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Full Time Sous Chef Jobs (NOW HIRING)

Sous Chef

Three Oaks, MI · On-site

$45K - $61K/yr

Froehlich's in Three Oaks, MI is looking to hire a full-time Sous Chef to study recipes, set up menus, and prepare high-quality dishes. Are you a team-oriented leader who can effectively prioritize ...

Sous Chef

Mesa, AZ · On-site

$48K - $64K/yr

SOUS CHEF - Encore at Eastmark HOAMCO is looking for an amazing full-time Sous Chef for our Encore at Eastmark HOA Community. This Chef will be responsible for the efficient operation of food ...

Sous Chef

Mesa, AZ · On-site

$50K - $67K/yr

SOUS CHEF - Encore at Eastmark HOAMCO is looking for an amazing full-time Sous Chef for our Encore at Eastmark HOA Community. This Chef will be responsible for the efficient operation of food ...

Sous Chef

Mesa, AZ · On-site

$48K - $64K/yr

SOUS CHEF - Encore at Eastmark HOAMCO is looking for an amazing full-time Sous Chef for our Encore at Eastmark HOA Community. This Chef will be responsible for the efficient operation of food ...

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are ...

Sous Chef

Mesa, AZ · On-site

$47K - $63K/yr

SOUS CHEF - Encore at Eastmark HOAMCO is looking for an amazing full-time Sous Chef for our Encore at Eastmark HOA Community. This Chef will be responsible for the efficient operation of food ...

Sous Chef

Mesa, AZ

$48K - $66K/yr

SOUS CHEF - Encore at Eastmark HOAMCO is looking for an amazing full-time Sous Chef for our Encore at Eastmark HOA Community. This Chef will be responsible for the efficient operation of food ...

Sous Chef

Mesa, AZ

$46K - $63K/yr

SOUS CHEF - Encore at Eastmark HOAMCO is looking for an amazing full-time Sous Chef for our Encore at Eastmark HOA Community. This Chef will be responsible for the efficient operation of food ...

Sous Chef

Mesa, AZ · On-site

$48K - $65K/yr

SOUS CHEF - Encore at Eastmark HOAMCO is looking for an amazing full-time Sous Chef for our Encore at Eastmark HOA Community. This Chef will be responsible for the efficient operation of food ...

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

Sous Chef

Three Oaks, MI

$45K - $61K/yr

Froehlich's in Three Oaks, MI is looking to hire a full-time Sous Chef to study recipes, set up menus, and prepare high-quality dishes. Are you a team-oriented leader who can effectively prioritize ...

We are currently seeking a Full-Time Sous Chef. Key Responsibilities Kitchen Operations & Support * Assist in overseeing daily kitchen operations and execution of service. * Maintain consistency and ...

Sous Chef

Mesa, AZ · On-site

$46K - $63K/yr

SOUS CHEF - Encore at Eastmark HOAMCO is looking for an amazing full-time Sous Chef for our Encore at Eastmark HOA Community. This Chef will be responsible for the efficient operation of food ...

Sous Chef

Mesa, AZ · On-site

$48K - $65K/yr

SOUS CHEF - Encore at Eastmark HOAMCO is looking for an amazing full-time Sous Chef for our Encore at Eastmark HOA Community. This Chef will be responsible for the efficient operation of food ...

Sous Chef - Martha & Mary

Poulsbo, WA · On-site

$25 - $28/hr

Martha & Mary in Poulsbo, WA is seeking a Full Time Sous Chef to join our awesome team! Full-Time | $25.00 - $28.00 per hour Martha & Mary is seeking an experienced and passionate Sous Chef to join ...

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

Sous Chef

Schaumburg, IL · On-site

$65K - $70K/yr

We are currently seeking a Full-Time Sous Chef. Key Responsibilities Kitchen Operations & Support * Assist in overseeing daily kitchen operations and execution of service. * Maintain consistency and ...

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Showing results 1-20

Full Time Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do full time sous chef jobs pay per year?

As of Jul 6, 2026, the average yearly pay for full time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Is being a sous chef worth it?

Being a full-time sous chef can be rewarding for those passionate about culinary arts, offering opportunities for skill development, leadership, and career advancement. However, it often involves long hours, high stress, and physically demanding work, which should be considered when evaluating its worth.

What is the hourly rate for a sous chef?

The hourly rate for a full-time sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. Salaries may also include benefits and opportunities for advancement within the kitchen environment.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

What are some typical challenges a Full Time Sous Chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What is the highest salary for a sous chef?

The highest salary for a full-time sous chef can exceed $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, with some top-tier sous chefs earning over $80,000 or more per year.

What are the key skills and qualifications needed to thrive as a Full Time Sous Chef, and why are they important?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher compensation in high-end establishments.

What is a Full Time Sous Chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.
What cities are hiring for Full Time Sous Chef jobs? Cities with the most Full Time Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Full Time Sous Chef jobs? States with the most job openings for Full Time Sous Chef jobs include:
Infographic showing various Full Time Sous Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Cuba Libre Restaurant & Rum Bar

Philadelphia, PA

$58K - $63K/yr

Full-time

Posted 27 days ago


Job description

If you love Cuban food, Latin music and exciting Nightlife, consider joining our team! 

This is a full time Sous Chef position with benefits that requires nights and weekends, averaging 50 hours a week. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-2am, but Sous Chefs are not scheduled past 12am. We are looking for BOH leaders that have strong culinary skills, and are also able to teach and develop their team.

Qualifications:

  • 2 years previous experience as a Sous Chef in a fast-paced restaurant with high culinary standards.
  • The advantage goes to candidates with a culinary school diploma or ServSafe certification.
  • Adhere to food safety standards.
  • Strong culinary and knife skills. 
  • Be at least 18 years of age.
  • Must be eligible to work in the United States.
  • Ability to speak, read and write English. Spanish is a plus.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an \escape\ to Havana, Cuba. Not to the 500-year-old city’s past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba’s distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.