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Internship Sous Chef Jobs (NOW HIRING)

Highgate at Wenatchee

Sous Chef

Wenatchee, WA · On-site

$53K - $72K/yr

Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Sous Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...

Highgate at Temecula

Sous Chef

Temecula, CA

$49K - $67K/yr

Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Sous Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...

PHILABUNDANCE

Sous Chef Instructor

Philadelphia, PA · On-site

$19/hr

The Sous Chef Instructor supports the culinary education of the trainees enrolled in the ... Collaborate on special projects as requested, including job and internship development and event ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

Hyatt House Jersey City

Sous Chef

Jersey City, NJ

$55K - $69K/yr

Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

KOHLER

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$60K - $91K/yr

Jr. Sous Chef, Blackwolf Run Banquets Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Goodwin House

Sous Chef

Falls Church, VA

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our residents, and we are looking for ...

Goodwin Living

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the ... sous chef with proven experience as a leader as well as an accomplished and creative cook. Do you ...

Goodwin Living

Sous Chef

Falls Church, VA

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our residents, and we are looking for ...

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All JobsInternship Sous Chef Jobs

Internship Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do internship sous chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for internship sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are Internship Sous Chefs?

Internship Sous Chefs are culinary students or recent graduates who work under the supervision of experienced chefs, particularly the sous chef, to gain hands-on experience in a professional kitchen. They assist with food preparation, cooking, and plating, while learning important kitchen operations, safety standards, and teamwork. The internship helps them develop their culinary skills, understand kitchen hierarchy, and prepare for future roles in the culinary industry. This position is typically temporary and serves as a stepping stone to more advanced culinary positions.

What is the difference between Internship Sous Chef vs Line Cook?

AspectInternship Sous ChefLine Cook
CredentialsBasic culinary training, sometimes a culinary degree or certificationHigh school diploma or equivalent, culinary training often preferred
Work EnvironmentKitchen, under supervision, learning roleKitchen, executing specific station tasks
Employer UsageTraining position in restaurants or hotelsFull-time staff in restaurant kitchens
Search/Comparison IntentUnderstanding training roles vs operational roles

The Internship Sous Chef is a training position designed for aspiring chefs to gain experience under supervision, often involving learning and development. In contrast, a Line Cook is a more experienced role responsible for preparing dishes on a specific station. While both work in the kitchen environment, the internship focuses on education and skill-building, whereas the line cook role emphasizes executing daily kitchen operations.

What types of tasks and responsibilities can I expect as an Internship Sous Chef, and how do these contribute to my professional development?

As an Internship Sous Chef, you’ll assist with food preparation, learn to manage kitchen stations, and support the Executive and Head Chefs during service. You’ll often be given the opportunity to lead smaller teams, help with inventory, and contribute to menu planning. This exposure not only builds your technical cooking skills but also teaches you about kitchen operations, time management, and leadership. The role is hands-on and fast-paced, providing valuable on-the-job experience and networking opportunities that are essential for advancing in the culinary industry.

What are the key skills and qualifications needed to thrive as an Internship Sous Chef, and why are they important?

To thrive as an Internship Sous Chef, you need a solid foundation in culinary techniques, food safety, and kitchen organization, typically supported by culinary school coursework or a related qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is often expected. Strong teamwork, adaptability, and effective communication are vital soft skills for collaborating with kitchen staff and handling fast-paced environments. These skills ensure efficient kitchen operations, consistent food quality, and a positive team atmosphere crucial for success in a culinary setting.
More about Internship Sous Chef jobs
What cities are hiring for Internship Sous Chef jobs? Cities with the most Internship Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Internship Sous Chef jobs? States with the most job openings for Internship Sous Chef jobs include:
What job categories do people searching Internship Sous Chef jobs look for? The top searched job categories for Internship Sous Chef jobs are:
Internship Sous Chef jobs near you
Infographic showing various Internship Sous Chef job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, 22% Part Time, and 11% Summer. Highlights an 100% In-person job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Highgate at Wenatchee

