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Full Time Sous Chef Jobs in Florida (NOW HIRING)

Shooters Waterfront

Full-time Sous Chef

Fort Lauderdale, FL · On-site

$60K - $70K/yr

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures ...

Troon

Sous Chef

Fort Myers, FL

$70K - $75K/yr

Wildblue Amenity , located in Fort Myers, FL , is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Permanent / Full Time Salary: $60K/Annual The Opportunity: * State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a ...

Troon Golf

Sous Chef

Fort Myers, FL · On-site

$70K - $75K/yr

Wildblue Amenity , located in Fort Myers, FL , is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Job Type Full-time Description Sous Chef - Job Summary: The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate ...

Eurest

SOUS CHEF (FULL TIME)

Lakeland, FL · On-site

$17/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Watson Clinic - 1600 Lakeland Hills Boulevard, Lakeland, FL 33805 Note: online applications accepted only. * Schedule ...

Hampton Golf - River Hall Country Club

Sous Chef

Alva, FL · On-site

$24 - $28/hr

Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, part time, exempt or nonexempt Working Hours According to shift assignment Job purpose A Sous Chef is ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays. Sous Chef - Key Competencies: * Hands-on ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays. Sous Chef - Key Competencies: * Hands-on ...

Counter Culture

SOUS CHEF

Tampa, FL · On-site

$47K - $63K/yr

Plan menus with the sous chef & General Manager * Execute the menu (by overseeing all expo and ... Type: Full-time Salary: Commensurate with experience Benefits: * Dental insurance * Employee ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Job Type Full-time Description Job Title: Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant Collection About Canonita Lake Nona Canonita Lake Nona is ...

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time employees including a generous new Paid Time Off (PTO) program of 3 weeks PTO in year 1, 4 weeks in ...

Main Street Entertainment Group

Sous Chef

Tampa, FL · On-site

$52K - $67K/yr

Sous Chef -- Farm-to-Table Restaurant (South Tampa) Bosc | South Tampa, FL Full-Time | $60,000-$70,000+ Based on Experience Growth & Advancement Opportunities Available About Us: Bosc is a new fine ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position Summary We are seeking a talented, motivated, and ...

Grace Management, Inc.

Sous Chef

Jacksonville, FL · On-site

$22/hr

Full-time benefits include: * PTO (Paid Time Off) and Holiday Pay : Take advantage of paid time off ... The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef

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All JobsSous Chef JobsFull Time Sous Chef JobsFull Time Sous Chef Jobs in Florida

Full Time Sous Chef information

See Florida salary details

$22.8K

$44.1K

$57.9K

How much do full time sous chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for full time sous chef in Florida is $44,089.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $50,400.00 per year, depending on experience, location, and employer.

What is a full time sous chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a full time sous chef?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

What are some typical challenges a full time sous chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

Is a full time sous chef a stressful job?

A full-time sous chef role can be stressful due to long hours, high-pressure situations, and the need for quick decision-making in a busy kitchen environment. Managing staff, maintaining quality, and meeting tight deadlines are common sources of stress, but experience and strong organizational skills can help mitigate these challenges.

What are the most commonly searched types of Sous Chef jobs in Florida?

The most popular types of Sous Chef jobs in Florida are:

What cities in Florida are hiring for Full Time Sous Chef jobs?

Cities in Florida with the most Full Time Sous Chef job openings:

Full Time Sous Chef jobs near you
Infographic showing various Full Time Sous Chef job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,089 per year, or $21.2 per hour.

Full-time Sous Chef

Shooters Waterfront

Fort Lauderdale, FL • On-site

$60K - $70K/yr

Full-time

Re-posted 19 days ago

Job description

Job Overview:
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Reports to: Executive Chef

Essential Duties and Responsibilities (other duties may be assigned):
  • Develop and maintain an in-depth familiarity with the kitchen's operations to effectively lead the culinary team's execution.
  • Resolving any problems that may arise in the kitchen with functionality and operations.
  • Ensures all kitchen staff is following proper procedures and protocols.
  • Controls inventory by adhering to product rotation standards.
  • Maintains a clean and safe environment by following and enforcing sanitation standards and procedures while upholding health code compliance.
  • Controls labor through proactive management during the shift and according to sales.
  • Responsible for developing and maintaining a positive and professional working culture.
  • Stays up to date on current food and industry trends locally and nationally.

Required Qualifications/Skills:
  • A minimum of 2 years of experience in Sous Chef role or similar. Supervisory experience is a plus.
  • College degree is a plus and preferred.
  • ServSafe Manager Certification, or the ability to obtain one within 30 days of employment.
  • Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 10 hours).
  • Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.
  • Reliable, consistent work attendance is a requirement and essential function of this position.

Shooters Waterfront is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.