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Full Time Sous Chef Jobs (NOW HIRING)

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

Sous Chef - Full Time, days Join, stay, and grow with Benchmark. Connect with your calling. The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$22.15/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and "Catch ...

Il Fornaio Cucina Italiana

Sous Chef

Carmel, CA · On-site

$80K - $90K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Troon

Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn ...

Stella Maris

Sous Chef

Timonium, MD

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and "Catch ...

Stella Maris

Sous Chef

Timonium, MD

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and "Catch ...

Career Search

Sous Chef

Houston, TX

$21/hr

The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Southampton location an Assisted Living with Memory Care senior community. Pay Rate: $21/hr. 11:00 a.am. - 9:00 p ...

Troon Golf

Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn ...

Lucky Strike

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Dry Branch Farm Market

Be Seen First

Sous Chef

Danville, KY · On-site

$42K - $48K/yr

Experienced Cook/Sous Chef Sous Chef -- Dry Branch Farm Market Danville, KY | Full-Time | Mon-Fri, 8am-4/5pm Dry Branch Farm Market is a meat shop and production kitchen on Main Street in Danville ...

Lucky Strike

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Il Fornaio Cucina Italiana

Sous Chef

Carmel, CA · On-site

$80K - $90K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Lucky Strike

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Lucky Strike

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Miami Valley Gaming

Sous Chef

Lebanon, OH · On-site

$45K - $61K/yr

SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a ...

Charlie Gitto's on the Hill

Sous Chef

Maryland Heights, MO · On-site

$50K - $70K/yr

Vision insurance Full Time Sous Chef We are seeking a passionate, disciplined, and high-energy Sous Chef to join our elite culinary team. In this role, you will be the right hand to the Executive ...

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All JobsSous Chef JobsFull Time Sous Chef Jobs

Full Time Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do full time sous chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for full time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

What are some typical challenges a full time sous chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What are the key skills and qualifications needed to thrive as a full time sous chef?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

How much does a full time sous chef make?

A full-time sous chef typically earns between $40,000 and $60,000 annually, depending on experience, location, and establishment size. In New Orleans, salaries may be slightly higher due to the city's vibrant culinary scene and cost of living adjustments.

Is a full time sous chef a stressful job?

A full-time sous chef role can be stressful due to long hours, high-pressure situations, and the need for quick decision-making in a busy kitchen environment. Managing staff, maintaining quality standards, and meeting tight deadlines are common sources of stress in this position.

What is a full time sous chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.

What cities are hiring for Full Time Sous Chef jobs?

Cities with the most Full Time Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Full Time Sous Chef jobs?

States with the most job openings for Full Time Sous Chef jobs include:

Full Time Sous Chef jobs near you
Infographic showing various Full Time Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Benchmark Electronics, Inc.

Lincoln, MA • On-site

$27 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Benchmark Electronics rating

8.2

Company rating: 8.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

45th of 157 rated electronics manufacturers

Job description

Sous Chef - Full Time, days
Join, stay, and grow with Benchmark. Connect with your calling.
The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Sous Chef to join our team! As a Sous Chef, your main role will be to support the Culinary team in ensuring that quality meals are consistently provided to our residents. You will be part of a team of dedicated, like-minded individuals whose support and camaraderie build community, and where long-lasting relationships with both associates and residents await.
Responsibilities
  • Assist in directing and overseeing all back-of-the-house activity including food procurement, production and food presentation.
  • Support the Executive Chef in meeting or exceeding food services standards, budgetary requirements and managing kitchen operations.
  • Act as a backup to the Executive Chef during their absence.
  • Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation.

Requirements
  • Education - High School diploma or equivalent certificate preferred
  • Three (3) years of experience in a Cook or equivalent role
  • Some management experience preferred
  • Demonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary setting
  • Have demonstrated back-of-the-house production experience
  • Current ServSafe certificate or equivalent

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:
  • 8 holidays & 3 floating holidays
  • Discounted Meal Program
  • Paid Training & Company-provided Uniforms
  • Associate Referral Bonus Program
  • Physical & Mental Health Wellness Programs
  • 401k Retirement Plan with Company Match*
  • Medical, Vision & Dental Benefits*
  • Tuition Reimbursement Program*
  • Vacation and Health & Wellness Paid Time Off*

*Eligibility may vary by employment status
Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.
We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

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