ZipRecruiter

Log In

1

Internship Sous Chef Jobs (NOW HIRING)

MINA Group

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Thames Street Oyster House

Be Seen First

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell ... interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of ...

Thames Street Oyster House

Be Seen First

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell ... interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of ...

MINA Group

Executive Sous Chef

Portland, OR · On-site

$68K - $88K/yr

About the Role: The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * 4 years ...

New

Concord Hospitality

Sous Chef

Jersey City, NJ · On-site

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

MINA Group

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

... internship programs * Participate in daily meetings and actively contribute ideas for continuous ... Department Outlet Culinary Leadership Role Executive Sous Chef Locations Bourbon Steak Delray Beach ...

Concord Hospitality

Sous Chef

Jersey City, NJ · On-site

$55K - $69K/yr

We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: • Trains all ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Vail Resorts

Sous Chef, Winter Seasonal

Park City, UT · On-site

$52K - $62K/yr

The Sous Chef is responsible for the overall quality of food and service, they also assist with the ... Develop and train culinary interns * Assist Chef with training and retaining all food service ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

CLIFF CASTLE CASINO HOTEL

Sous Chef

Camp Verde, AZ · On-site

$48K - $64K/yr

QUALIFICATIONS Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs ... Minimum 3 years' experience in Sous Chef role, required. * Knowledge, Skills, and Abilities: N/A

CLIFF CASTLE CASINO

Sous Chef

Camp Verde, AZ · On-site

$55K/yr

QUALIFICATIONS Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs ... Minimum 3 years' experience in Sous Chef role, required. * Knowledge, Skills, and Abilities: N/A

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

previous pagenext page

Showing results 21-40

All JobsSous Chef JobsInternship Sous Chef Jobs

Internship Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do internship sous chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for internship sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is an internship sous chef?

Internship Sous Chefs are culinary students or recent graduates who work under the supervision of experienced chefs, particularly the sous chef, to gain hands-on experience in a professional kitchen. They assist with food preparation, cooking, and plating, while learning important kitchen operations, safety standards, and teamwork. The internship helps them develop their culinary skills, understand kitchen hierarchy, and prepare for future roles in the culinary industry. This position is typically temporary and serves as a stepping stone to more advanced culinary positions.

What is the difference between Internship Sous Chef vs Line Cook?

AspectInternship Sous ChefLine Cook
CredentialsBasic culinary training, sometimes a culinary degree or certificationHigh school diploma or equivalent, culinary training often preferred
Work EnvironmentKitchen, under supervision, learning roleKitchen, executing specific station tasks
Employer UsageTraining position in restaurants or hotelsFull-time staff in restaurant kitchens
Search/Comparison IntentUnderstanding training roles vs operational roles

The Internship Sous Chef is a training position designed for aspiring chefs to gain experience under supervision, often involving learning and development. In contrast, a Line Cook is a more experienced role responsible for preparing dishes on a specific station. While both work in the kitchen environment, the internship focuses on education and skill-building, whereas the line cook role emphasizes executing daily kitchen operations.

What does an internship sous chef do?

As an Internship Sous Chef, you’ll assist with food preparation, learn to manage kitchen stations, and support the Executive and Head Chefs during service. You’ll often be given the opportunity to lead smaller teams, help with inventory, and contribute to menu planning. This exposure not only builds your technical cooking skills but also teaches you about kitchen operations, time management, and leadership. The role is hands-on and fast-paced, providing valuable on-the-job experience and networking opportunities that are essential for advancing in the culinary industry.

What are the key skills and qualifications needed to thrive as an internship sous chef?

To thrive as an Internship Sous Chef, you need a solid foundation in culinary techniques, food safety, and kitchen organization, typically supported by culinary school coursework or a related qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is often expected. Strong teamwork, adaptability, and effective communication are vital soft skills for collaborating with kitchen staff and handling fast-paced environments. These skills ensure efficient kitchen operations, consistent food quality, and a positive team atmosphere crucial for success in a culinary setting.
More about Internship Sous Chef jobs

What cities are hiring for Internship Sous Chef jobs?

Cities with the most Internship Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Internship Sous Chef jobs?

States with the most job openings for Internship Sous Chef jobs include:

What job categories do people searching Internship Sous Chef jobs look for?

The top searched job categories for Internship Sous Chef jobs are:

Internship Sous Chef jobs near you
Infographic showing various Internship Sous Chef job openings in the United States as of August 2026, with employment types broken down into 12% Internship, 63% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

MINA Group

San Francisco, CA • On-site

$58K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 25 days ago

Job description

Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and Regent Hotels. Our goal is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. We will recruit and develop leaders who share our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness.

About the Role:

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong technical skills, a focus on organization, and a collaborative spirit, the Sous Chef ensures consistency in food quality, safety, and presentation while helping manage inventory, labor, and training. This role is hands-on in the kitchen, balancing execution with leadership to elevate both guest experiences and team performance.

What we offer:

  • Competitive salary and great benefits including medical, dental and vision coverage for eligible employees

  • 401K with 3% company match

  • Bonus programs

  • Cell phone reimbursement

  • Pre-tax commuter benefits

  • Delicious daily family meal

  • Up to 50% meal discount at Mina Group restaurants

  • Flexible schedules

  • Fun, dynamic, and innovative atmosphere

  • Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.

Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.

What you bring to the table:

  • Personal Attributes

    • Exceptional communication and organizational skills

    • Gracious spirit of hospitality

    • Intellectual curiosity and emotional maturity

    • Continually strive to develop staff in all areas of food education

    • Ability to work clean, organized, and lead a team

  • Professional Attributes

    • Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)

    • Knowledge of financial reporting and ability to analyze data

    • Have a strong eye towards development both personal and for your team

    • Desire to teach and mentor both your staff and culinary interns

  • Basic Qualifications

    • minimum of 2 years’ experience in a fine dining high volume kitchen, with at least 1 years in a leadership role

    • Knowledge of safety and hygiene protocols

    • Working knowledge of HR practices and labor laws

    • Ability to frequently lift up to 40 pounds

    • Have the stamina to work in excess of 50 hours per week

    • Spanish language skills a plus

Salary Range:

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.