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Group Executive Chef Jobs in Nebraska (NOW HIRING)

Executive Chef

Omaha, NE · On-site

$60 - $80/hr

Executive Chef We're looking for a polished, passionate Executive Chef to join our growing restaurant group as we expand into new markets. If you're a dynamic kitchen leader who thrives in ...

Executive Chef

Lincoln, NE

$62K - $86K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Task Force Executive Chef

Omaha, NE

$68K - $94K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

SOUS CHEF

Bellevue, NE · On-site

$23/hr

... Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF

Gretna, NE · On-site

$27.50/hr

... Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF

Seward, NE · On-site

$25/hr

... Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

... Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF (FULL TIME)

Gretna, NE · On-site

$27.50/hr

... Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

... Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

... Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

... Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Showing results 1-20

Group Executive Chef information

See Nebraska salary details

$38.1K

$82.8K

$123.9K

How much do group executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for group executive chef in Nebraska is $82,842.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,200.00 and $93,900.00 per year, depending on experience, location, and employer.

What is a group executive chef?

Group Executive Chefs are senior culinary professionals responsible for overseeing the food operations across multiple venues, restaurants, or properties within a group or organization. They develop menus, set culinary standards, manage kitchen teams, and ensure consistency and quality across all sites. Additionally, they are involved in budgeting, staff training, and maintaining food safety standards. Their leadership and expertise help drive the overall culinary vision and success of the group's establishments.

What are the key skills and qualifications needed to thrive as a group executive chef?

To thrive as a Group Executive Chef, you need extensive culinary expertise, menu development skills, and experience in managing multiple kitchen operations, often supported by formal culinary training or certifications. Familiarity with kitchen management software, inventory control systems, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and organizational skills help in coordinating large teams and ensuring consistent quality across locations. These skills ensure operational efficiency, high culinary standards, and effective team management in diverse and fast-paced environments.

What are some common challenges faced by a group executive chef overseeing multiple locations, and how can they be managed effectively?

A Group Executive Chef often faces the challenge of maintaining consistent food quality and standards across various locations while adapting to different kitchen teams and regional preferences. Effective management relies on clear communication, regular site visits, comprehensive training programs, and standardized recipes. Building strong relationships with on-site chefs and fostering a collaborative environment helps ensure alignment with the group's culinary vision. Staying organized and open to feedback also enables proactive problem-solving and smooth operations across all venues.

What is the difference between Group Executive Chef vs Executive Chef?

AspectGroup Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experience, often with leadership trainingRequires culinary degree and proven cooking expertise, with some leadership experience
Work EnvironmentOversees multiple kitchens or restaurant brands within a group or corporationManages a single kitchen or restaurant
Employer & Industry UsageCommon in hospitality groups, hotel chains, and restaurant corporationsFound in individual restaurants, hotels, and culinary establishments
Search & Comparison IntentOften compared for leadership roles overseeing multiple venuesCompared for hands-on culinary management

The main difference between a Group Executive Chef and an Executive Chef is scope. The Group Executive Chef oversees multiple kitchens or restaurant brands within a larger organization, focusing on strategic leadership and coordination. The Executive Chef manages the culinary operations of a single restaurant or kitchen, focusing on daily culinary management and staff supervision.

What does a group executive chef get paid?

A group executive chef typically earns between $70,000 and $150,000 annually, depending on the size of the organization, location, and level of experience. They oversee multiple restaurant or hotel kitchens, often managing large teams and budgets, and may receive additional compensation such as bonuses or benefits.

Executive Chef

Omaha, NE • On-site

$60 - $80/hr

Other

PTO

Posted 7 days ago


Job description

Executive Chef

We're looking for a polished, passionate Executive Chef to join our growing restaurant group as we expand into new markets. If you’re a dynamic kitchen leader who thrives in high‑volume environments and loves building teams from the ground up, we want to meet you.

What You’ll Be Doing:

  • Oversee all BOH operations with excellence — from inventory to expo
  • Lead by example in professionalism, urgency, and culinary standards
  • Cross‑train team members and uphold cleanliness and safety across BOH and FOH
  • Deliver clear feedback, delegate effectively, and follow through
  • Bring calm and control to high‑pressure shifts, especially during event‑driven volume

What You’ll Bring:

  • 1+ year of leadership experience in a fast‑paced, full‑service kitchen
  • A team‑first mindset and high standards for execution and consistency
  • Strong communication, integrity, and emotional intelligence
  • A level‑headed presence and sharp problem‑solving skills

What You’ll Get:

  • Competitive base salary + bonus structure
  • Full benefits package including paid vacation
  • Unlimited growth potential as we scale
  • A fun, fast‑paced culture where your leadership matters and your voice is heard

Ready to build something incredible with us? Let’s talk.

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