Chef de Cuisine
Big Sky, MT · On-site
$50/hr
They will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency ... Must be dual-skilled as a Manager and a Chef * Possesses cooking skills, including being able to ...
Chef de Cuisine
Big Sky, MT · On-site
$50/hr
They will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency ... Must be dual-skilled as a Manager and a Chef * Possesses cooking skills, including being able to ...
Sous Chef - Departure
Portland, OR · On-site
$75K/yr
Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities
Sous Chef - Departure
Portland, OR · On-site
$75K/yr
Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities
Sous Chef - Departure
Portland, OR · On-site
$60 - $80/hr
Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities
Sous Chef - Departure
Portland, OR · On-site
$60 - $80/hr
Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities
Sous Chef - Departure
Portland, OR · On-site
$53K - $71K/yr
Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities
Sous Chef - Departure
Portland, OR · On-site
$53K - $71K/yr
Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities
Sous Chef - Departure
Portland, OR · On-site
$75K - $80K/yr
Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan ... Assists Executive Chef in creating and implementing menu and production changes. * Manage the daily ...
Sous Chef - Departure
Portland, OR · On-site
$75K - $80K/yr
Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan ... Assists Executive Chef in creating and implementing menu and production changes. * Manage the daily ...
Dual Property Executive Sous Chef
Bellevue, WA · On-site
$73K - $93K/yr
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...
Dual Property Executive Sous Chef
Bellevue, WA · On-site
$73K - $93K/yr
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...
Dual Property Executive Sous Chef
Bellevue, WA · On-site
$80K - $97K/yr
... Chef and Catering department on training regarding food knowledge and menu composition. • ... Additional Responsibilities • Provides information to executive teams, managers and supervisors ...
Dual Property Executive Sous Chef
Bellevue, WA · On-site
$80K - $97K/yr
... Chef and Catering department on training regarding food knowledge and menu composition. • ... Additional Responsibilities • Provides information to executive teams, managers and supervisors ...
Dual Property Executive Sous Chef
Bellevue, WA · On-site
$73K - $93K/yr
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...
Dual Property Executive Sous Chef
Bellevue, WA · On-site
$73K - $93K/yr
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Additional Responsibilities Provides information to executive teams, managers and supervisors, co ...
Dietary Aide
Youngstown, OH · On-site
$15 - $17/hr
As a dual diagnosis outpatient program, we provide integrated treatment for individuals with ... Support the Executive Chef, Food Services Director, Manager, or Cook as directed to ensure ...
Dietary Aide
Youngstown, OH · On-site
$15 - $17/hr
As a dual diagnosis outpatient program, we provide integrated treatment for individuals with ... Support the Executive Chef, Food Services Director, Manager, or Cook as directed to ensure ...
Line Cook
$21 - $22/hr
This position reports directly to the Executive Chef and works closely with the sous chefs to ... Exposure to high-end ingredients, advanced techniques, and dual menu structures in both à la carte ...
Quick apply
Line Cook
$21 - $22/hr
This position reports directly to the Executive Chef and works closely with the sous chefs to ... Exposure to high-end ingredients, advanced techniques, and dual menu structures in both à la carte ...
Cocktail Server
Charleston, SC · On-site
Food and Beverage Manager / Executive Chef, Bar Manager Basic Job Functions: As a Cocktail Server ... This position has many opportunities for growth within the F&B team, and the Dual Hotel Teams. An ...
Cocktail Server
Charleston, SC · On-site
Food and Beverage Manager / Executive Chef, Bar Manager Basic Job Functions: As a Cocktail Server ... This position has many opportunities for growth within the F&B team, and the Dual Hotel Teams. An ...
Prep Cook
Bellevue, WA · On-site
$24/hr
This position is a dual role expected to fill in on one or multiple positions daily reporting to ... Executive Chef or Account Manager. They need to be comfortable working in the kitchen as well as ...
