Sous Chef
$29 - $36/hr
... Sous Chef ... This is a full time 40 hour per week non exempt hourly position. The emphasis at Brookhaven at ...
Sous Chef
$29 - $36/hr
... Sous Chef ... This is a full time 40 hour per week non exempt hourly position. The emphasis at Brookhaven at ...
Sous Chef
$21/hr
The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Southampton location an Assisted Living with Memory Care senior community. Pay Rate: $21/hr. 11:00 a.am. - 9:00 p ...
Sous Chef
$21/hr
The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Southampton location an Assisted Living with Memory Care senior community. Pay Rate: $21/hr. 11:00 a.am. - 9:00 p ...
Sous Chef
Chicago, IL · On-site
$60K - $75K/yr
A Modern Indian Restaurant is currently seeking full time Sous Chef. We are a new restaurant with plenty of opportunity for growth. We are looking for passionate cooks interested in growing in the ...
Quick apply
Sous Chef
Chicago, IL · On-site
$60K - $75K/yr
A Modern Indian Restaurant is currently seeking full time Sous Chef. We are a new restaurant with plenty of opportunity for growth. We are looking for passionate cooks interested in growing in the ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...
Sous Chef
Chicago, IL · On-site
$60K - $65K/yr
Sancerre is seeking a full-time Sous Chef for BLVD--a 200+ seat modern American restaurant inspired by the restaurants and lounges along Hollywood's Sunset Blvd circa 1950--located in Chicago's West ...
Quick apply
Sous Chef
Chicago, IL · On-site
$60K - $65K/yr
Sancerre is seeking a full-time Sous Chef for BLVD--a 200+ seat modern American restaurant inspired by the restaurants and lounges along Hollywood's Sunset Blvd circa 1950--located in Chicago's West ...
Sous Chef
Lebanon, OH · On-site
$45K - $61K/yr
SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a ...
Quick apply
Sous Chef
Lebanon, OH · On-site
$45K - $61K/yr
SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a ...
Sous Chef
$45K - $61K/yr
SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a ...
Sous Chef
$45K - $61K/yr
SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a ...
Sous Chef
Lebanon, OH · On-site
$45K - $61K/yr
SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a ...
Sous Chef
Lebanon, OH · On-site
$45K - $61K/yr
SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a ...
Seasonal Sous Chef
Woodinville, WA · On-site
$23.50 - $30.54/hr
A seasonal, full-time Sous Chef job in Woodinville, WA is available at Chateau Ste. Michelle. As a Sous Chef, you will be responsible for ensuring that nothing goes wrong in the kitchen. This role ...
Seasonal Sous Chef
Woodinville, WA · On-site
$23.50 - $30.54/hr
A seasonal, full-time Sous Chef job in Woodinville, WA is available at Chateau Ste. Michelle. As a Sous Chef, you will be responsible for ensuring that nothing goes wrong in the kitchen. This role ...
Sous Chef
$47K - $64K/yr
Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are ...
Sous Chef
$47K - $64K/yr
Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are ...
Sous Chef
$46K - $63K/yr
Raintree Country Club in Charlotte, NC, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and ...
Sous Chef
$46K - $63K/yr
Raintree Country Club in Charlotte, NC, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and ...
Full Time Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do full time sous chef jobs pay per year?
As of Jun 9, 2026, the average yearly pay for full time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is the difference between Full Time Sous Chef vs Part Time Sous Chef?
| Aspect | Full Time Sous Chef | Part Time Sous Chef |
|---|---|---|
| Work Hours | Typically 40+ hours per week | Fewer hours, often less than 20 hours per week |
| Employment Status | Full-time employment with benefits | Part-time, may lack benefits |
| Certifications | Usually requires culinary certifications and experience | Same certifications, but may have less experience requirements |
| Work Environment | Consistent kitchen environment, full shift coverage | Flexible schedule, variable shifts |
Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.
What are some typical challenges a Full Time Sous Chef might face in a busy kitchen, and how can they be addressed?
A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.
What are the key skills and qualifications needed to thrive as a Full Time Sous Chef, and why are they important?
To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.
What is a Full Time Sous Chef?
A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.
What cities are hiring for Full Time Sous Chef jobs? Cities with the most Full Time Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Full Time Sous Chef jobs? States with the most job openings for Full Time Sous Chef jobs include:
$29 - $36/hr
Full-time
Medical, Dental, Retirement, PTO
Posted 5 days ago
Job description
Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a full-time Sous Chef. This is a full time 40 hour per week non exempt hourly position. The emphasis at Brookhaven at Lexington is on scratch cooking using only the highest quality and freshest ingredients. We offer an excellent work life balance with no late nights.
The Sous Chef would direct production efforts of Dining Services Department in accordance with current laws and regulations and Brookhaven’s goals and objectives. Responsible for maintaining high standards in the development, production and presentation of all menu items required for meals in all three dining venues and special events. This will include, maintaining cost efficiency, training and coaching employees, and facilitating change within production. Develop and maintain production policies, procedures and tasks to ensure services meet or exceed resident’s needs and expectations. The Sous Chef will also assist in menu and recipe development
Schedule: 40 hours/week
Pay: $29-$36 hourly
Responsibilities:
- Uphold high quality menu options that meet and exceed resident expectations.
- Maintain commitment to excellence in carrying out production responsibilities.
- Function as backup to Chef as required.
- In conjunction with the Chef and Production Manager, review menu cycles and check supplies needed for all meals and special events.
- Execution of daily food tracking worksheets properly and accurately.
- Daily organization of walk in coolers and daily reviewing of labels with dates.
- Oversee kitchen cleanliness and proper organization and storage of all food products in refrigerators and freezers.
- Work with Production Manager in supervising, receiving all goods and their proper storage.
- Oversee daily and weekly cleaning duties.
- Act as Expo as needed or in Chef’s absence.
- Act as Opening or Closing Kitchen Manager
- Oversee production and produce as needed on menu items, utilizing portion control and quality presentation for dinner meal.
- Oversee production of stocks, sauces, meat, vegetables, and all menu products.
- Prepare baked goods and items needed for special events.
- Ensure that all pulls, prep work, and products are lined up for upcoming production.
- Make recommendations of use of leftover food to minimize waste
- Oversee all functions and preparation of food for functions.
- Train new production personnel in various positions.
- Must be available to work all shifts, including weekends and holidays.
- Practice hygienic food handling, preparation and serving techniques.
- Other related duties as assigned.
Qualifications:
- Degree in Culinary Arts or equivalent experience.
- A minimum of two years management experience in fine dining.
- A minimum of five years of hands-on experience in fine dining.
- ServSafe certified or equivalent
- Choke Save Certified or equivalent
- Allergen Awareness Training completed or equivalent
Brookhaven offers its employees competitive wages, subsidized medical and dental insurance, generous paid time off and participation in retirement plan.
About Brookhaven at Lexington
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
201 - 500 Employees
Headquarters location
Lexington, MA, US
Year founded
1989