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Live In Commis Chef Jobs in Utah (NOW HIRING)

Line Cook

Farmington, UT

$15 - $18.75/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

A free chef-prepared meal per shift What do we do? We create a great place to live for our ... Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the ...

We also take pride in being well and truly involved in co-innovation and all our endeavors have ... You live to experiment, test, fail fast, and learn as you go, we are not looking for a cookie ...

A free chef-prepared meal per shift What do we do? We create a great place to live for our ... Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the ...

A free chef-prepared meal per shift What do we do? We create a great place to live for our ... Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the ...

Cook

Washington, UT · On-site

$18/hr

Assists in developing menus and special meals, following a daily prep list. * Helps the Dining ... Chef with inventory and ordering. * Maintains a clean and sanitary working environment, including ...

DevOps / Cloud Native Engineer

American Fork, UT · On-site

$47.25 - $64.50/hr

We also take pride in being well and truly involved in co-innovation and all our endeavors have ... You live to experiment, test, fail fast, and learn as you go, we are not looking for a cookie ...

COOK (All levels)

Park City, UT

$14.75 - $19.50/hr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... Works and assists the chef with specialty dinners and functions with minimal supervision. * Assists ...

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

... with après cocktails and live entertainment. Founded in 1992, the inn is owned by the ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

COOK (All levels)

Park City, UT · On-site

$14.75 - $19.50/hr

... with après cocktails and live entertainment. Founded in 1992, the inn is owned by the ... Works and assists the chef with specialty dinners and functions with minimal supervision. * Assists ...

Pastry Cook

Park City, UT · On-site

$18.25 - $22.25/hr

... with après cocktails and live entertainment. Founded in 1992, the inn is owned by the ... As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of ...

COOK (All levels)

Park City, UT

$14.75 - $19.50/hr

... with après cocktails and live entertainment. Founded in 1992, the inn is owned by the ... Works and assists the chef with specialty dinners and functions with minimal supervision. * Assists ...

Microbiology Tutor

Cedar City, UT · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Microbiology Tutor

Provo, UT · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Showing results 41-60

Live In Commis Chef information

See Utah salary details

$13

$19

$29

How much do live in commis chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for live in commis chef in Utah is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $21.01 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Utah?

For Live In Commis Chef jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Live In Commis Chef jobs?

Cities in Utah with the most Live In Commis Chef job openings:

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago


Job description

Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
  • Organize your workload in the kitchen so that kitchen processes run efficiently.
  • Produce high-quality dishes that follow up the established menu choices.
  • Adhere to all the guests’ dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
  • Communication with coworkers is imperative to all meal services.
Qualifications:
  • Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
  • Must have experience cooking breakfast, lunch, dinner.
  • Familiar with food safety standards.
  • Possess problem solving skills, organizational skills, and self-motivation.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Ability to pass a pre-employment drug test.
  • Ability to complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.