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Global Executive Chef Jobs (NOW HIRING)

Meet Hawaii

Executive Chef

Honolulu, HI · On-site

$150 - $200/hr

Executive Chef**DEPARTMENT:** Food & Beverage**REPORTS TO:** F&B Director ... FLSA STATUS:** Exempt**LEGENDS GLOBAL**Legends Global is the premier partner to the world ...

Culinaire Staffing

Executive Chef

Waco, TX

$95K/yr

Executive Chef - Fine Dining & Seafood-Centric Location: Waco, TX Compensation: $95,000 Base Salary ... Demonstrate mastery in local and global seafood sourcing, whole fish fabrication, yield management ...

Emeril's Homebase

Executive Chef

New Orleans, LA · On-site

$68K - $94K/yr

Restaurant Executive Chef - Delmonico Steakhouse & The Café by Emeril Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to ...

Premier Global Links

Executive Chef

Johnson City, TN

$60K - $80K/yr

About the Role Premier Global Links LLC is seeking an experienced Executive Chef to lead culinary operations within a large, multi-unit university dining program in Johnson City, Tennessee. This ...

Red Heat Tavern

Executive Chef

Bedford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring ...

Red Heat American Tavern

Executive Chef

Bedford, MA · On-site

$75K - $103K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring ...

Red Heat Tavern

Executive Chef

Westborough, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring ...

Red Heat Tavern

Executive Chef

Wilmington, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring ...

Red Heat American Tavern

Executive Chef

South Windsor, CT · On-site

$69K - $95K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring ...

Red Heat American Tavern

Executive Chef

Westborough, MA · On-site

$73K - $101K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring ...

Red Heat American Tavern

Executive Chef

Milford, MA · On-site

$78K - $108K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring ...

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Global Executive Chef information

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$40K

$86.9K

$130K

How much do global executive chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for global executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Global Executive Chef jobs?

For Global Executive Chef jobs, the most frequently searched job titles are:

Executive Chef - Global

Spokane, WA • On-site

Twigs Bistro and Martini Bar
Traveler Accommodation • 11 - 50 employees
Learn more about Twigs Bistro and Martini Barexternal

$29 - $33/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago

Job description

Job Type
Full-time
Description
Twigs Bistro & Martini Bar - Wandermere Spokane, WA
Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa.
Twigs is known for delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment.
We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture.
Responsibilities:
  • Oversee all daily back of house operations including prep, service, ordering, and inventory
  • Lead and mentor back of house staff while maintaining a positive team environment
  • Ensure consistent food quality, presentation, and execution
  • Manage food cost, inventory, and product ordering
  • Maintain proper labor management and scheduling
  • Ensure compliance with food safety, sanitation, and health department standards
  • Train and develop line cooks and back of house team members to maintain operational standards
  • Maintain organization, cleanliness, and efficiency in all back of house areas
  • Communicate effectively with Front of House management to ensure a seamless guest experience
  • Assist with menu execution, seasonal features, and culinary development

Qualifications:
  • Previous Executive Chef, Head Chef, or Kitchen Manager experience
  • Strong leadership and team development skills
  • Experience working in a high-volume restaurant kitchen
  • Knowledge of food cost control, inventory management, and ordering systems
  • Strong organizational and multitasking abilities
  • Ability to lead during busy service periods while maintaining quality standards
  • Excellent communication and problem-solving skills
  • Flexible schedule including nights, weekends, and holidays
  • Reliable transportation and consistent attendance
  • Strong hospitality mindset and team-oriented approach

Key Traits We Value
  • Positive attitude and strong work ethic
  • Ability to take direction and lead a team effectively
  • Efficient time management and strong attention to detail
  • Passion for food, hospitality, and guest satisfaction
  • Willingness to grow and develop within the company

Compensation & Benefits
  • $29 - $33 per hour
  • Quartlery Bonuses if objectives are reached (Sales, Labor, Food Costs, etc.)
  • Full-time position (45-55 Hours per week)
  • Benefits available after 90 days (Paid Time Off, Medical/Dental/Vision etc.)
  • Opportunities for growth within a multi-location restaurant group
  • Supportive leadership team and collaborative work environment

Join a team that values quality food, strong leadership, and great hospitality. If you are ready to lead a team and help create exceptional dining experiences, we want to meet you!
Job Type: Full-time
Benefits:
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:
  • 10 hour shift

Supplemental Pay:
  • Bonus pay

Experience:
  • Chef/Kitchen Manager: 3 years (Preferred)

Work Location: In person

Apply