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Full Time Sous Chef Jobs (NOW HIRING)

Miami Valley Gaming

Sous Chef

Lebanon, OH · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a ...

Pacs

Sous Chef - Skilled Nursing/Healthcare

Peninsula, OH · On-site

$30 - $35/hr

Now Hiring: Full-Time Sous Chef - Healthcare Peninsula Post Acute is seeking a talented and passionate Full-Time Sous Chef to join our culinary team. We are looking for an experienced professional ...

Troon

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

Dupont Country Club

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

Eleven

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ...

Eleven

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...

4 Charles Prime Rib

Sous Chef

New York, NY · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

4 Charles Prime Rib is looking for a dedicated and experienced Full Time Sous Chef ( $75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding ...

Monkey Bar

Sous Chef

New York, NY

$36.06 - $40.87/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...

Trivoli Tavern

Sous Chef

Chicago, IL

$31.25 - $38.46/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Au Cheval - NYC

Sous Chef

New York, NY

$36.06 - $40.87/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Au Cheval is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...

Armitage Alehouse

Sous Chef

Chicago, IL

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Monkey Bar

Sous Chef

New York, NY · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...

Gilt Bar

Sous Chef

Chicago, IL

$31.25 - $38.46/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Gilt Bar , a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ( $65-$80,000+/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding ...

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Full Time Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do full time sous chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for full time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

What are some typical challenges a full time sous chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What are the key skills and qualifications needed to thrive as a full time sous chef?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

How much does a full time sous chef make?

A full-time sous chef typically earns between $40,000 and $60,000 annually, depending on experience, location, and establishment size. In New Orleans, salaries may be slightly higher due to the city's vibrant culinary scene and cost of living adjustments.

Is a full time sous chef a stressful job?

A full-time sous chef role can be stressful due to long hours, high-pressure situations, and the need for quick decision-making in a busy kitchen environment. Managing staff, maintaining quality standards, and meeting tight deadlines are common sources of stress in this position.

What is a full time sous chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.

What cities are hiring for Full Time Sous Chef jobs?

Cities with the most Full Time Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Full Time Sous Chef jobs?

States with the most job openings for Full Time Sous Chef jobs include:

Full Time Sous Chef jobs near you
Infographic showing various Full Time Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Miami Valley Gaming

Lebanon, OH • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted just now

Job description

SOUS CHEF

Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a market leader that strives to create excitement by providing the best in gaming and hospitality. Joining us in this leadership role will allow you to experience growth as we prepare for what's next to take our culinary offerings to a new level. If you are a dynamic, dependable, and guest-focused individual, we would be lucky to have you join our F&B team in this position!

WHY JOIN MIAMI VALLEY GAMING

We do our very best to make sure our team members know how valued they are and are proud to offer exceptional benefits including medical, dental, vision, life insurance, generous paid time off and 401k with a company match to name a few. We also offer many career paths for our team members to move forward. Our management team members appreciate our commitment to maintaining a healthy work/life balance in exchange for their loyal service and hard work. The majority of our leadership team has been promoted from within the company. We have a dynamic work culture and incorporate FUN into all that we do! Our team members also get to participate in various charitable activities to give back to our community.

THE SOUS CHEF WE ARE LOOKING FOR:

  • You help deliver the guest experience through helping to keep our guests safe and healthy.
  • You are a can-do person who likes to keep busy and doesn't mind to jump in and help with other tasks whenever needed.
  • You're happy that you're not stuck in a cubicle all day!
  • You are conscientious about adhering to all service, health, safety, and personal hygiene standards.
  • You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.
  • While you're self-motivated and able to work independently, you are a people person and also enjoy the camaraderie that's inherent in a tight-knit F&B team.
  • You are happy to take advantage of our excellent training and are considering advancing in a hospitality career. But whatever the future holds, for now, you enjoy working in a fun and friendly environment where you are never bored and time goes by quickly.

QUALIFICATIONS FOR A SOUS CHEF

  • Ability to perform typical tasks required in an entertainment/guest service environment
  • Ability to be on your feet for 8 hours at a time
  • Ability to pass a background check or be eligible for a gaming license
  • Customer service and hospitality skills

Do you thrive in a fast-paced environment? Are you a dependable person who follows through on tasks? Do you have good communication skills? If so, then you might just be perfect for this position!

READY TO JOIN OUR FUN F&B TEAM? If you feel that you would be right for this position at our racino, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

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