrive as a Multi Unit Executive Chef, you need advanced culinary expertise, strong leadership abilities, and experience in large-scale kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe is typically required. Exceptional communication, organizational skills, and the ability to multitask and inspire teams across multiple locations help set top performers apart. These skills ensure consistent food quality, operational efficiency, and strong team performance across various units.

What is the difference between Multi Unit Executive Chef vs Executive Chef?

AspectMulti Unit Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant locationsManages a single restaurant or kitchen
Employer & IndustryRestaurant chains, hospitality groupsIndependent restaurants, hotels, resorts

The main difference is that a Multi Unit Executive Chef manages multiple restaurant locations, focusing on consistency and operational standards across sites, while an Executive Chef is responsible for the culinary operations of a single restaurant or kitchen. Both roles require culinary expertise and leadership skills, but the scope of responsibility varies significantly.

Multi Unit Executive Chef jobs near you

Executive Chef

Portland, OR

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$130K - $160K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Location: Portland, OR Metro Area
Salary: $130,000-$160,000 base + 25% annual bonus
Benefits: Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 60 days. 100% medical coverage for the individual.
Property Description:
Luxury wine-country resort featuring multiple culinary outlets, banquets, room service, spa dining, and off-site events.
Qualifications:
  • Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation.
  • Proven leadership experience overseeing multiple culinary outlets, banquets, events, and kitchen teams, with strong menu development, purchasing, budgeting, and cost-control skills.
  • Strong strategic thinking, business acumen, communication, presentation, and team-development skills, with a passion for exceptional food quality and guest service.
Requirements:
  • Michelin or James Beard experience recommended.
  • Ability to work extended hours, weekends, and in a fast-paced, high-volume kitchen environment while maintaining exceptional culinary and sanitation standards.
  • Valid U.S. work visa; no sponsorship available.
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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