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Live In Commis Chef Jobs in Utah (NOW HIRING)

Fleming's

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ...

Auberge Collection

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have ... Collaborate with the Restaurant Chef to create and refine menus, incorporating seasonal ingredients ...

Auberge Collection

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

Goldener Hirsch

Sous Chef

Park City, UT

$52K - $70K/yr

... live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s. For more information ...

American Cruise Lines

Executive Sous Chef

Sandy, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Scratch Restaurants Group

Head Sushi Chef

Park City, UT · On-site

$95K - $110K/yr

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin ... Ability to problem solve in live time. * Ability to lead a team with little to no guidance.

American Cruise Lines

Executive Sous Chef

Farmington, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Scratch Restaurants

Head Sushi Chef

Park City, UT · On-site

$110K/yr

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin ... Ability to problem solve in live time. * Ability to lead a team with little to no guidance.

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$21/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

ssagroup

Catering Jr Sous Chef

Salt Lake City, UT · On-site

Join the Wildest Team in Town! SSA Group at Utah's Hogle Zoo is looking for a creative and friendly ... Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ...

SSA Group

Catering Jr Sous Chef

Salt Lake City, UT · On-site

$18 - $20/hr

Join the Wildest Team in Town! SSA Group at Utah's Hogle Zoo is looking for a creative and friendly ... Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ...

ssagroup

Catering Jr Sous Chef

Salt Lake City, UT

Join the Wildest Team in Town! SSA Group at Utah's Hogle Zoo is looking for a creative and friendly ... Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ...

Compass Group

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$21/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$21/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$21/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Montage Hotels & Resorts

Chef de Partie

Park City, UT

$20 - $25/hr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Maintain a clean working environment in compliance with health and safety standards * Maintain high ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Utah

Live In Commis Chef information

See Utah salary details

$13

$19

$29

How much do live in commis chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for live in commis chef in Utah is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $21.01 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Utah?

For Live In Commis Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Utah look for?

The top searched job categories for Live In Commis Chef jobs in Utah are:

What cities in Utah are hiring for Live In Commis Chef jobs?

Cities in Utah with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you

Executive Chef

Fleming's

Salt Lake City, UT • On-site

$69K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

Job description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy


At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!  


The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 


Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated.  Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.


As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated. 

Specific responsibilities of an Executive Chef will include: 

  • Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way. 
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events. 
  • Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L 
  • Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards. 
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities. 
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives. 


Requirements: 

  • 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef 
  • Prior experience at a fine dining or casual plus restaurant, highly preferred 
  • 2-year culinary degree, a plus 
  • ServSafe Sanitation certification 


Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 

Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors. 


We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.     


Application Instructions

  • Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!

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