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Indian Catering Jobs (NOW HIRING)

DO & CO

Indian Cusine Sous Chef

East Boston, MA · On-site

$80K/yr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling ...

DO & CO

Indian Cuisine Cook

East Boston, MA · On-site

$24 - $25/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling ...

Panera Bread

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... Indian Land, SC - Charlotte Highway

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events. Responsibilities ...

Indian Rocks Church

Part Time Line Cook

Largo, FL · On-site

Indian Rocks Eats is seeking a passionate and servant-hearted part time line cook to help lead our ... From daily campus dining and athlete nutrition to catering and community events, this position ...

Indian Rocks Church

Part Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Description Indian Rocks Eats is seeking a passionate and servant-hearted part time line cook to ... From daily campus dining and athlete nutrition to catering and community events, this position ...

Indian Rocks Church

Full Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Description Indian Rocks Eats is seeking a passionate and servant-hearted full-time line cook to ... From daily campus dining and athlete nutrition to catering and community events, this position ...

Indian Rocks Church

Full Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Indian Rocks Eats is seeking a passionate and servant-hearted full-time line cook to help lead our ... From daily campus dining and athlete nutrition to catering and community events, this position ...

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Indian Catering information

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How much do indian catering jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for indian catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is Indian catering?

Indian catering is a professional service that provides Indian cuisine for events such as weddings, parties, corporate functions, and other gatherings. These caterers offer a variety of traditional and modern Indian dishes, accommodating various dietary preferences and event sizes. Indian catering often includes options for vegetarian, vegan, and non-vegetarian menus, and can provide buffet setups, plated meals, and live food stations. The service typically includes food preparation, delivery, setup, and sometimes even staff to serve guests. Indian catering can be customized to match the theme and requirements of the event, ensuring a memorable culinary experience.

What is the difference between Indian Catering vs Indian Chef?

AspectIndian CateringIndian Chef
CredentialsEvent management, catering licenses, food safety certificationsCooking certifications, culinary training, experience in Indian cuisine
Work EnvironmentEvent venues, catering companies, outdoor setupsKitchen, restaurant, hotel, or private settings
Industry UsageProviding food for events, parties, and large gatheringsPreparing Indian dishes, menu creation, culinary execution

Indian Catering involves managing and providing food services for events and gatherings, focusing on logistics and customer coordination. Indian Chefs specialize in preparing Indian dishes, culinary techniques, and menu development. While both roles require knowledge of Indian cuisine, catering emphasizes event execution, whereas chefs focus on cooking and recipe creation.

What are some common challenges faced by professionals in Indian catering, and how can they be managed effectively?

Professionals in Indian catering often encounter challenges such as managing diverse dietary preferences, ensuring the timely preparation of large volumes of food, and maintaining authentic flavors while adhering to food safety standards. Effective communication with clients and a well-organized kitchen team are crucial for smooth operations. Adopting standardized recipes, investing in staff training, and using efficient inventory management systems can help address these challenges and deliver a memorable catering experience.

What are the key skills and qualifications needed to thrive in Indian Catering, and why are they important?

To thrive in Indian Catering, you need expertise in Indian culinary techniques, food safety, and event planning, often supported by experience or formal training in hospitality or culinary arts. Familiarity with commercial kitchen equipment, inventory management software, and HACCP certification are typically required. Strong customer service, teamwork, and cultural sensitivity help you stand out when interacting with diverse clients and managing events. These skills ensure high-quality food, efficient operations, and memorable experiences for clients, which are critical for business success in catering.
More about Indian Catering jobs
What job categories do people searching Indian Catering jobs look for? The top searched job categories for Indian Catering jobs are:
Indian Catering jobs near you
Infographic showing various Indian Catering job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Catering Lead

Minneapolis American Indian Center

Minneapolis, MN • On-site

$52K/yr

Full-time

Retirement, PTO

Posted 12 days ago

Job description

Department: Gatherings Café
Reports To: Executive Chef
FLSA Status: Exempt
Salary Range: $52,000 annually
The Catering Lead helps bring people together through food by coordinating and preparing catering for MAIC programs, room rentals, community gatherings, and external events. Working closely with the Executive Chef, FOH Manager, and MAIC Events Coordinator, this role oversees catering from planning to service, ensuring meals are welcoming, high-quality, and reflect Gatherings Café's commitment to healthy, accessible Indigenous foods.
Duties and Responsibilities
  • Working alongside, the Executive Chef, and FOH manager on all catering events from planning through execution.
  • Assist FOH manager coordinate catering orders, event timelines, staffing and delivery logistics.
  • Supervise café staff during event set-up, service (if applicable) and breakdown.
  • Maintain food safety, sanitation, and quality standards in accordance with company policies and health regulations.
  • Assist with menu planning and make recommendations base on client needs and event requirements.
  • Ensure catering equipment, van, and supplies are organized, clean and properly maintained.
  • Perform miscellaneous job-elated duties as assigned.

Qualifications
  • High school diploma or equivalent preferred.
  • Minimum of 3 to 5 years of professional kitchen or food service experience required.
  • Valid driver license.
  • License Certification: (a) ServSafe Food Manager Certificate (Mandatory); (b) First Aid/CPR/AED Certificate (Preferred)

What We Offer
  • Comprehensive benefits package
  • 401(k) with company match
  • Generous PTO and paid holidays
  • A mission-driven workplace dedicated to the well-being of the American Indian community.

All offers of employment with the Minneapolis American Indian Center ("MAIC") are contingent upon acceptable results of a background check and are conducted in accordance with the Fair Credit Reporting Ace. All job applicants receive consideration for employment regardless of race, color, creed, religion, national origin, sex, sexual orientation, gender identity, disability, age, marital status, family status, public assistance status, or memberships/activity in a local human rights commission. Employment with MAIC is at-will.

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