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Group Executive Chef Jobs (NOW HIRING)

Nbutexas

Executive Chef

Huntersville, NC · On-site

$60 - $80/hr

We are a very unique, fun-loving group seeking an Executive Chef for our casual dining restaurant. We believe every guest provides us the opportunity to exceed expectations. We deliver fresh ...

New

The Mexicano | Chandler

Executive Chef

Chandler, AZ · On-site

$80K - $90K/yr

At The Maggiore Group , we believe exceptional food starts with exceptional leadership. We're searching for an experienced Executive Chef who is passionate about developing people, driving culinary ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$80 - $100/hr

POSITION SUMMARY Elia Group is seeking a visionary and disciplined Executive Chef to lead all culinary operations for our fine dining American restaurant in downtown Detroit. This is not simply a ...

The Mexicano | Cactus

Executive Chef

Scottsdale, AZ · On-site

$80K - $90K/yr

At The Maggiore Group , we believe exceptional food starts with exceptional leadership. We're searching for an experienced Executive Chef who is passionate about developing people, driving culinary ...

Villa Restaurant Group

Executive Chef

Morristown, TN · On-site

$80 - $100/hr

EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong background in managing kitchen operations ...

Crawford's | Bar & Grill

Executive Chef

Sioux Falls, SD · On-site

$71K - $98K/yr

Executive Chef - New Concept Opening Location: Sioux Falls, SD Compensation: Competitive salary ... Growth opportunities within a developing restaurant group * A professional, team-focused culture ...

StoryPoint Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Group and our businesses is your destination. This classification description is intended to ...

RMD Group, LLC

Executive Chef

San Diego, CA

$90K - $120K/hr

Bachelor's degree, culinary education, or equivalent experience considered Why Join Our Team RMD Group is built on creativity, hospitality, and operational excellence. As Executive Chef, you'll have ...

Little Mama's Italian Kitchen

Executive Chef

Charlotte, NC · On-site

$95K - $115K/yr

Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian--inspired by ... Why Choose a Career with FS Food Group? * Competitive base salary: up to $95,000 depending on ...

StoryPoint Group

Executive Chef

Mankato, MN · On-site

$70K - $97K/yr

Executive Chef StoryPoint Mankato Position Summary: The Executive Chef is responsible for the ... Group and our businesses is your destination. This classification description is intended to ...

StoryPoint Group

Executive Chef

Silvis, IL · On-site

$66K - $91K/yr

Executive Chef StoryPoint Silvis Position Summary: The Executive Chef is responsible for the ... Group and our businesses is your destination. This classification description is intended to ...

Patrice and Associates - Recruiting Specialists

$65K - $75K/yr

Stable position with an established independent restaurant group * Collaborative, non-corporate work environment QUALIFICATIONS * Currently working as an Executive Chef in a casual-dining restaurant ...

StoryPoint Group

Executive Chef

Strongsville, OH · On-site

$66K - $90K/yr

Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the ... Group and our businesses is your destination. This classification description is intended to ...

Compass Group

Executive Chef

Charlotte, NC · On-site

$66K - $92K/yr

Executive Chef Location : Atlanta,GA A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

Compass Group

Executive Chef

Charlotte, NC · On-site

$66K - $92K/yr

Executive Chef Location : Atlanta,GA A family of companies and experiences As the leading ... If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ...

Bigham Tavern

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

... group. Position Overview The Executive Chef is responsible for overseeing all kitchen operations including leadership, food quality, systems, cleanliness, staffing, ordering, cost controls, training ...

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Group Executive Chef information

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$40K

$86.9K

$130K

How much do group executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for group executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a group executive chef?

Group Executive Chefs are senior culinary professionals responsible for overseeing the food operations across multiple venues, restaurants, or properties within a group or organization. They develop menus, set culinary standards, manage kitchen teams, and ensure consistency and quality across all sites. Additionally, they are involved in budgeting, staff training, and maintaining food safety standards. Their leadership and expertise help drive the overall culinary vision and success of the group's establishments.

