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Group Executive Chef Jobs in Arizona (NOW HIRING)

The Mexicano | Cactus

Executive Chef

Scottsdale, AZ · On-site

$100 - $125/hr

At The Maggiore Group , we believe exceptional food starts with exceptional leadership. We're searching for an experienced Executive Chef who is passionate about developing people, driving culinary ...

The Mexicano | Chandler

Executive Chef

Chandler, AZ · On-site

$80K - $90K/yr

At The Maggiore Group , we believe exceptional food starts with exceptional leadership. We're searching for an experienced Executive Chef who is passionate about developing people, driving culinary ...

The Mexicano | Cactus

Executive Chef

Scottsdale, AZ · On-site

$80K - $90K/yr

At The Maggiore Group , we believe exceptional food starts with exceptional leadership. We're searching for an experienced Executive Chef who is passionate about developing people, driving culinary ...

The Mexicano | Chandler

Executive Chef

Chandler, AZ · On-site

$80K - $90K/yr

At The Maggiore Group , we believe exceptional food starts withexceptional leadership. We're searching for an experienced Executive Chef who is passionate about developing people, driving culinary ...

The Hunter Group Associates

Executive Chef

Phoenix, AZ · On-site

$95K/yr

Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...

The Hunter Group Associates

Executive Chef

Phoenix, AZ · On-site

$71K - $98K/yr

Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...

The Restaurant Zone

Be Seen First

Regional Executive Chef - Fine Dining

Phoenix, AZ · On-site

$140K - $160K/yr

Regional Executive Chef - Fine Dining Locations: Phoenix, AZ & Dallas, TX Salary: $140,000-$160,000 ... growing restaurant group with significant opportunity for impact and advancement. Company ...

Compass Group

Executive Chef

Phoenix, AZ · On-site

$70K - $75K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

The ONE Group

Executive Chef

Scottsdale, AZ · On-site

$100 - $125/hr

Group Life and Disability Insurance * Group Accident, Hospital Indemnity, and Critical Illness ... Commuter and Dependent Care Benefits What You'll Do As the Executive Chef for THE ONE GROUP, you ...

New

Compass Group

Executive Chef

Phoenix, AZ · On-site

$90K - $100K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

STK Phoenix

Executive Chef

Phoenix, AZ · On-site

$150 - $200/hr

Group Life and Disability Insurance * Group Accident, Hospital Indemnity, and Critical Illness ... Commuter and Dependent Care Benefits What You'll Do As the Executive Chef for THE ONE GROUP, you ...

STK Phoenix

Executive Chef

Phoenix, AZ

$110K - $120K/yr

Group Life and Disability Insurance * Group Accident, Hospital Indemnity, and Critical Illness ... Commuter and Dependent Care Benefits What You'll Do As the Executive Chef for THE ONE GROUP, you ...

STK Phoenix

Executive Chef

Phoenix, AZ · On-site

$110K - $120K/yr

Group Life and Disability Insurance * Group Accident, Hospital Indemnity, and Critical Illness ... Commuter and Dependent Care Benefits What You'll Do As the Executive Chef for THE ONE GROUP, you ...

The Crescent Hotels Group

Executive Chef

Phoenix, AZ · On-site

$150 - $200/hr

Description Crescent Hotels & Resorts is seeking an experienced and energetic Executive Chef for the dual-branded AC & Element Hotel Norterra. This Marriott multi-branded hotel is the combination of ...

The Delicatessen - Phoenix

Executive Chef

Phoenix, AZ · On-site

$60K - $75K/yr

Growth opportunities within a fast-growing, chef-driven restaurant group. * Employee dining discounts. * Fun, creative, and supportive team culture where your ideas and leadership are valued. * Paid ...

The Crescent Hotels Group

Executive Chef

Tempe, AZ · On-site

$80 - $100/hr

An Executive Chef takes part in servicing our guests around our beautiful Hotel and you'll be part of a great team of helpful people who are passionate about delivering exceptional service. This task ...

Compass Group

Executive Chef

Phoenix, AZ · On-site

$85K - $95K/yr

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

Compass Group

Executive Chef

Phoenix, AZ · On-site

$85K - $95K/yr

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Job Summary The Executive Performance Dining Chef will improve player health and performance ... Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating ...

CCL Hospitality Group

Executive Chef

Phoenix, AZ · On-site

$85K - $95K/yr

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

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All JobsGroup Chef JobsGroup Executive Chef JobsGroup Executive Chef Jobs in Arizona

Group Executive Chef information

See Arizona salary details

$37.3K

$81K

$121.1K

How much do group executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for group executive chef in Arizona is $80,968.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,600.00 and $91,800.00 per year, depending on experience, location, and employer.

What is a group executive chef?

Group Executive Chefs are senior culinary professionals responsible for overseeing the food operations across multiple venues, restaurants, or properties within a group or organization. They develop menus, set culinary standards, manage kitchen teams, and ensure consistency and quality across all sites. Additionally, they are involved in budgeting, staff training, and maintaining food safety standards. Their leadership and expertise help drive the overall culinary vision and success of the group's establishments.

What are the key skills and qualifications needed to thrive as a group executive chef?

