ZipRecruiter

Log In

1

Sous Chef Trainee Jobs (NOW HIRING)

Wegmans Food Markets

Sous Chef Trainee

Rochester, NY · On-site

$24.25 - $25.75/hr

You will learn about Wegmans values, business measures and culinary standards while mastering recipes and cooking techniques with the aim of becoming a successful sous chef upon completion of the ...

Wegmans

Sous Chef Trainee

Pittsford, NY · On-site

$2.5K/day

You will learn about Wegmans values, business measures and culinary standards while mastering recipes and cooking techniques with the aim of becoming a successful sous chef upon completion of the ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsSous Chef Trainee Jobs

Sous Chef Trainee information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef trainee jobs pay per year?

As of Aug 20, 2026, the average yearly pay for sous chef trainee in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Can I be a sous chef trainee with no experience?

A sous chef trainee position typically requires some culinary knowledge and basic kitchen skills, but many programs are designed for individuals with little or no professional experience. Candidates often start as kitchen assistants or line cooks to gain relevant skills, certifications, and familiarity with kitchen operations before advancing to a trainee role. Having a strong work ethic and willingness to learn can help you qualify for entry-level training opportunities in the culinary industry.

How to become a sous chef trainee quickly?

To become a sous chef trainee quickly, gain relevant culinary skills through formal education or apprenticeships, and seek entry-level kitchen positions to build experience. Demonstrating strong work ethic, teamwork, and a willingness to learn can accelerate advancement toward a sous chef role.

How to become a sous chef trainee?

To become a sous chef trainee, candidates typically need a culinary degree or relevant experience in a professional kitchen, along with strong cooking skills and knowledge of kitchen operations. Gaining experience through entry-level kitchen positions and demonstrating leadership potential can help secure a trainee role, often followed by on-the-job training and mentorship to develop into a sous chef.

What training is required to be a sous chef trainee?

A sous chef trainee typically needs a culinary degree or equivalent experience in professional kitchens. On-the-job training, including learning kitchen operations, food safety, and knife skills, is essential, along with developing leadership and time management abilities. Some positions may require certifications such as ServSafe or HACCP.

What cities are hiring for Sous Chef Trainee jobs?

Cities with the most Sous Chef Trainee job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Sous Chef Trainee jobs?

States with the most job openings for Sous Chef Trainee jobs include:

Sous Chef Trainee jobs near you

Sous Chef Trainee

Wegmans Food Markets

Rochester, NY • On-site

$24.25 - $25.75/hr

Full-time

Posted 22 days ago

Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 836 frontline employees who took The Breakroom Quiz

4th of 122 rated grocery stores

Job description

Location:
3220 Monroe Ave Pittsford, NY 14618
Availability Requirement for this role:
Afternoon, Evening (including weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$24.25 - $25.75 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
In this role, you will take part in a 1-2 year accelerated training program allowing you to work hands-on in the kitchen at Next Door. You'll work with products, create dishes and guests to strengthen your culinary skills and passion. You will learn about Wegmans values, business measures and culinary standards while mastering recipes and cooking techniques with the aim of becoming a successful sous chef upon completion of the program. If you're a motivated self-starter with a passion for the culinary arts and are looking for the opportunity to advance your culinary career at Wegmans and Next Door, this could be the program for you.
Note to applicant: As part of the interview process, you will be required to complete a cook test based on a prescribed menu
What You'll Do
  • Learn and work under the mentorship of Wegmans and Next Door chefs
  • Create excitement and educate others about specialty restaurants at Wegmans on topics such as cooking techniques, food and human safety, and featured products and dishes
  • Offer suggestions for food pairings
  • Possess a complete understanding of the kitchen operations and accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks
  • Lead kitchen operations, controlling ordering and product usage
  • Ensure products are prepared with consistency, high-quality and are eye-appealing to our guests
  • Assist with controlling inventory and ordering supplies to ensure needs are met and available inventory is balanced
  • Participate in menu tastings and special events, as required

What You Bring
  • 1+ years' experience working as a lead cook or equivalent in an upscale or fine dining restaurant
  • Expert knife skills and ability to work under pressure
  • Experience working across multiple kitchen stations
  • Experience leading a culinary team, including communication skills that motivate and develop the team

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916

View All Wegmans Food Markets Jobs

Apply