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Internship Sous Chef Jobs (NOW HIRING)

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

... internship programs * Participate in daily meetings and actively contribute ideas for continuous ... Department Outlet Culinary Leadership Role Executive Sous Chef Locations Bourbon Steak Delray Beach ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ · On-site

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ · On-site

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

KOHLER

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$60K - $91K/yr

Jr. Sous Chef, Blackwolf Run Banquets Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

About the Job We are seeking a highly skilled and passionate Executive Sous Chef to support the ... internship programs * Participate in daily meetings and actively contribute ideas for continuous ...

SkyChefs - Houston

Catering Sous Chef

Houston, TX

$80K - $90K/yr

As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you'll craft scratch-made ... Culinary degree, Formal training, Internship program, or On the Job training all preferred. * Work ...

Harmons

Cooking School Chef

Draper, UT · On-site

$66K/yr

Mentors, provides feedback, and completes necessary paperwork for Cooking School Instructor Sous Chef and Cooking School student interns * Performs other job-related duties as assigned NATURE OF WORK ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

... commis, and interns. Brief the team before service on menus, specials, changes to desserts ... It means the Pastry Sous Chef is the operational engine of the pastry section during mise en place ...

Four Seasons

$19 - $24/hr

Assists the Junior Sous-Chef, Sous-Chef and Chef de Cuisine in ensuring that all culinary standards ... One to two years previous experience or internship in culinary/food & beverage,Hospitality as ...

GLEN EAGLE GOLF & COUNTRY CLUB INC

Line Cook

Naples, FL · On-site

$14.75 - $18.50/hr

Executive Chef/Sous Chef FLSA Status: Non-Exempt JOB SUMMARY The Cook serves as a vital part of the ... internship program. PHYSICAL DEMANDS The physical demands described here are representative of ...

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Internship Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do internship sous chef jobs pay per year?

As of Jul 20, 2026, the average yearly pay for internship sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are Internship Sous Chefs?

Internship Sous Chefs are culinary students or recent graduates who work under the supervision of experienced chefs, particularly the sous chef, to gain hands-on experience in a professional kitchen. They assist with food preparation, cooking, and plating, while learning important kitchen operations, safety standards, and teamwork. The internship helps them develop their culinary skills, understand kitchen hierarchy, and prepare for future roles in the culinary industry. This position is typically temporary and serves as a stepping stone to more advanced culinary positions.

What is the difference between Internship Sous Chef vs Line Cook?

AspectInternship Sous ChefLine Cook
CredentialsBasic culinary training, sometimes a culinary degree or certificationHigh school diploma or equivalent, culinary training often preferred
Work EnvironmentKitchen, under supervision, learning roleKitchen, executing specific station tasks
Employer UsageTraining position in restaurants or hotelsFull-time staff in restaurant kitchens
Search/Comparison IntentUnderstanding training roles vs operational roles

The Internship Sous Chef is a training position designed for aspiring chefs to gain experience under supervision, often involving learning and development. In contrast, a Line Cook is a more experienced role responsible for preparing dishes on a specific station. While both work in the kitchen environment, the internship focuses on education and skill-building, whereas the line cook role emphasizes executing daily kitchen operations.

What types of tasks and responsibilities can I expect as an Internship Sous Chef, and how do these contribute to my professional development?

As an Internship Sous Chef, you’ll assist with food preparation, learn to manage kitchen stations, and support the Executive and Head Chefs during service. You’ll often be given the opportunity to lead smaller teams, help with inventory, and contribute to menu planning. This exposure not only builds your technical cooking skills but also teaches you about kitchen operations, time management, and leadership. The role is hands-on and fast-paced, providing valuable on-the-job experience and networking opportunities that are essential for advancing in the culinary industry.

What are the key skills and qualifications needed to thrive as an Internship Sous Chef, and why are they important?

To thrive as an Internship Sous Chef, you need a solid foundation in culinary techniques, food safety, and kitchen organization, typically supported by culinary school coursework or a related qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is often expected. Strong teamwork, adaptability, and effective communication are vital soft skills for collaborating with kitchen staff and handling fast-paced environments. These skills ensure efficient kitchen operations, consistent food quality, and a positive team atmosphere crucial for success in a culinary setting.
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Internship Sous Chef jobs near you
Executive Sous Chef

Executive Sous Chef

MINA Group

Delray Beach, FL • On-site

$80K - $90K/yr

Full-time

Posted 11 days ago

Job description

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
About the Job
We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ideal candidate is a hands-on leader who thrives in a fast-paced, high-performance kitchen and is committed to excellence, team development, and delivering an outstanding guest experience.
What You Do:
  • Support the Executive Chef in leading all culinary operations, ensuring efficiency, consistency, and adherence to brand standards
  • Oversee daily kitchen execution, including prep, service, and expediting from canapé through mignardises
  • Maintain the highest standards of food quality, presentation, and service in alignment with Michelin-level and luxury dining expectations
  • Ensure all dishes are prepared according to established recipes, portioning, and presentation standards
  • Lead, coach, and develop kitchen team members, fostering a culture of respect, growth, and high performance
  • Assist in creating and evolving seasonal menus for main dining and private events
  • Train and mentor staff in culinary techniques, food knowledge, and operational standards
  • Manage inventory, purchasing, receiving, and cost controls to meet financial objectives
  • Ensure all products are received, stored, and handled according to quality and safety standards
  • Maintain accurate recipe documentation and ensure systems (e.g., RecipeXchange) are up to date
  • Schedule labor effectively to align with business needs while controlling labor costs
  • Monitor kitchen cleanliness, organization, and equipment maintenance
  • Ensure compliance with all health, safety, sanitation, and labor regulations
  • Support performance management, including coaching, evaluations, and corrective actions
  • Collaborate with People & Culture on recruitment, training, and development initiatives, including internship programs
  • Participate in daily meetings and actively contribute ideas for continuous improvement
  • Step into leadership responsibilities in the absence of the Executive Chef as needed
  • Maintain strong communication and collaboration across all departments
  • Perform other duties as assigned

What You Bring to the Table:
  • Minimum of 4 years of experience in a culinary leadership role within a luxury or fine dining environment
  • Strong knowledge of culinary techniques, global cuisines, and high-end service standards
  • Proven leadership ability with strong coaching, communication, and team development skills
  • Experience in high-volume, high-performance kitchens with attention to detail and consistency
  • Strong organizational, multitasking, and problem-solving skills under pressure
  • Financial awareness, including food cost, labor management, and inventory control
  • Passion for hospitality, innovation, and continuous improvement
  • Ability to maintain professionalism and composure in a fast-paced environment
  • Food Protection Certification (ServSafe or equivalent) required
  • Culinary degree or formal apprenticeship preferred
  • Ability to read, write, and communicate effectively in English
  • Ability to stand and walk for extended periods in a fast-paced kitchen environment
  • Ability to lift and carry up to 50 pounds and push/pull up to 100 pounds
  • Ability to work in varying temperatures, including hot and cold environments
  • Manual dexterity to operate kitchen equipment and perform detailed culinary tasks
  • Ability to perform efficiently under pressure in high-stress situations

Salary Range: $80,000.00 to $90,000.00/yr.
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Outlet Culinary Leadership Role Executive Sous Chef Locations Bourbon Steak Delray Beach Yearly salary $80,000 - $90,000

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