Seasonal Sous Chef
Woodinville, WA · On-site
$23.50 - $30.54/hr
A seasonal, full-time Sous Chef job in Woodinville, WA is available at Chateau Ste. Michelle. As a Sous Chef, you will be responsible for ensuring that nothing goes wrong in the kitchen. This role ...
Seasonal Sous Chef
Woodinville, WA · On-site
$23.50 - $30.54/hr
A seasonal, full-time Sous Chef job in Woodinville, WA is available at Chateau Ste. Michelle. As a Sous Chef, you will be responsible for ensuring that nothing goes wrong in the kitchen. This role ...
Sous Chef
Charlotte, NC · On-site
$46K - $63K/yr
Raintree Country Club in Charlotte, NC, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and ...
Sous Chef
Charlotte, NC · On-site
$46K - $63K/yr
Raintree Country Club in Charlotte, NC, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and ...
Sous Chef - Dining
$48K - $65K/yr
The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...
Sous Chef - Dining
$48K - $65K/yr
The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...
Sous Chef - Dining
$48K - $65K/yr
The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...
Sous Chef - Dining
$48K - $65K/yr
The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...
Sous Chef
$70K - $80K/yr
We are searching for a full time Sous Chef to help run the back of house operation at our high volume restaurant/bar in Hoboken. Leadership ability, including training and building a core BOH team ...
Quick apply
Sous Chef
$70K - $80K/yr
We are searching for a full time Sous Chef to help run the back of house operation at our high volume restaurant/bar in Hoboken. Leadership ability, including training and building a core BOH team ...
Sous Chef
Carol Stream, IL · On-site
$24 - $25/hr
HIRING FULL-TIME SOUS CHEF! Schedule varies to include weekends as needed ABOUT THE ROLE As a Sous Chef at Belmont Village Senior Living, you will perform multi-functional duties related to ...
Sous Chef
Carol Stream, IL · On-site
$24 - $25/hr
HIRING FULL-TIME SOUS CHEF! Schedule varies to include weekends as needed ABOUT THE ROLE As a Sous Chef at Belmont Village Senior Living, you will perform multi-functional duties related to ...
Sous Chef
Carol Stream, IL · On-site
$24 - $25/hr
) HIRING FULL-TIME SOUS CHEF! Schedule varies to include weekends as needed ABOUT THE ROLE As a Sous Chef at Belmont Village Senior Living, you will perform multi-functional duties related to ...
Sous Chef
Carol Stream, IL · On-site
$24 - $25/hr
) HIRING FULL-TIME SOUS CHEF! Schedule varies to include weekends as needed ABOUT THE ROLE As a Sous Chef at Belmont Village Senior Living, you will perform multi-functional duties related to ...
Sous Chef
New York, NY · On-site
$75K - $85K/yr
4 Charles Prime Rib is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...
Quick apply
Sous Chef
New York, NY · On-site
$75K - $85K/yr
4 Charles Prime Rib is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...
Sous Chef
$65K - $80K/yr
Description Gilt Bar , a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ( $65-$80,000+/year + Bonus Structure) to join our team! Our ideal candidate is passionate ...
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Sous Chef
$65K - $80K/yr
Description Gilt Bar , a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ( $65-$80,000+/year + Bonus Structure) to join our team! Our ideal candidate is passionate ...
Sous Chef
$65K - $80K/yr
Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...
Quick apply
Sous Chef
$65K - $80K/yr
Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...
Sous Chef
New York, NY · On-site
$75K - $85K/yr
Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...
Quick apply
Sous Chef
New York, NY · On-site
$75K - $85K/yr
Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...
Sous Chef
Naples, FL · On-site
$47K - $64K/yr
Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are ...
Sous Chef
Naples, FL · On-site
$47K - $64K/yr
Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are ...
Sous Chef
$65K - $80K/yr
Au Cheval , a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about ...
Quick apply
Sous Chef
$65K - $80K/yr
Au Cheval , a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about ...
