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Live In Commis Chef Jobs in Utah (NOW HIRING)

Montage International

Chef de Cuisine | Kita

Park City, UT · On-site

$69K - $95K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

Goldener Hirsch

Executive Chef

Park City, UT · On-site

$74K - $103K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Auberge Collection

Executive Chef

Park City, UT · On-site

$74K - $103K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Auberge Collection

Executive Chef

Park City, UT

$74K - $103K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... We are seeking an Executive Chef to lead our culinary program and shape a world-class dining ...

American Cruise Lines

Lead Line Cook

Farmington, UT · On-site

$16.25 - $20.75/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Lead Line Cook

Sandy, UT · On-site

$16.50 - $21/hr

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Hotel General Manager

Sandy, UT · On-site

Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ... Proficiency in Microsoft Office Suite applications. * Willing to live and work aboard the ship.

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Live In Commis Chef information

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$29

How much do live in commis chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for live in commis chef in Utah is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $21.01 per hour, depending on experience, location, and employer.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Utah? For Live In Commis Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Utah look for? The top searched job categories for Live In Commis Chef jobs in Utah are:
What cities in Utah are hiring for Live In Commis Chef jobs? Cities in Utah with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you
Chef de Cuisine | Kita

Chef de Cuisine | Kita

Montage International

Park City, UT • On-site

$69K - $95K/yr

Full-time

Medical, Retirement

Posted 17 days ago

Job description

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.
At Pendry Park City,It's All Because of YOU!
Chef de Cuisine
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Park City, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Park City is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Leadership
  • Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels

  • Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in charge

  • Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards

  • Execute all production and plating in a timely, efficient manner; meeting and exceeding guest expectations

  • Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks

  • Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

  • Create and maintain staffing schedules, ensuring appropriate coverage

  • Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences

  • Ensure the department abides by all safety and sanitation policies

  • Deliver on guests' expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You
  • You are passionate about food and beverage operations

  • You are exceptional in leading a team

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves
  • A minimum of three years of previous Culinary supervisory or management experience

  • Excellent verbal and written communication skills

  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook

  • Embrace Technology - continually learn, adapt, and master to new operating system

  • Knowledge of implementing new food concepts and menus

  • Budgetary analysis capabilities, a plus

  • Ability to work a flexible schedule including weekends and holidays

  • Luxury hotel experience, a plus

You will Enjoy
  • DTO (Discretionary Time Off)

  • Healthcare benefits

  • Health Savings Account and Flexible Spending Accounts

  • 401 [k] retirement plan with company matching, fully vested, and loan option

  • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

  • Fertility & Family Forming Assistance

  • Parental leave pay differential

  • Pet Insurance

  • Hotel discounts

  • Free meals

  • Fitness & wellness discounts

  • LinkedIn Learning membership

  • Hearts of Montage/Hearts of Pendry community engagement

  • Associate's events throughout the year

Physical Requirements
  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

  • Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

At Pendry Park City, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Montage International logo

About Montage International

Sourced by ZipRecruiter

Montage International, based in Irvine, CA, US, operates within the hospitality industry. The company's portfolio includes highly luxurious resorts, hotels, residences, and golf courses, which are categorized under four distinctive brands: Montage Hotels & Resorts, Pendry Hotels & Resorts, Montage Residences and Pendry Residences. Established in 2002 by Alan Fuerstman, the company's goal is to transform traditional hospitality into something more immersive by integrating arts, culture, and fashion in their high-end properties. The company's mission is driven by the core values of social responsibility, humility, respect, integrity, and introspection -- hallmarks of the hospitality experience they aim to provide.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

2002

Social media

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