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Full Time Sous Chef Jobs (NOW HIRING)

White Lodging Careers

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

We are seeking a Full Time Sous Chef to help lead daily culinary operations at East Town Kitchen & Bar, located within the Marriott Milwaukee in the heart of downtown Milwaukee, WI. In this hands-on ...

White Lodging Services Corporation

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

We are seeking a Full Time Sous Chef to help lead daily culinary operations at East Town Kitchen & Bar, located within the Marriott Milwaukee in the heart of downtown Milwaukee, WI. In this hands-on ...

Miami Valley Gaming

Sous Chef

Lebanon, OH · On-site

$45K - $61K/yr

SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a ...

Lucky Strike

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Miami Valley Gaming

Sous Chef

Lebanon, OH · On-site

$45K - $61K/yr

SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a ...

Au Cheval - Chicago

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Au Cheval , a part of Hogsalt , is looking for a dedicated and experienced Full Time Sous Chef ($65,000-80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about ...

Au Cheval - Chicago

Sous Chef

Chicago, IL

$31.25 - $38.46/hr

Au Cheval , a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

Dupont Country Club

Be Seen First

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

The Aspenwood Company

Sous Chef

Plano, TX · On-site

$22 - $24/hr

We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you're ready to bring your culinary expertise and leadership skills to our ...

Eleven

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...

Armitage Alehouse

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Hogsalt - HQ

Sous Chef

Chicago, IL · On-site

$33.65 - $40.87/hr

Hogsalt is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of ...

Eleven

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

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Full Time Sous Chef information

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$30.5K

$59K

$77.5K

How much do full time sous chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for full time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a full time sous chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a full time sous chef?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

What are some typical challenges a full time sous chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

Is a full time sous chef a stressful job?

A full-time sous chef role can be stressful due to long hours, high-pressure situations, and the need for quick decision-making in a busy kitchen environment. Managing staff, maintaining quality, and meeting tight deadlines are common sources of stress, but experience and strong organizational skills can help mitigate these challenges.

What cities are hiring for Full Time Sous Chef jobs?

Cities with the most Full Time Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Full Time Sous Chef jobs?

States with the most job openings for Full Time Sous Chef jobs include:

Full Time Sous Chef jobs near you
Infographic showing various Full Time Sous Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

White Lodging Careers

Milwaukee, WI • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 28 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Description
Who We Are
Join White Lodging - a hospitality company developing and operating award-winning, premium-brand hotels, rooftop bars, and restaurants in top U.S. cities. We know that the hospitality business, like life, is about how you make people feel. With a growing portfolio of premium brands across the country's best markets, White Lodging offers a dynamic environment where talent thrives and careers are built.
We are seeking a Full Time Sous Chef to help lead daily culinary operations at East Town Kitchen & Bar, located within the Marriott Milwaukee in the heart of downtown Milwaukee, WI. In this hands-on culinary leadership role, you will mentor a talented kitchen team, oversee food preparation and menu execution, and bring bold, elevated comfort food to life in one of East Town's favorite downtown destinations. The ideal candidate is an experienced Sous Chef or culinary leader with strong organizational skills, a passion for developing talent, and a proven ability to maintain quality and consistency in a fast-paced, guest-focused kitchen environment. If you are looking for Sous Chef jobs in Milwaukee, WI with a growth-oriented hospitality company, this is your next move with White Lodging.
Salary Range: $60,000 - $65,000
What You'll Do
  • Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
  • Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
  • Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
  • Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
  • Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
  • Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement

What You'll Bring
  • Strong leadership and organizational skills to oversee culinary operations effectively
  • Expertise in developing innovative dishes while maintaining consistency and quality across all operations
  • A collaborative approach to working with the front-of-house team to enhance guest experiences
  • A passion for coaching, developing talent, and delivering exceptional guest experiences
  • An associate's degree in culinary arts or business administration is preferred

What You Can Look Forward To
  • Medical, Dental, and Vision Insurance starting on Day 1
  • Paid Parental Leave
  • Unlimited Referral Bonuses
  • Vacation/Paid Time Off (PTO) with rollover
  • Tuition Reimbursement
  • Complimentary and Discounted Rooms
  • Leadership development opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
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