ZipRecruiter

Log In

1

Chef Manager Jobs in Sandy, UT (NOW HIRING)

Kneaders

Pastry Chef Manager

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate ... Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take ...

the Chef Agency

Banquet Sous Chef

Park City, UT · On-site

$70K - $80K/yr

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...

Legacy House

Chef

Bountiful, UT · On-site

$18 - $21/hr

Discounts on company-managed hotels ABOUT LEGACY HOUSE OF BOUNTIFUL / WESTERN STATES LODGING ... As one of our Chefs, you will keep the food prep areas clean at all times and follow food ...

Legacy House of Bountiful

Chef

Bountiful, UT · On-site

$18 - $21/hr

Discounts on company-managed hotels ABOUT LEGACY HOUSE OF BOUNTIFUL / WESTERN STATES LODGING ... As one of our Chefs, you will keep the food prep areas clean at all times and follow food ...

Legacy House of Bountiful

Chef

Bountiful, UT · On-site

$18 - $21/hr

... company-managed hotels ABOUT LEGACY HOUSE OF BOUNTIFUL / WESTERN STATES LODGING ... As one of our Chefs, you will keep the food prep areas clean at all times and follow food ...

Edison House

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

Key Responsibilities * Assist the Sous Chef and Head Chef in the daily management of kitchen operations. * Oversee food preparation and ensure dishes meet established quality standards. * Supervise ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...

Roots

Chef d'Équipe- Vente au Détail

Park City, UT · On-site

Nature et envergure du poste : Rapportant directement au(à la) gérant(e) du magasin, le(la) détenteur(trice) des clés appuie le personnel de gestion du magasin en s'assurant une expérience de ...

Rebekah's Kitchen

Sous Chef

Park City, UT · On-site

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing ... Inventory management and ordering * Managment of our sustainable prepared meal delivery service ...

University of Utah

Chef, Food Program

Salt Lake City, UT · On-site

$25/hr

As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement ... Accurately input data related to food procurement, inventory management, and meal production for ...

Heirloom Group

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

Assisting with ordering, inventory, recipe execution, and food cost management. * Maintaining impeccable sanitation and food safety standards. * Taking ownership of service in the Executive Chef ...

Communal

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

Assisting with ordering, inventory, recipe execution, and food cost management. * Maintaining impeccable sanitation and food safety standards. * Taking ownership of service in the Executive Chef ...

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$23 - $25/hr

Assisting with ordering, inventory, recipe execution, and food cost management. * Maintaining impeccable sanitation and food safety standards. * Taking ownership of service in the Executive Chef ...

Fleming's Prime Steakhouse

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ... Exhibiting strong business acumen and driving results through complete management of your ...

next page

Showing results 1-20

All JobsChef JobsChef Manager JobsChef Manager Jobs in Sandy, UT

Chef Manager information

See Sandy, UT salary details

$28K

$58K

$83.1K

How much do chef manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for chef manager in Sandy, UT is $58,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Sandy, UT?

The most popular types of Chef jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Chef Manager jobs?

Cities near Sandy, UT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Sandy, UT as of September 2026, with employment types broken down into 80% Full Time, 17% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $58,015 per year, or $27.9 per hour.

Pastry Chef Manager

Provo, UT • On-site

Kneaders
Food and Beverage Stores • 1 - 5K employees
Learn more about Kneadersexternal

$15 - $18/hr

Full-time

Re-posted 25 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

31st of 48 rated bakeries

Job description

Pastry Chef - Early Morning Shift (5am Start) - Full Time
We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.
What We're Looking For:
  • A true passion for pastry and food
  • Someone who thrives in early morning hours - shift starts at 5am, 5 days a week
  • At least 2-year commitment
  • A sense of urgency and the ability to work clean, organized, and efficiently
  • Strong attention to detail and consistency in execution
  • Leadership skills - you'll be managing 1-2 pastry assistants
  • Willingness to follow recipes, take direction, and accept feedback professionally
  • Dependability and a team-first attitude

Responsibilities:
  • Prepare high-quality pastries, breakfast items, and pastries according to our established recipes
  • Oversee and coordinate the daily tasks of the pastry team
  • Maintain kitchen cleanliness and uphold food safety standards
  • Ensure consistency, portion control, and presentation standards
  • Help maintain inventory and assist with ordering as needed
  • Collaborate with the team to improve operations

What We Offer:
  • Competitive pay based on experience
  • Bonus structure based on performance and bakery goals
  • A supportive, respectful work environment
  • Opportunities to grow and refine your skills with a committed team

Requirements:
  • 1+ years experience in a professional pastry kitchen is preferred
  • Strong work ethic and punctuality
  • Ability to lift up to 50 lbs and stand for extended periods
  • ServSafe or food handler certification preferred
  • Must be available to start shifts at 5am

If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.

What Kneaders employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply