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Corporate Regional Chef Jobs (NOW HIRING)

Compass Corporate

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Compass Group

REGIONAL CHEF

Chicago, IL

$114K - $124K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Compass Group

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Compass Group

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Gecko Hospitality

Corporate Chef

Riverside, CA

$140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous experience as a Corporate Chef, Regional Chef, Executive Chef, or similar leadership role. Strong background in high-volume, full-service, polished casual, or upscale casual dining.

Compass Group

Portfolio Project Chef

Sunnyvale, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... regional chef, or multi-unit culinary management role. * Demonstrated experience managing culinary operations across multiple locations or a large-volume, complex single site (e.g., corporate campus ...

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Corporate Regional Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do corporate regional chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for corporate regional chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Corporate Regional Chef vs Corporate Executive Chef?

AspectCorporate Regional ChefCorporate Executive Chef
Credentials Culinary degree, culinary certifications Culinary degree, culinary certifications
Work Environment Oversees multiple locations within a region Manages culinary operations at a specific location or restaurant
Employer & Industry Usage Large restaurant chains, hospitality groups Corporate restaurant brands, hospitality companies
Search & Comparison Intent Understanding regional culinary leadership roles Clarifying executive culinary responsibilities

The Corporate Regional Chef typically oversees culinary operations across multiple locations within a region, focusing on consistency and regional menu development. The Corporate Executive Chef usually manages culinary activities at a single location or a specific restaurant within the corporate structure. Both roles require culinary expertise and certifications, but their scope and responsibilities differ based on the size and structure of the organization.

How does a corporate regional chef typically collaborate with local kitchen teams to maintain brand consistency across multiple locations?

A Corporate Regional Chef works closely with local kitchen teams by providing training, conducting regular site visits, and ensuring adherence to standardized recipes and procedures. They often lead menu rollouts, offer hands-on support during new launches, and coach staff to align with the company’s culinary standards. This collaboration helps guarantee consistency in food quality and presentation, while also allowing for feedback and adaptation based on regional preferences. Building strong relationships with local teams is key to maintaining high standards and fostering a positive work environment.

What are the key skills and qualifications needed to thrive as a corporate regional chef, and why are they important?

To thrive as a Corporate Regional Chef, you need advanced culinary expertise, menu development experience, and proven leadership skills, typically supported by a culinary degree and several years of management experience. Familiarity with food safety certifications (like ServSafe), inventory management systems, and commercial kitchen equipment is essential. Strong communication, team leadership, and adaptability are crucial soft skills for coordinating across multiple locations and diverse teams. These skills ensure consistent food quality, operational efficiency, and successful team performance throughout the region.

What is a corporate regional chef?

Corporate Regional Chefs are culinary professionals responsible for overseeing the operations, menu development, and food quality across multiple restaurant locations or facilities within a specific region for a larger company or restaurant group. They ensure consistency in food standards, train kitchen staff, implement new recipes, and maintain food safety protocols. These chefs often collaborate with executive management to achieve business goals, manage budgets, and adapt menus to regional preferences.

What cities are hiring for Corporate Regional Chef jobs?

Cities with the most Corporate Regional Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most Corporate Regional Chef jobs?

States with the most job openings for Corporate Regional Chef jobs include:

Corporate Regional Chef jobs near you

REGIONAL CHEF

Compass Corporate

Chicago, IL • On-site

$114K - $124K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Compass Real Estate rating

9.3

Company rating: 9.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

5th of 203 rated real estate companies

Job description

Salary:  $114,000.00 - $124,000.00

Other Forms of Compensation: 20% Annual Bonus 

Pay Grade: [[payGrade_obj]] 

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Job Summary:

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.

Key Responsibilities:

  • Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
  • Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
  • Provides support for new account openings and or renovations within the territory.
  • Provides Culinary Leadership to Chefs within the respective Territory.
  • Assists with training, coaching, and development of Culinary personnel within assigned territory.
  • Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
  • Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
  • Reads and complies with all policies and procedures of the Company as appropriate.
  • Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
  • Is comfortable and familiar preparing food in a regulatory environment.

Preferred Qualifications:

  • Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
  • Five years of progressive food service production management experience
  • Previous multi-unit experience preferred
  • Serv-Safe Certification
  • Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
  • This position will require 75% travel
  • Certified Executive Chef an added plus!

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID:  1526390

Compass Corporate 

Steven Goldberg 

[[req_classification]] 

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