What are the key skills and qualifications needed to thrive as a group executive chef?

To thrive as a Group Executive Chef, you need extensive culinary expertise, menu development skills, and experience in managing multiple kitchen operations, often supported by formal culinary training or certifications. Familiarity with kitchen management software, inventory control systems, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and organizational skills help in coordinating large teams and ensuring consistent quality across locations. These skills ensure operational efficiency, high culinary standards, and effective team management in diverse and fast-paced environments.

What are some common challenges faced by a group executive chef overseeing multiple locations, and how can they be managed effectively?

A Group Executive Chef often faces the challenge of maintaining consistent food quality and standards across various locations while adapting to different kitchen teams and regional preferences. Effective management relies on clear communication, regular site visits, comprehensive training programs, and standardized recipes. Building strong relationships with on-site chefs and fostering a collaborative environment helps ensure alignment with the group's culinary vision. Staying organized and open to feedback also enables proactive problem-solving and smooth operations across all venues.

What is the difference between Group Executive Chef vs Executive Chef?

AspectGroup Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experience, often with leadership trainingRequires culinary degree and proven cooking expertise, with some leadership experience
Work EnvironmentOversees multiple kitchens or restaurant brands within a group or corporationManages a single kitchen or restaurant
Employer & Industry UsageCommon in hospitality groups, hotel chains, and restaurant corporationsFound in individual restaurants, hotels, and culinary establishments
Search & Comparison IntentOften compared for leadership roles overseeing multiple venuesCompared for hands-on culinary management

The main difference between a Group Executive Chef and an Executive Chef is scope. The Group Executive Chef oversees multiple kitchens or restaurant brands within a larger organization, focusing on strategic leadership and coordination. The Executive Chef manages the culinary operations of a single restaurant or kitchen, focusing on daily culinary management and staff supervision.

What does a group executive chef get paid?

A group executive chef typically earns between $70,000 and $150,000 annually, depending on the size of the organization, location, and level of experience. They oversee multiple restaurant or hotel kitchens, often managing large teams and budgets, and may receive additional compensation such as bonuses or benefits.

What cities are hiring for Group Executive Chef jobs?

Cities with the most Group Executive Chef job openings:

What states have the most Group Executive Chef jobs?

States with the most job openings for Group Executive Chef jobs include:

What are popular job titles related to Group Executive Chef jobs?

For Group Executive Chef jobs, the most frequently searched job titles are:

Group Executive Chef jobs near you
Infographic showing various Group Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Huntersville, NC • On-site

Nbutexas
See more jobs at Nbutexasexternal

$60 - $80/hr

Other

Medical, Dental

Posted 3 days ago

New

Job description

We are a very unique, fun-loving group seeking an Executive Chef for our casual dining restaurant. We believe every guest provides us the opportunity to exceed expectations. We deliver fresh, delicious, creative food and libations coupled with exceptional service to create memorable experiences.

We're growing and are looking for individuals who are ready to take their careers to the next level as part of our team. With each new shift, our entire team has the chance to learn and progress -- our culinary team is dedicated to coaching for success. The only thing missing from our colorful, exciting restaurant is you!

Executive Chef Requirements:
  • Candidates must have a minimum of 2 years of experience as an executive chef
  • Experience utilizing Wok cooking techniques preferred
  • Comfort and experience leading a team in a high-volume concept with at least $2 million in annual sales
  • Steady tenure is a must
  • Knowledge of and experience running scratch kitchen
  • Ability to perform the duties of all kitchen positions and work in a hands-on capacity
  • Working knowledge of financials and desire to increase experience in cost control
Executive Chef Compensation:
  • Competitive annual salary range beginning at $65,000-$75,000
  • Health and dental insurance
  • Solid bonus opportunity
  • Excellent growth opportunities

JOB ID: 180117#post

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