Wenatchee, WA • On-site

$53K - $72K/yr

Full-time

Posted 17 days ago

Job description

LOVE YOUR WORK. JOIN OURTEAM.
A community, not a facility. As thought leaders in the industry, we take a positive,holistic approach to senior care and encourage independence, as people arehappiest when they can make their own choices. We provide opportunities forphysical activity, social engagement, intellectual stimulation, spiritualinvolvement, and fun. We treat our residents and our team members like family. This opportunity will allow you to positivelyimpact the quality of life for over 700 seniors and their families.
SOUS CHEF
Areyou passionate about food? Do younurture those you care for through your cooking? Do you believe creating foodis both a science and an art? If so, maybe this is an opportunity for you. Weare looking for the right person to work with our culinarians to implement the foodand beverage program for our residents. We specialize in assisted living and memory care. Highgate SeniorLiving's mission is to devote ourselves to help each resident live a life ofpurpose and each of us plays a crucial role in doing so. We operate communitiesin the western US and are seeking the right Sous Chef to join ourteam. Come help us create an environmentthat promotes a sense of well-being and the feeling of true community in agracious, homelike setting. This position isfulltime and is responsible to help provide a culinary experience for ourresidents that engages all five senses in the most pleasant ways to nourishboth the body and the soul.
The successful candidate will be motivated by service, an organized anddetail-oriented individual with a positive and self-motivated attitude. Youmust have good communication skills and be willing to work hard. This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan exciting career path. If you aretired of long nights, spending all weekend at work, and a high stress workenvironment, this may be just the change you need to keep that passionignited. Our industry needs heart driven, committed professionalsthat enjoy working in service to others while sharpening their skills andknowledge necessary for a long term, deeply satisfying profession. This is a great opportunity to train for thenext step in your culinary career. Wesupport internal promotions for our team members. We also evaluate a person's unique skill setsand recognize different levels of professional experience when consideringcandidates for the role.
SKILLS NEEDED:
  • Confidence to engage with seniors, individuallyand in groups, with different physical and cognitive ability levels
  • Advanced culinary skills thatdemonstrate innovation, creativity, and thoughtfulness
  • Solid safety awareness in work habitsand the ability to promote a safe work environment in the kitchen
  • Menu creation skills that incorporateboth proper nutrition and good diversity combined with creative flair
  • Awareness of food safety, infectioncontrol, and cleanliness standards
  • Finely developed skills with variedcooking techniques and the desire to teach and train others these skills
  • Calm demeanor in times of pressure andthe ability manage the environment during stressful situations
  • Business acumen to help manageculinary labor, purchasing and procurement, and equipment maintenance
  • Team player with ability to developstrong working relationships along with customer service focus
  • Ability to adapt/respond quickly tothe needs and preferences of our residents
  • An understanding or the willingness togain an understanding of the various forms of dementia and how to helpresidents with dementia still live with purpose
  • Leadership capability to help motivateand manage teams of people

RELATABLE EXPERIENCE:
  • Experiences where you have been instrumental in the production and delivery of a culinary program
  • Past culinary roles where you havebeen asked to deliver highest quality service
  • Culinary opportunities you had thatinclude serving seniors or other vulnerable populations
  • Previous culinary service-basedpositions in healthcare, hospitality, or hotels
  • Prior volunteer work or other work withvulnerable groups of people
  • Internships and special programs orassignments that have honed your culinary skill set
  • Leadership roles in the culinaryprofession

QUALIFICATIONS:
1- At least 21 years of age
2- A combination of education andexperience that supports Sous Chef status
3- Current negative TB test
4- Knowledgeable in, or can quickly learn,various regulatory standards for the kitchen
5- Willingness to learn how to work in ahealthcare/assisted living environment
6- ServeSafe certified or able to obtainwithin 60 days of hire
7- Ability to pass criminalrecord/background check
8- Good time management skills
9- Must be able to work wellindependently with little oversight
As an organization we offer our team members agood benefits package, the ability to be heard, have their opinions count andthe opportunity to innovate. Ourcompensation package will be flexible for this role based on the credentialing,tenure and skill sets each candidate brings for consideration. The starting hourly wage range for thisposition is $22.00 to $27.00 per hour. Apassion for your work and a commitment to serving others are essential jobqualifications. This is an opportunityto work in a booming industry that is constantly evolving and is making apositive impact for seniors every day. We are a healthcare company and being vaccinatedagainst COVID-19 is preferred. If youwant to learn more about this opportunity, please reach out to connect with us.

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