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Indian Catering Jobs (NOW HIRING)

GupShup

Food Prep

New York, NY

$17 - $20/hr

... or catering) * Strong knowledge of regional Indian cuisines and spice profiles * Comfortable working both prep and live line positions * Ability to work under pressure during peak service hours

New

Indian River State College

Clerk I - SBDC

Fort Pierce, FL · Hybrid

$14 - $17.25/hr

... and catering as needed. * Manage and maintain all FSBDC at Indian River State College ad TCMA email and social media marketing efforts. * Assist with identifying, securing, and coordinating ...

Indian River State College

Clerk I - SBDC

Fort Pierce, FL · Hybrid

$13 - $16.25/hr

... and catering as needed. * Manage and maintain all FSBDC at Indian River State College ad TCMA email and social media marketing efforts. * Assist with identifying, securing, and coordinating ...

Treasure Island Resort & Casino

Catering Cook

Welch, MN · On-site

$20/hr

Maintain a safe, organized and clean work area and conform to Indian Health Service standards * Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders ...

Curry Up Now

Office Assistant

South San Francisco, CA · On-site

$20.25 - $26.50/hr

Company Description Curry Up Now is a rapidly growing Indian Fine Fast Casual restaurant group ... Help with catering - printing labels, private event signs, etc * Picking up marketing materials ...

Curry Up Now

Office Assistant

South San Francisco, CA · On-site

$20.25 - $26.50/hr

Company Description Curry Up Now is a rapidly growing Indian Fine Fast Casual restaurant group ... Help with catering - printing labels, private event signs, etc * Picking up marketing materials ...

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Indian Catering information

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How much do indian catering jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for indian catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is Indian catering?

Indian catering is a professional service that provides Indian cuisine for events such as weddings, parties, corporate functions, and other gatherings. These caterers offer a variety of traditional and modern Indian dishes, accommodating various dietary preferences and event sizes. Indian catering often includes options for vegetarian, vegan, and non-vegetarian menus, and can provide buffet setups, plated meals, and live food stations. The service typically includes food preparation, delivery, setup, and sometimes even staff to serve guests. Indian catering can be customized to match the theme and requirements of the event, ensuring a memorable culinary experience.

What is the difference between Indian Catering vs Indian Chef?

AspectIndian CateringIndian Chef
CredentialsEvent management, catering licenses, food safety certificationsCooking certifications, culinary training, experience in Indian cuisine
Work EnvironmentEvent venues, catering companies, outdoor setupsKitchen, restaurant, hotel, or private settings
Industry UsageProviding food for events, parties, and large gatheringsPreparing Indian dishes, menu creation, culinary execution

Indian Catering involves managing and providing food services for events and gatherings, focusing on logistics and customer coordination. Indian Chefs specialize in preparing Indian dishes, culinary techniques, and menu development. While both roles require knowledge of Indian cuisine, catering emphasizes event execution, whereas chefs focus on cooking and recipe creation.

What are some common challenges faced by professionals in Indian catering, and how can they be managed effectively?

Professionals in Indian catering often encounter challenges such as managing diverse dietary preferences, ensuring the timely preparation of large volumes of food, and maintaining authentic flavors while adhering to food safety standards. Effective communication with clients and a well-organized kitchen team are crucial for smooth operations. Adopting standardized recipes, investing in staff training, and using efficient inventory management systems can help address these challenges and deliver a memorable catering experience.

What are the key skills and qualifications needed to thrive in Indian Catering, and why are they important?

To thrive in Indian Catering, you need expertise in Indian culinary techniques, food safety, and event planning, often supported by experience or formal training in hospitality or culinary arts. Familiarity with commercial kitchen equipment, inventory management software, and HACCP certification are typically required. Strong customer service, teamwork, and cultural sensitivity help you stand out when interacting with diverse clients and managing events. These skills ensure high-quality food, efficient operations, and memorable experiences for clients, which are critical for business success in catering.
More about Indian Catering jobs
What cities are hiring for Indian Catering jobs? Cities with the most Indian Catering job openings:
What job categories do people searching Indian Catering jobs look for? The top searched job categories for Indian Catering jobs are:
Indian Catering jobs near you
Infographic showing various Indian Catering job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 3% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.
Food Prep

Food Prep

GupShup

New York, NY

$17 - $20/hr

Full-time

Posted 2 days ago

Job description

We are looking for a skilled and passionate Prep Chef to join our Indian kitchen. You will handle everything from mise en place and raw prep to live cooking on the line — a true all-rounder who takes ownership of the kitchen.

What you'll do

  • Prepare gravies, masalas, marinades, and mise en place for daily service
  • Cook à la carte dishes during service — tandoor, tawa, kadai, or curry stations
  • Maintain portion control, food hygiene, and FIFO rotation of ingredients
  • Coordinate with the kitchen team to ensure smooth, timely plating
  • Suggest seasonal specials or regional dishes and assist with menu development

What we're looking for

  • 2+ years of experience in an kitchen (restaurant, cloud kitchen, or catering)
  • Strong knowledge of regional Indian cuisines and spice profiles
  • Comfortable working both prep and live line positions
  • Ability to work under pressure during peak service hours
  • Food safety certification preferred; willingness to follow kitchen protocols essential
More detail about GupShup part of Hungry Hospitality LLC, please visit https://culinaryagents.com/entities/197034-GupShup