Prep Cook
Bellevue, WA · On-site
$24/hr
This position is a dual role expected to fill in on one or multiple positions daily reporting to ... Executive Chef or Account Manager. They need to be comfortable working in the kitchen as well as ...
Cocktail Server
Charleston, SC · On-site
Food and Beverage Manager / Executive Chef, Bar Manager Basic Job Functions: As a Cocktail Server ... This position has many opportunities for growth within the F&B team, and the Dual Hotel Teams. An ...
Cocktail Server
Charleston, SC · On-site
Food and Beverage Manager / Executive Chef, Bar Manager Basic Job Functions: As a Cocktail Server ... This position has many opportunities for growth within the F&B team, and the Dual Hotel Teams. An ...
Chief Steward
Big Sky, MT · On-site
$80K/yr
Assists with all other duties as assigned by the Executive Chef and the Sous Chef Skills, Experience, & Educational Requirements * Must be dual-skilled as a manager and steward * 2+ years' experience ...
Chief Steward
Big Sky, MT · On-site
$80K/yr
Assists with all other duties as assigned by the Executive Chef and the Sous Chef Skills, Experience, & Educational Requirements * Must be dual-skilled as a manager and steward * 2+ years' experience ...
Chief Steward
Big Sky, MT · On-site
$80K/yr
Assists with all other duties as assigned by the Executive Chef and the Sous Chef Skills, Experience, & Educational Requirements * Must be dual-skilled as a manager and steward * 2+ years' experience ...
Chief Steward
Big Sky, MT · On-site
$80K/yr
Assists with all other duties as assigned by the Executive Chef and the Sous Chef Skills, Experience, & Educational Requirements * Must be dual-skilled as a manager and steward * 2+ years' experience ...
Prep Cook
Henderson, NV · On-site
$14 - $17.75/hr
... dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant ... Monitor ingredient quality, identify damaged or substandard products, notify the Executive Chef or ...
Quick apply
Prep Cook
Henderson, NV · On-site
$14 - $17.75/hr
... dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant ... Monitor ingredient quality, identify damaged or substandard products, notify the Executive Chef or ...
Associate, Culinary/Driver
Tampa, FL · On-site
SUMMARY The Culinary Associate & Driver is a dynamic, dual-impact role essential to our Back-of ... Quality Control - Collaborate closely with the Executive Chef to maintain and enforce high ...
Associate, Culinary/Driver
Tampa, FL · On-site
SUMMARY The Culinary Associate & Driver is a dynamic, dual-impact role essential to our Back-of ... Quality Control - Collaborate closely with the Executive Chef to maintain and enforce high ...
Associate, Culinary/Driver
Tampa, FL · On-site
SUMMARY The Culinary Associate & Driver is a dynamic, dual-impact role essential to our Back-of ... Quality Control - Collaborate closely with the Executive Chef to maintain and enforce high ...
Associate, Culinary/Driver
Tampa, FL · On-site
SUMMARY The Culinary Associate & Driver is a dynamic, dual-impact role essential to our Back-of ... Quality Control - Collaborate closely with the Executive Chef to maintain and enforce high ...
Associate, Culinary/Driver
Tampa, FL · On-site
$20/hr
SUMMARY The Culinary Associate & Driver is a dynamic, dual-impact role essential to our Back-of ... Quality Control - Collaborate closely with the Executive Chef to maintain and enforce high ...
Associate, Culinary/Driver
Tampa, FL · On-site
$20/hr
SUMMARY The Culinary Associate & Driver is a dynamic, dual-impact role essential to our Back-of ... Quality Control - Collaborate closely with the Executive Chef to maintain and enforce high ...
Line Cook
New York, NY · On-site
$18 - $22/hr
... dual-ring grill setups featuring cooked egg and cheesy corn. Celebrated by food critics, locals ... Collaborate with the Executive Chef and Sous Chefs to maintain the integrity of our menu and ...
Quick apply
Line Cook
New York, NY · On-site
$18 - $22/hr
... dual-ring grill setups featuring cooked egg and cheesy corn. Celebrated by food critics, locals ... Collaborate with the Executive Chef and Sous Chefs to maintain the integrity of our menu and ...