To thrive as a Group Executive Chef, you need extensive culinary expertise, menu development skills, and experience in managing multiple kitchen operations, often supported by formal culinary training or certifications. Familiarity with kitchen management software, inventory control systems, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and organizational skills help in coordinating large teams and ensuring consistent quality across locations. These skills ensure operational efficiency, high culinary standards, and effective team management in diverse and fast-paced environments.

What are some common challenges faced by a group executive chef overseeing multiple locations, and how can they be managed effectively?

A Group Executive Chef often faces the challenge of maintaining consistent food quality and standards across various locations while adapting to different kitchen teams and regional preferences. Effective management relies on clear communication, regular site visits, comprehensive training programs, and standardized recipes. Building strong relationships with on-site chefs and fostering a collaborative environment helps ensure alignment with the group's culinary vision. Staying organized and open to feedback also enables proactive problem-solving and smooth operations across all venues.

What is the difference between Group Executive Chef vs Executive Chef?

AspectGroup Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experience, often with leadership trainingRequires culinary degree and proven cooking expertise, with some leadership experience
Work EnvironmentOversees multiple kitchens or restaurant brands within a group or corporationManages a single kitchen or restaurant
Employer & Industry UsageCommon in hospitality groups, hotel chains, and restaurant corporationsFound in individual restaurants, hotels, and culinary establishments
Search & Comparison IntentOften compared for leadership roles overseeing multiple venuesCompared for hands-on culinary management

The main difference between a Group Executive Chef and an Executive Chef is scope. The Group Executive Chef oversees multiple kitchens or restaurant brands within a larger organization, focusing on strategic leadership and coordination. The Executive Chef manages the culinary operations of a single restaurant or kitchen, focusing on daily culinary management and staff supervision.

What does a group executive chef get paid?

A group executive chef typically earns between $70,000 and $150,000 annually, depending on the size of the organization, location, and level of experience. They oversee multiple restaurant or hotel kitchens, often managing large teams and budgets, and may receive additional compensation such as bonuses or benefits.

What cities in Arizona are hiring for Group Executive Chef jobs?

Cities in Arizona with the most Group Executive Chef job openings:

Group Executive Chef jobs near you
Infographic showing various Group Executive Chef job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $80,968 per year, or $38.9 per hour.

Executive Chef

Scottsdale, AZ • On-site

The Mexicano | Cactus
See more jobs at The Mexicano | Cactusexternal

$100 - $125/hr

Other

Medical

Re-posted 2 days ago

Job description

Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences.

This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.

At The Maggiore Group, we believe exceptional food starts with exceptional leadership. We're searching for an experienced Executive Chef who is passionate about developing people, driving culinary excellence, and delivering unforgettable guest experiences.

If you're a hands-on leader who thrives in a high-volume, chef-driven environment and has the vision to elevate both your team and the dining experience, we want to meet you.

What You'll Do

As Executive Chef, you'll oversee every aspect of the kitchen operation while inspiring your team to execute at the highest level.

Your responsibilities include:

  • Lead all food preparation and daily culinary operations.
  • Develop, refine, and execute menus that exceed guest expectations while meeting company quality standards.
  • Manage food, labor, and operating costs to achieve financial goals.
  • Recruit, mentor, coach, and develop a high-performing kitchen team.
  • Create a culture built on accountability, teamwork, and excellence.
  • Maintain consistency in food quality, presentation, and execution.
  • Approve every dish leaving the kitchen and ensure it meets company standards.
  • Oversee inventory, ordering, equipment maintenance, and vendor relationships.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Manage scheduling, payroll, administrative responsibilities, and kitchen performance.
  • Resolve operational challenges quickly while maintaining a positive, professional environment.
What We're Looking For
  • 5+ years of proven experience as an Executive Chef or Head Chef in a HIGH-VOLUME restaurant.
  • Exceptional leadership and kitchen management skills.
  • Strong understanding of food, labor, and inventory cost controls.
  • Ability to lead multiple priorities while maintaining attention to detail.
  • Excellent communication, coaching, and team-building skills.
  • Passion for culinary innovation while maintaining operational consistency.
  • Working knowledge of restaurant management software, POS systems, and Microsoft Office.
  • Culinary degree or equivalent professional training preferred.
  • Mexican/Latin cuisine experience a plus.
  • Bilingual (English/Spanish) is preferred
Why Join the Maggiore Group?

At The Maggiore Group, our chefs don't simply run kitchens - they help shape the future of our brands. We believe in promoting from within, investing in our leaders, and creating an environment where creativity, accountability, and genuine hospitality thrive.

When you join our team, you'll enjoy:

  • Competitive earnings potential
  • Health insurance
  • Paid sick time
  • Generous employee and guest dining discounts
  • Outstanding opportunities for advancement and career growth
  • A dynamic, elevated, hospitality-focused work environment
  • The opportunity to collaborate with some of Arizona's most talented culinary professionals
  • A company culture built on excellence, passion, teamwork, and professionalism

If you're ready to lead a high-performing kitchen, inspire your team, and make your mark with one of Arizona's premier restaurant groups, we'd love to hear from you.

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