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Chef Manager Jobs in Utah (NOW HIRING)

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine. Job Requirements: * Excellent communication skills in English, both verbal and written. * Must be able ...

REH Services, LLC

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine. Job Requirements: * Excellent communication skills in English, both verbal and written. * Must be able ...

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Key Responsibilities * Assist the Sous Chef and Head Chef in the daily management of kitchen operations. * Oversee food preparation and ensure dishes meet established quality standards. * Supervise ...

Legacy House

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... ABOUT LEGACY HOUSE OF PARK LANE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu Development: Collaborate ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...

Switchback Grille Prime Steak & Seafood

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Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu Development: Collaborate ...

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Hurricane, UT · On-site

$61K - $84K/yr

Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu Development: Collaborate ...

Black Desert Resort

Sous Chef

Ivins, UT · On-site

$65K - $72K/yr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including ... ABOUT LEGACY HOUSE OF PARK LANE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch ...

Upper Crust Food Service

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...

Sundance Resort

Banquet Sous Chef

Sundance, UT · On-site

$28 - $30/hr

Work with Chef de Cuisine in monthly inventory counts ... Manage the productivity of Cooks and Dishwashers ensuring efficiency and quality standards are met.

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Utah

Chef Manager information

See Utah salary details

$26.9K

$55.6K

$79.7K

How much do chef manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for chef manager in Utah is $55,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
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What job categories do people searching Chef Manager jobs in Utah look for? The top searched job categories for Chef Manager jobs in Utah are:
What cities in Utah are hiring for Chef Manager jobs? Cities in Utah with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in UT? For Chef Manager jobs in UT, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,580 per year, or $26.7 per hour.

Sous Chef

Snowbasin Resort Company

Huntsville, UT • On-site

$48K - $65K/yr

Full-time

Re-posted 24 days ago

Job description

Position Summary:
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, recipes, station pars, sanitation, and cleanliness, all in accordance with state and federal health code requirements. As a sous chef you will be expected to enforce all Snowbasin policies, F&B policies, and expectations set by the Food and Beverage Director, Executive Chef, and Chef de Cuisine. The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine.
Job Requirements:
  • Excellent communication skills in English, both verbal and written.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
  • Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
  • Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
  • Regularly required to taste and smell.
  • Available to work flexible hours, including weekends and holidays. Schedule can vary between 5am-2am, weekends and holidays.
  • Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
  • Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
  • Position requires potential exposure to and use of toxic or caustic chemicals.
  • Ability to travel to Snowbasin for scheduled shifts.

Essential Duties & Responsibilities:
  • Read, understand, and abide by the employee handbook and resort & department polices & procedures.
  • Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests, co-workers and vendors.
  • Lead by example, fostering departmental teamwork and collaboration.
  • Maintain awareness of all state & federal sanitation procedures and industry food safety practices.
  • Under direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations.
  • Maintain awareness of resort skier visits, special events, and group demands.
  • Supports ordering functions & duties for respective outlet, as required by the Chef de Cuisine.
  • Enforces quality, consistency of product, and portion control for all food items.
  • Assist trainings and meetings to progress departmental quality, standards, and profitability.
  • Coach & mentor subordinate employees through training and positive guidance.
  • Participates in and promotes safety and accident prevention.
  • Perform other duties as assigned by management.

Qualifications:
  • Highschool diploma or equivalent
  • 3+ years of relevant kitchen experience
  • Must possess working knowledge of varied cooking techniques, occupational safety, and food safety.
  • Utah Food Handler's Permit
  • ServSafe Manager Certification

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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