Dual Executive Chef information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do dual executive chef jobs pay per year?
As of Sep 9, 2026, the average yearly pay for dual executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Dual Executive Chef jobs?
Cities with the most Dual Executive Chef job openings:
What states have the most Dual Executive Chef jobs?
States with the most job openings for Dual Executive Chef jobs include:
What are popular job titles related to Dual Executive Chef jobs?
For Dual Executive Chef jobs, the most frequently searched job titles are:
Chef de Cuisine
Big Sky, MT • On-site
Kerzner International
$50/hr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted yesterday
Key responsibilities
Oversee the preparation and presentation of high-quality dishes, ensuring adherence to standards.
Manage culinary team schedules, development, and mentoring to maintain a positive work environment.
Coordinate menu creation and updates, monitor customer feedback, and ensure compliance with health and safety regulations.
Job description
Chef de Cuisine
(16923)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
Job Summary
The Chef de Cuisine will lead culinary operations, overseeing the preparation and presentation of high-quality dishes. This role is responsible for creating and updating menus, managing culinary colleagues, and ensuring compliance with health and safety regulations. They will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency while delivering exceptional dining experiences.
Key Duties & Responsibilities
Skills, Experience, & Educational Requirements
Benefits
Physical Requirements
The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
(16923)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
Job Summary
The Chef de Cuisine will lead culinary operations, overseeing the preparation and presentation of high-quality dishes. This role is responsible for creating and updating menus, managing culinary colleagues, and ensuring compliance with health and safety regulations. They will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency while delivering exceptional dining experiences.
Key Duties & Responsibilities
- Delivers a level of quality in products, as well as services, that adheres to One&Only standards
- Ensures that production is correctly executed, with products complying with technical sheets
- Prepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by exercising a presence in the restaurant during mealtimes
- Being responsible for all kitchen production, coordinates the distribution of tasks among their teams to ensure work progresses as it should within the time available
- Implements the consistent delivery of superior customer service through the Customer Service Program
- Ensures the department creates a professional impression to customers and team members
- Reviews and acts upon customer feedback relevant to their areas of responsibility, including customer compliments and complaints
- Provides rigorous management: controlling raw material stocks, especially regarding their cost
- Maintains the GSQ score and food costs
- Reports to the Sous Chef, communicating about daily planning, VIPs, and special menus of the day
- Manages all schedules of the culinary team alongside the Sous Chef
- Responsible for leading, developing, and mentoring a team of cooks, ensuring a positive work environment
- Oversees the international intern program, as well as seasonal staffing swings
- Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their menus are maintained
Skills, Experience, & Educational Requirements
- 2+ years' experience in a similar level of management is required
- Must be dual-skilled as a Manager and a Chef
- Possesses cooking skills, including being able to adapt their cooking style to local environments
- Experience in a luxury hotel setting is mandatory
- Experience in a Michelin environment is a plus
- Possessing one or more of the following is strongly preferred: Culinary Arts certificate, HAACP certificate, Hotel Management education, or other relevant certifications
- Ability to manage a profit center: stock, cost prices, orders, etc.
- Ability to manage a team: supervision, training, motivation, and delegation
- Food Handler's certification
Benefits
- Medical insurance - 80% of premium paid by employer
- Health Savings Account with $50 employer contribution per pay period
- Dental, vision & life insurance - 100% of premium paid by employer
- 5 weeks of PTO (Paid Time Off)
- 8 paid holidays
- Uniform provided & complimentary laundering
- Complimentary transportation to/from resort
- Complimentary meal per shift
- Subsidized housing based on availability
- Discounts at F&B outlets on property
- 14 nights per year at $100/night* at Kerzner Properties worldwide
- Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership
Physical Requirements
The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:
- Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
- Frequent bending, twisting, stooping, reaching, and pulling
- Lifting and carrying of loads weighing up to 50 pounds
- Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.