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Full Time Sous Chef Jobs (NOW HIRING)

Sous Chef

Whitefish, MT · On-site

$48K - $66K/yr

Description The Springs at Whitefish is seeking a FULL-TIME SOUS CHEF for our Assisted Living and Memory Care community. Our beautiful community offers restaurant-style dining, inviting common spaces ...

New

Sous Chef

Whitefish, MT · On-site

$48K - $66K/yr

Description The Springs at Whitefish is seeking a FULL-TIME SOUS CHEF for our Assisted Living and Memory Care community. Our beautiful community offers restaurant-style dining, inviting common spaces ...

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

Sous Chef

Wickenburg, AZ

$45K - $61K/yr

Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn ...

Sous Chef

Ithaca, NY · On-site

$59K - $65K/yr

Join Our Culinary Team as a Full-Time Sous Chef! Are you passionate about creating exceptional dining experiences and ready to take your culinary career to the next level? The Heights Restaurant, an ...

The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Southampton location an Assisted Living with Memory Care senior community. Pay Rate: $21/hr. 11:00 a.am. - 9:00 p ...

Sous Chef

Timonium, MD · On-site

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid holidays • Tuition reimbursement • 403(B) retirement plan with generous company match and "Catch ...

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

... Full Time Sous Chef to join our kitchen team! Our ideal candidate is passionate about upholding Le ... Petit Marcel's values of harmony, accountability, and resilience. Successful leaders here are ...

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Chicago, IL

$65K - $75K/yr

... Full Time Sous Chef to join our kitchen team! Our ideal candidate is passionate about upholding Le ... Petit Marcel's values of harmony, accountability, and resilience. Successful leaders here are ...

Sous Chef

Conroe, TX

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Chicago, IL

$65K - $75K/yr

... Full Time Sous Chef to join our kitchen team! Our ideal candidate is passionate about upholding Le ... Petit Marcel's values of harmony, accountability, and resilience. Successful leaders here are ...

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn ...

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Maryland Heights, MO · On-site

$50K - $70K/yr

Vision insurance Full Time Sous Chef We are seeking a passionate, disciplined, and high-energy Sous Chef to join our elite culinary team. In this role, you will be the right hand to the Executive ...

Showing results 21-40

Full Time Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do full time sous chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for full time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a full time sous chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a full time sous chef?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

What are some typical challenges a full time sous chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

Is a full time sous chef a stressful job?

A full-time sous chef role can be stressful due to long hours, high-pressure situations, and the need for quick decision-making in a busy kitchen environment. Managing staff, maintaining quality, and meeting tight deadlines are common sources of stress, but experience and strong organizational skills can help mitigate these challenges.

What cities are hiring for Full Time Sous Chef jobs?

Cities with the most Full Time Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Full Time Sous Chef jobs?

States with the most job openings for Full Time Sous Chef jobs include:

Infographic showing various Full Time Sous Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

$58K - $63K/yr

Full-time

Posted 10 days ago


Job description

This is a full time Sous Chef/Kitchen Manager position with benefits that requires nights and weekends, averaging 50 hours a week. We are looking for BOH leaders that have strong culinary skills, and are also able to teach and develop their team.

Qualifications:

  • 2 years previous experience as a Sous Chef or Kitchen Manager in a fast-paced restaurant with high culinary standards.
  • The advantage goes to candidates with a culinary school diploma or ServSafe certification.
  • Adhere to food safety standards.
  • Strong culinary and knife skills. 
  • Be at least 18 years of age.
  • Must be eligible to work in the United States.
  • Ability to speak, read and write English. Spanish is a plus.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

We’re looking to fill our staff with people who are just as passionate about food and drinks as we are. All part-time opportunities can also be opportunities for long-term growth. Will you join us? Get started today by applying online!
If you’re looking for a brief stop on your career path, we’ll do our very best to help you develop and grow as much as possible. And, hopefully we’ll leave you with wonderful memories and friendships to carry with you.