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Indian Catering Jobs (NOW HIRING)

Chick-fil-A at Indian Land

The Chick-fil-A of Indian Land is located at 10032 Charlotte Highway, Indian Land, SC, 29707. We ... catering orders · Ensure proper hand-washing and food safety procedures are followed

Indian River State College

Clerk I - SBDC

Fort Pierce, FL · On-site

$13 - $16.25/hr

... and catering as needed. * Manage and maintain all FSBDC at Indian River State College ad TCMA email and social media marketing efforts. * Assist with identifying, securing, and coordinating ...

Indian River State College

Clerk I - SBDC

Fort Pierce, FL · Hybrid

$13 - $16.25/hr

... and catering as needed. * Manage and maintain all FSBDC at Indian River State College ad TCMA email and social media marketing efforts. * Assist with identifying, securing, and coordinating ...

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Indian Catering information

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How much do indian catering jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for indian catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is Indian catering?

Indian catering is a professional service that provides Indian cuisine for events such as weddings, parties, corporate functions, and other gatherings. These caterers offer a variety of traditional and modern Indian dishes, accommodating various dietary preferences and event sizes. Indian catering often includes options for vegetarian, vegan, and non-vegetarian menus, and can provide buffet setups, plated meals, and live food stations. The service typically includes food preparation, delivery, setup, and sometimes even staff to serve guests. Indian catering can be customized to match the theme and requirements of the event, ensuring a memorable culinary experience.

What is the difference between Indian Catering vs Indian Chef?

AspectIndian CateringIndian Chef
CredentialsEvent management, catering licenses, food safety certificationsCooking certifications, culinary training, experience in Indian cuisine
Work EnvironmentEvent venues, catering companies, outdoor setupsKitchen, restaurant, hotel, or private settings
Industry UsageProviding food for events, parties, and large gatheringsPreparing Indian dishes, menu creation, culinary execution

Indian Catering involves managing and providing food services for events and gatherings, focusing on logistics and customer coordination. Indian Chefs specialize in preparing Indian dishes, culinary techniques, and menu development. While both roles require knowledge of Indian cuisine, catering emphasizes event execution, whereas chefs focus on cooking and recipe creation.

What are some common challenges faced by professionals in Indian catering, and how can they be managed effectively?

Professionals in Indian catering often encounter challenges such as managing diverse dietary preferences, ensuring the timely preparation of large volumes of food, and maintaining authentic flavors while adhering to food safety standards. Effective communication with clients and a well-organized kitchen team are crucial for smooth operations. Adopting standardized recipes, investing in staff training, and using efficient inventory management systems can help address these challenges and deliver a memorable catering experience.

What are the key skills and qualifications needed to thrive in Indian Catering, and why are they important?

To thrive in Indian Catering, you need expertise in Indian culinary techniques, food safety, and event planning, often supported by experience or formal training in hospitality or culinary arts. Familiarity with commercial kitchen equipment, inventory management software, and HACCP certification are typically required. Strong customer service, teamwork, and cultural sensitivity help you stand out when interacting with diverse clients and managing events. These skills ensure high-quality food, efficient operations, and memorable experiences for clients, which are critical for business success in catering.
More about Indian Catering jobs
What cities are hiring for Indian Catering jobs? Cities with the most Indian Catering job openings:
What job categories do people searching Indian Catering jobs look for? The top searched job categories for Indian Catering jobs are:
Indian Catering jobs near you
Infographic showing various Indian Catering job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.
Kitchen Manager High Volume Casual Indian Restaurant Chain

Kitchen Manager High Volume Casual Indian Restaurant Chain

Curry Up Now

Flower Mound, TX • On-site

Full-time

Re-posted 21 days ago

Job description

Job Type
Full-time
Description
Kitchen Manager - Curry Up Now (Flower Mound, TX)
Location: Flower Mound, TX
Type: Full-Time Salary + Bonus
Reports to: General Manager
About Curry Up Now:
We're Curry Up Now - the country's largest and fastest-growing Indian fast casual brand. We serve bold, craveable Indian street food with global influences in a high-energy, modern setting. We're launching in Flower Mound and looking for a Kitchen Manager who can lead from the line, move fast, and deliver excellence daily.
What You'll Be Responsible For:
  • Run all back-of-house operations - from prep to service to cleanup
  • Lead, coach, and manage a BOH team in a high-volume, fast-paced kitchen
  • Maintain tight control of food & labor costs and understand weekly prime cost goals
  • Handle scheduling, ordering, inventory, and kitchen labor planning
  • Ensure execution of recipes, portioning, prep pars, and food safety
  • Uphold our speed, quality, cleanliness, and hospitality standards
  • Be hands-on and present during peak shifts, setting the pace for the team
  • Work closely with the GM and ownership to hit performance and cost targets
? You're a Fit If You Have:
  • 3+ years of kitchen management or sous chef experience in an Indian or Ethnic restaurant
  • Strong background in fast casual or high-volume restaurant operations and catering
  • Indian cuisine or ethnic food experience (required)
  • Solid understanding of financials: prime cost, food cost, labor planning, and waste reduction
  • High standards for cleanliness, consistency, and accountability
  • Are bilingual in English & Spanish (preferred)
  • ServSafe or equivalent food handler certification
  • A passion for people, systems, and flavorful food
We Offer:
  • Competitive salary + bonus potential
  • Free meals + employee discounts
  • Huge growth opportunity within a national brand
Ready to Run the Show?
If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.
Apply today and help us bring the Curry Up Now magic to Flower Mound.
Requirements
POSITION QUALIFICATIONS
  • At least 3 years experience cooking and 2 years leading in a restaurant kitchen
  • Ethnic food experience
  • Demonstrated success in culinary excellence and food service hospitality
  • Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
  • Point of Sale (POS) knowledge/skills preferred
  • Ability to successfully perform all job duties of the Line Cook/Prep Cook role
  • Manager Food Safety/Food Handler certification required
  • Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
  • Ability to communicate effectively, both orally and in writing, in the English language, Spanish speaking abilities preferred.
  • Possesses basic math skill (add, subtract, multiply, divide)
  • Places a value on diversity, community, and shows respect for others
  • Proven ability to problem solve and handle high stress situations
  • Must be prepared to multitask in accordance with the demands of the business
  • Ability to identify and anticipate opportunities and implement corrective action steps
  • Ability to work weekends, holidays, and evenings

Salary Description
Salary + Bonus

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