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Internship Sous Chef Jobs (NOW HIRING)

projectrenewal

Senior Cook, Catering

New York, NY

$25/hr

Works closely with sous chef and executive chef * Always maintain organized and efficient prep ... Support training of interns, assistants, temps and new hires assigned to cold prep * Assist in ...

Project Renewal

Senior Cook, Catering

New York, NY · On-site

$25/hr

Works closely with sous chef and executive chef * Always maintain organized and efficient prep ... Support training of interns, assistants, temps and new hires assigned to cold prep * Assist in ...

Hershey Entertainment & Resorts

Swing Cook

Hershey, PA · On-site

$15 - $18.75/hr

The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining ... interns through proper processes and procedures.* * Lead current staff members by developing ...

Lansdowne Resort

Chef de Cuisine

Leesburg, VA · On-site

$67K - $92K/yr

Reports To Executive Chef Supervises Sous Chefs, Line Cooks, Prep Cooks, Stewards, Interns, and Culinary Support Staff Essential Duties & Responsibilities Culinary Leadership * Lead daily culinary ...

Kiawah Island Club

Line Cook At B- Liner

Johns Island, SC

$15.25 - $19/hr

Assists the Sous Chef in maintaining security and safety in the kitchen * Maintains a neat and ... culinary interns, and more! KP is an Equal Opportunity Employer that uses EVerify. As an Equal ...

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How much do internship sous chef jobs pay per year?

As of Jul 20, 2026, the average yearly pay for internship sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are Internship Sous Chefs?

Internship Sous Chefs are culinary students or recent graduates who work under the supervision of experienced chefs, particularly the sous chef, to gain hands-on experience in a professional kitchen. They assist with food preparation, cooking, and plating, while learning important kitchen operations, safety standards, and teamwork. The internship helps them develop their culinary skills, understand kitchen hierarchy, and prepare for future roles in the culinary industry. This position is typically temporary and serves as a stepping stone to more advanced culinary positions.

What is the difference between Internship Sous Chef vs Line Cook?

AspectInternship Sous ChefLine Cook
CredentialsBasic culinary training, sometimes a culinary degree or certificationHigh school diploma or equivalent, culinary training often preferred
Work EnvironmentKitchen, under supervision, learning roleKitchen, executing specific station tasks
Employer UsageTraining position in restaurants or hotelsFull-time staff in restaurant kitchens
Search/Comparison IntentUnderstanding training roles vs operational roles

The Internship Sous Chef is a training position designed for aspiring chefs to gain experience under supervision, often involving learning and development. In contrast, a Line Cook is a more experienced role responsible for preparing dishes on a specific station. While both work in the kitchen environment, the internship focuses on education and skill-building, whereas the line cook role emphasizes executing daily kitchen operations.

What types of tasks and responsibilities can I expect as an Internship Sous Chef, and how do these contribute to my professional development?

As an Internship Sous Chef, you’ll assist with food preparation, learn to manage kitchen stations, and support the Executive and Head Chefs during service. You’ll often be given the opportunity to lead smaller teams, help with inventory, and contribute to menu planning. This exposure not only builds your technical cooking skills but also teaches you about kitchen operations, time management, and leadership. The role is hands-on and fast-paced, providing valuable on-the-job experience and networking opportunities that are essential for advancing in the culinary industry.

What are the key skills and qualifications needed to thrive as an Internship Sous Chef, and why are they important?

To thrive as an Internship Sous Chef, you need a solid foundation in culinary techniques, food safety, and kitchen organization, typically supported by culinary school coursework or a related qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is often expected. Strong teamwork, adaptability, and effective communication are vital soft skills for collaborating with kitchen staff and handling fast-paced environments. These skills ensure efficient kitchen operations, consistent food quality, and a positive team atmosphere crucial for success in a culinary setting.
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Internship Sous Chef jobs near you
Culinary Extern - Fall Externship

Culinary Extern - Fall Externship

Desert Mountain

Scottsdale, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Are you passionate about food and eager to build your culinary skills in dynamic, fast-paced kitchens? We're are looking for Culinary Externs to join our experienced Culinary team and gain hands-on experience in food preparation, and kitchen operations.
  • Fall Internship dates: (09/08/2026 - 12/21/2026).

Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and accomplished Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France.
In this role, you will be responsible for the preparation and presentation of all menu items, to include hot and cold, for all meal periods in the outlet according to property recipes and standards. Follow direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.
This is a paid externship and must be recognized by extern's collegiate institution as academic credit towards chosen culinary degree. This is a full-time externship which entails 32-40 hours per week for 14 weeks.
Hourly Rate: 22.00 per/hr.
The ideal candidate will be a team player with a great attitude, strong work ethic, and passion for delivering excellence. Must be working towards a culinary degree from an accredited culinary school.
BENEFITS
Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:
  • Competitive pay
  • Time Off - PTO and Sick Pay
  • Annual Education Scholarship
  • Professional Development Scholarship
  • Tuition Reimbursement
  • Medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • FREE employee meals during shifts
  • FREE golf and tennis
  • Rosetta Stone
  • Matching Retirement 401K Plan
  • Retail discounts
  • Pet insurance
  • Employee uniforms provided

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you're looking to join an incredible team, then Desert Mountain is the place for you!
JOB DETAILS
Responsibilities:
  • Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision.
  • Receive food deliveries, and store and label items properly to prevent spoilage.
  • Set-up stations by checking and completing mise en place and pars.
  • Assist chef with inventory and ordering.
  • Maintain a working knowledge of properly storing, rotating and maintaining products.
  • Execute all duties in accordance of DMC, ServSafe, and health department standards.
  • Other duties as assigned by management.
Physical Requirements & Working Conditions:
  • Required to work, days, nights, weekends, and holidays.
  • Required to stand for long periods of time.
OUR COMPANY
Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:
  • Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
  • Seven distinctive clubhouses - each with its own unique restaurant plus banquets
  • An award-winning spa and fitness center
  • Spectacular swim and tennis facility
  • Dozens of hiking and biking trails

Keywords: (Culinary Extern, Extern, Externship, Intern, Internship, Culinary Art, Culinary Arts, Kitchen, Cuisine, Chef, Sous, Sous Chef, Fine Dining, Golf, Golf Club, Private Club, Hospitality, Restaurant, Cafe, Dining, Fine Dining, Kitchen, Kitchens, Food, Gastropub, Phoenix, North Phoenix, Scottsdale, North Scottsdale, Carefree, Cave Creek, Arizona, Student, Culinary Student, Opportunity, Opportunities, Culinary School, Full-Time, Seasonal, Culinary Graduate, Southwest, CA, NY, TX).
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.

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