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Live In Chef Jobs in Sandy, UT (NOW HIRING)

Chef de Partie

Park City, UT · On-site

$20 - $25/hr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Maintain a clean working environment in compliance with health and safety standards * Maintain high ...

Chef de Partie

Park City, UT · On-site

$20 - $25/hr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Maintain a clean working environment in compliance with health and safety standards * Maintain high ...

Lead Line Cook

Sandy, UT · On-site

$16.50 - $21/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ... Proficiency in Microsoft Office Suite applications. * Willing to live and work aboard the ship.

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Kitchen Dishwasher

Sandy, UT · On-site

$15.25/hr

If you like to put your head down, crush the work, and then go ski some of the best snow in the ... Want to get paid to live at a ski resort? Hit "Apply Now" before the season starts!What You'll Be ...

Kitchen Dishwasher

Alta, UT · On-site

$15.25/hr

If you like to put your head down, crush the work, and then go ski some of the best snow in the ... Want to get paid to live at a ski resort? Hit "Apply Now" before the season starts! What You'll Be ...

A free chef-prepared meal per shift What do we do? We create a great place to live for our ... Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the ...

Showing results 21-40

Live In Chef information

See Sandy, UT salary details

$9

$23

$42

How much do live in chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for live in chef in Sandy, UT is $23.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Sandy, UT?

The most popular types of Chef jobs in Sandy, UT are:

What job categories do people searching Live In Chef jobs in Sandy, UT look for?

The top searched job categories for Live In Chef jobs in Sandy, UT are:

Infographic showing various Live In Chef job openings in Sandy, UT as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $48,186 per year, or $23.2 per hour.

Dining Room Employee 26'-27' Witner Season

Rustler Lodge Inc

Alta, UT • On-site

$15 - $18/hr

Other

Posted 25 days ago


Job description

Servers
Employment: Full Time Seasonal - December 1st- Mid April
Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!
Now accepting applications for the 2026-2027 ski season!!
FLSA status: Non-exempt
Voted Trip Advisors best of the best North American Ski Lodge in 2022!
Essential Duties and Responsibilities:
  • Show up on time, in uniform ready to work
  • Greet and serve food and beverages to guests
  • Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
  • Attend pre-meal meetings as required
  • Check duty/side work lists for assigned duties and complete tasks in timely manner
  • Administer exceptional service according to operational procedures
  • Perform additional tasks as assigned by management

Qualifications:
  • Must be at least 21 years of age
  • Must have, or be able to obtain, a valid Utah food handler permit & Utah alcohol server permit
  • Previous restaurant experience is strongly preferred
  • Great customer service skills
  • Ability to analyze and solve problems
  • Ability to multi-task
  • Positive attitude, professional manner and appearance in all situations
  • Must be able to stand, walk, bend, & lift for extended periods of time
  • Must be able to lift up to 30lbs

Accommodations
  • Both live out and employee housing at the base of the canyon positions available. No live in spots left
  • Our housing at the base of the canyon is bedrooms in a shared house. Bi weekly room and board charge of $100 includes three meals a day
  • Meals provided while on shift for live out employees
  • Ski pass included
Host / Hostess
Employment: Full Time Seasonal
Essential Duties and Responsibilities:
  • Greet and seat guests
  • Take dinner reservations for guests over the telephone and in person
  • Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
  • Maintain cleanliness of the host stand
  • Perform side work, clean-up, and closing duties according to checklist
  • Assist servers, bussers, and food runners as needed
  • Perform additional tasks as assigned by management

Qualifications:
  • Great customer service skills
  • Ability to analyze and solve problems
  • Ability to multi-task
  • Positive attitude, professional manner and appearance in all situations
  • Must be able to stand, walk, bend, & lift for extended periods of time
  • Must be able to lift up to 30lbs

Accommodations
  • Both live out and employee housing at the base of the canyon positions available. No live in spots left
  • Our housing at the base of the canyon is bedrooms in a shared house. Bi weekly room and board charge of $100 includes three meals a day
  • Meals provided while on shift for live out employees
  • Ski pass included
Busser / Food Runner
Employment: Full Time Seasonal
Essential Duties and Responsibilities:
  • Clear and reset tables as needed
  • Maintain cleanliness and sanitary condition of dining room and service areas
  • Clean employee dining area, including vacuuming, sweeping, and mopping
  • Assist in completion of post-shift clean-up and side work duties according to checklist
  • Inspect guest orders for completeness and quality prior to delivery to table
  • Assist servers in presentation of meals
  • Assist dining room manager, chef, and co-workers as needed
  • Attend to buffet and omelet station during breakfast service
  • Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
  • Perform additional tasks as assigned by management

Qualifications:
  • Great customer service skills
  • Ability to analyze and solve problems
  • Ability to multi-task
  • Positive attitude, professional manner and appearance in all situations
  • Must be able to stand, walk, bend, & lift for extended periods of time
  • Must be able to lift up to 50lbs

Accommodations
  • Both live out and live-in positions available
  • For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
  • Meals provided while on shift for live out employees
  • Ski pass included

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.
Dining room employees can expect to participate in various of the roles listed above depending on lodge needs and experience.