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Group Executive Chef Jobs (NOW HIRING)

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the ... EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ...

Napa on Providence LLC

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the ... EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ...

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the ... EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ...

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

Upscale French-inspired dining destination within a respected restaurant group, known for chef-driven cuisine, exceptional hospitality, and culinary excellence. Qualifications: * Proven Executive ...

Gecko Hospitality

Executive Chef

Lake Elmo, MN · On-site

$75K - $85K/yr

Our Executive Chef needs to be highly motivated, hardworking, energetic, experienced, and fully capable of leading a group of culinary experts. The right candidate will support the culinary ...

Gecko Hospitality

Executive Chef

Cincinnati, OH · On-site

$80K - $90K/yr

Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary ...

Gecko Hospitality

Executive Chef

Lexington, KY · On-site

$80K - $100K/yr

Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary ...

Gecko Hospitality

Executive Chef

Green Bay, WI

$80K - $90K/yr

This opportunity is with a scalable food and beverage management group launching a flagship operation built around quality, consistency, and strong guest experiences. The Executive Chef will oversee ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is ideal for a ...

RMD Group

Executive Chef

San Diego, CA · On-site

$100 - $125/hr

Bachelor's degree, culinary education, or equivalent experience considered Why Join Our Team RMD Group is built on creativity, hospitality, and operational excellence. As Executive Chef, you'll have ...

Oakmont Management Group

Executive Chef

Carlsbad, CA · On-site

$80 - $100/hr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the ... Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living ...

Oakmont Management Group

Executive Chef

San Francisco, CA · On-site

$80 - $100/hr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living ...

New

Oakmont Management Group

Executive Chef

Oakland, CA · On-site

$80 - $100/hr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the ... Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living ...

New

B & J Group

$75K - $90K/yr

B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ. As an Executive Chef with us, you'll have the opportunity to showcase your ...

Oakmont Management Group

Executive Chef

San Jose, CA · On-site

$80 - $100/hr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the ... Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living ...

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Group Executive Chef information

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$40K

$86.9K

$130K

How much do group executive chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for group executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a group executive chef?

Group Executive Chefs are senior culinary professionals responsible for overseeing the food operations across multiple venues, restaurants, or properties within a group or organization. They develop menus, set culinary standards, manage kitchen teams, and ensure consistency and quality across all sites. Additionally, they are involved in budgeting, staff training, and maintaining food safety standards. Their leadership and expertise help drive the overall culinary vision and success of the group's establishments.

What are the key skills and qualifications needed to thrive as a group executive chef?

To thrive as a Group Executive Chef, you need extensive culinary expertise, menu development skills, and experience in managing multiple kitchen operations, often supported by formal culinary training or certifications. Familiarity with kitchen management software, inventory control systems, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and organizational skills help in coordinating large teams and ensuring consistent quality across locations. These skills ensure operational efficiency, high culinary standards, and effective team management in diverse and fast-paced environments.

What are some common challenges faced by a group executive chef overseeing multiple locations, and how can they be managed effectively?

A Group Executive Chef often faces the challenge of maintaining consistent food quality and standards across various locations while adapting to different kitchen teams and regional preferences. Effective management relies on clear communication, regular site visits, comprehensive training programs, and standardized recipes. Building strong relationships with on-site chefs and fostering a collaborative environment helps ensure alignment with the group's culinary vision. Staying organized and open to feedback also enables proactive problem-solving and smooth operations across all venues.

What is the difference between Group Executive Chef vs Executive Chef?

AspectGroup Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experience, often with leadership trainingRequires culinary degree and proven cooking expertise, with some leadership experience
Work EnvironmentOversees multiple kitchens or restaurant brands within a group or corporationManages a single kitchen or restaurant
Employer & Industry UsageCommon in hospitality groups, hotel chains, and restaurant corporationsFound in individual restaurants, hotels, and culinary establishments
Search & Comparison IntentOften compared for leadership roles overseeing multiple venuesCompared for hands-on culinary management

The main difference between a Group Executive Chef and an Executive Chef is scope. The Group Executive Chef oversees multiple kitchens or restaurant brands within a larger organization, focusing on strategic leadership and coordination. The Executive Chef manages the culinary operations of a single restaurant or kitchen, focusing on daily culinary management and staff supervision.

What does a group executive chef get paid?

A group executive chef typically earns between $70,000 and $150,000 annually, depending on the size of the organization, location, and level of experience. They oversee multiple restaurant or hotel kitchens, often managing large teams and budgets, and may receive additional compensation such as bonuses or benefits.

What cities are hiring for Group Executive Chef jobs?

Cities with the most Group Executive Chef job openings:

What states have the most Group Executive Chef jobs?

States with the most job openings for Group Executive Chef jobs include:

What are popular job titles related to Group Executive Chef jobs?

For Group Executive Chef jobs, the most frequently searched job titles are:

Group Executive Chef jobs near you
Infographic showing various Group Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

EXECUTIVE CHEF / CULINARY DIRECTOR

Wilmington, DE • On-site

Harry's Hospitality Group
See more jobs at Harry's Hospitality Groupexternal

$80 - $100/hr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 28 days ago

Job description

Position:EXECUTIVE CHEF / CULINARY DIRECTOR

Location: Wilmington, DE

Job Id:244

# of Openings:0

Harry’s Hospitality Group

EXECUTIVE CHEF / CULINARY DIRECTOR

$85,000.00 - $110,000.00/year salary plus bonus potential and benefits.

Lead a multi-unit AWARD-WINNING culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.

Bring your culinary expertise and join our team!

HHG locations include

Harry’s Savoy Grill & Ballroom (Wilmington, DE)

Kid Shelleen’s Trolley Square (Wilmington, DE)

ABOUT HHG

Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon in Trolley Square and our 2nd Kid Shelleen's location in Branmar Plaza. HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.

POSITION SUMMARY

The Executive Chef / Culinary Director is responsible for the overarching culinary operations and initiatives to support multiple restaurant and ballroom locations. This position will lead and directly oversee all aspects of Harry’s Hospitality Group’s culinary planning and service to ensure the highest levels that maximizes profits through outstanding guest experiences. This is an operational position that will oversee the culinary program at multiple locations. Duties include menu planning and costs, preparation and presentation of food that implements effective controls of food and labor costs that results in achieving the required results of the business. Drives adherence to quality and safety standards. This role is also expected to represent HHG thru community engagement.

REQUIREMENTSEducation

Degree from post-secondary culinary school/program.

Experience

Executive Chef, Culinary Director and/or F&B Director experience preferred.

Progressive culinary leadership experience, preferably in a chef-driven, a la carte and banquet setting.

Experience overseeing high-volume multi-unit operations.

Skills

Strong leadership and inter-department collaboration skills that motivates teams and creates a culture of engagement.

Experience designing, developing and maintaining standardized recipes.

Effective budgeting and financial experience.

Knowledge, effective implementation of and adherence to health codes and food safety.

Exceptional ability to multi-task.

Proven ability to conceptualize and execute initiatives in agreed upon time periods.

Ability to thrive in a fast-paced environment.

Strong attention to detail.

Excellent written and communication skills.

Physical

Must be able to speak clearly and listen attentively to employees, dining room staff and guests.

Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift up to 50 pounds in weight. Must have a valid driver’s license and reliable transportation to travel between all locations on a daily/weekly basis.

Availability must include days, nights, weekends and holidays.

BENEFITS

include medical, dental, vision, supplemental, basic life and AD&D, vacation, dining discounts, professional development.

Job Type: Full-time

Learn more about HHG at https://www.harryshospitalitygroup.com

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