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Live In Chef Jobs in Sandy, UT (NOW HIRING)

American Cruise Lines

Pastry Chef

Sandy, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

VENETO Ristorante Italiano

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

  • Medical

  • Life

  • PTO

The mottos we live by: "Guest First." and "work hard, play hard." Deputy Chef / Sous Chef at VENETO ... Involvement in food procurement, equipment maintenance and kitchen cleanliness rounds out the core ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Fleming's

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ...

American Cruise Lines

Executive Sous Chef

Sandy, UT · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ...

Goldener Hirsch

Chef de Cuisine

Park City, UT

$69K - $95K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Compass Group

SOUS CHEF (FULL TIME)

Salt Lake City, UT

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

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All JobsLive In Chef JobsLive In Chef Jobs in Sandy, UT

Live In Chef information

See Sandy, UT salary details

$9

$23

$42

How much do live in chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for live in chef in Sandy, UT is $23.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Sandy, UT?

The most popular types of Chef jobs in Sandy, UT are:

What job categories do people searching Live In Chef jobs in Sandy, UT look for?

The top searched job categories for Live In Chef jobs in Sandy, UT are:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Sandy, UT as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $48,186 per year, or $23.2 per hour.

Sous Chef 26'-27' Winter Season

Rustler Lodge Inc

Alta, UT • On-site

$18 - $24/hr

Other

Posted 25 days ago

Job description

Sous Chef
General role: Sous chef and assistant manager in a fast paced, highly organized kitchen.
Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!
Now accepting applications for the 2026-2027 ski season!!
Voted Trip Advisors best of the best North American Ski Lodge in 2022!
Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.
Employment: Full Time Seasonal End of November 2026- End of April 2027
FLSA status: Exempt
The Sous Chef serves as the assistant kitchen manager at the Rustler Lodge, working directly alongside the Executive Chef to lead a fast-paced, highly organized kitchen that delivers the culinary excellence our guests return for year after year. This role is responsible for supervising and directing all food production, training kitchen staff, and ensuring that every dish leaving the kitchen meets the Rustler's exacting standards of quality, consistency, and presentation. The Sous Chef is a hands-on culinary leader who works all stations, develops menus, manages staff scheduling, and upholds the food safety and sanitation standards that define a first-class dining operation. In keeping with the Rustler Lodge's commitment to "service above all," the Sous Chef sets the tone in the kitchen - leading with professionalism, precision, and a positive attitude that inspires the team to deliver a memorable dining experience for every guest.
Essential Duties and Responsibilities:
  • Show up on time, in uniform ready to work
  • Prepare high quality food items by following recipes as well as presentation guidelines
  • The active ability and knowledge to work all stations, recipes, prep lists, and kitchen duties
  • Directly supervises/delegates all food production
  • Taste everything every day to ensure quality standards
  • Provides training/guidance to all kitchen staff members including, but not limited to, cooking, food preparation, and plating procedures
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Plan staff scheduling, execution, and performance to meet the Rustler expectations
  • Ability to always remain calm and lead the staff to success in all kitchen and food details
  • Participate in kitchen administration, menu development and recruitment
  • Ensure sanitation and safety programs are closely followed

Qualifications:
  • Prior kitchen management experience
  • A professional culinarian with first class knife & culinary skills
  • The ability to cook delicious food
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Planning, problem solving, decision-making, leadership, and teamwork skills
  • Accuracy and speed in executing tasks
  • Strong/efficient written, verbal, and interpersonal communication skills across all departments
  • Self-motivated, with both positive mental and physical stamina
  • Organized & efficient on-time, time management
  • Positive can do, get it done attitude
  • Must be able to obtain a valid Serv Safe Manager Certificate
  • Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule
  • Breakfast shift: 6:15 am - 3 pm, Middle shift 12-9 pm. Dinner shift: 3pm - 11pm
  • Exact hours vary based on lodge capacity, weather, and staffing.
  • Some ski time available most days depending on shifts.
  • Weekend and Holiday work required.
  • No vacation as this is a seasonal position.

Accommodations
  • Position could be either live-out or live-in
  • For live in positions, onsite housing available. Bi weekly room and board charge of $125 includes three meals a day
  • Meals provided while on shift for live out employees
  • Ski pass included

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.

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