Sous Chef
$65K - $80K/yr
Bavette's Bar & Boeuf , a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate ...
Quick apply
Sous Chef
$65K - $80K/yr
Bavette's Bar & Boeuf , a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate ...
Kitchen Sous Chef 75k-85K
Atlanta, GA · On-site
$75K - $85K/yr
We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...
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Kitchen Sous Chef 75k-85K
Atlanta, GA · On-site
$75K - $85K/yr
We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...
Kitchen Sous Chef 75k-85K
Atlanta, GA · On-site
$75K - $85K/yr
We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...
Quick apply
Kitchen Sous Chef 75k-85K
Atlanta, GA · On-site
$75K - $85K/yr
We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...
Sous Chef - Full Time
Kailua Kona, HI · On-site
$52K - $70K/yr
Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports To: Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven ...
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Sous Chef - Full Time
Kailua Kona, HI · On-site
$52K - $70K/yr
Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports To: Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven ...
Full Time Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do full time sous chef jobs pay per year?
As of Jun 9, 2026, the average yearly pay for full time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is the difference between Full Time Sous Chef vs Part Time Sous Chef?
| Aspect | Full Time Sous Chef | Part Time Sous Chef |
|---|---|---|
| Work Hours | Typically 40+ hours per week | Fewer hours, often less than 20 hours per week |
| Employment Status | Full-time employment with benefits | Part-time, may lack benefits |
| Certifications | Usually requires culinary certifications and experience | Same certifications, but may have less experience requirements |
| Work Environment | Consistent kitchen environment, full shift coverage | Flexible schedule, variable shifts |
Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.
What are some typical challenges a Full Time Sous Chef might face in a busy kitchen, and how can they be addressed?
A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.
What are the key skills and qualifications needed to thrive as a Full Time Sous Chef, and why are they important?
To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.
What is a Full Time Sous Chef?
A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.
What cities are hiring for Full Time Sous Chef jobs? Cities with the most Full Time Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Full Time Sous Chef jobs? States with the most job openings for Full Time Sous Chef jobs include:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 20 days ago
Job description
SOUS CHEF – Encore at Eastmark
HOAMCO is looking for an amazing full-time Sous Chef for our Encore at Eastmark HOA Community.
This Chef will be responsible for the efficient operation of food production areas. This position is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio.
Qualifications:
- 3 Years of Chef Experience
- Supervisory experience required
- Ability to work a flexible schedule
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high pressure situations.
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
- Must be able to work with and understand financial information and data and basic arithmetic functions.
- Must maintain composure and objectivity while under pressure.
Job Duties:
- Ensure that all kitchen personnel fulfill their job functions appropriately.
- Create menus and food presentation.
- Address and resolve all customer problems in an efficient and effective manner.
- Perform spot checks for menu accuracy and taste.
- Minimize spoilage waste and over production.
- Regularly review house counts forecasts and VIP lists.
- Monitor all Banquet and Catering activity.
- Maintain all kitchen inventories.
- Prepare annual reviews of employees
- Assist in the achievement of departmental objectives and goals
- Expedite peak meal periods by maintaining a 'hands on' approach.
- Works within monthly set food cost budget adjust food requisitions and controls waste
- Monitors food outlets buffets stations and food displays for creativity quality cleanliness and food safety.
- Assures timely set up schedules well trained cooks in all areas in proper uniform.
WHAT WE OFFER:
Comprehensive benefits package including medical, dental, and vision
Wellness program
Flexible Spending Accounts
Company-matching 401k contributions
Paid time off for vacation, holidays, medical, and volunteering
Paid parental leave
Training and educational assistance
Support programs, including Employee Assistance Program and Calm Health
Optional benefits including short- and long-term disability, life insurance, and pet insurance
Most importantly, a caring team who is dedicated to your success!
Apply today and join our great team!
About HOAMCO
Sourced by ZipRecruiter
Industry
Real estate
Company size
201 - 500 Employees
Headquarters location
Prescott Valley, AZ, US
Year founded
1991