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Sous Chef Training Jobs (NOW HIRING)

Kassi Venice Beach

SOUS CHEF

Venice, CA · On-site

$75K/yr

Food Handling Certificate and completion of in-house Sous Chef training (or equivalent) * Proficiency with kitchen technology, POS systems, and inventory management * Ability to lift up to 50 lbs and ...

Kassi Venice Beach

SOUS CHEF

Venice, CA · On-site

$75K/yr

Food Handling Certificate and completion of in-house Sous Chef training (or equivalent) * Proficiency with kitchen technology, POS systems, and inventory management * Ability to lift up to 50 lbs and ...

Kassi Club

SOUS CHEF

Venice, CA · On-site

$56K - $75K/yr

Food Handling Certificate and completion of in-house Sous Chef training (or equivalent) * Proficiency with kitchen technology, POS systems, and inventory management * Ability to lift up to 50 lbs and ...

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in ... recruitment, training, and mentorship of a competitively superior team. Benefits: * Competitive ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Training and scheduling. • The Sous Chef is in charge of training new employees and may be required to create the schedule to ensure adequate manning for the kitchen.

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Assists Executive Chef/Executive Sous Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities * Consistently maintains standards of ...

Mountain Creek Resort

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

The Sous chef offers culinary instructions, training, coaching and counseling to the kitchen team. In addition, demonstrates strong culinary skills accompanied by safe handling practices. Responsible ...

MOUNTAIN CREEK

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

The Sous chef offers culinary instructions, training, coaching and counseling to the kitchen team. In addition, demonstrates strong culinary skills accompanied by safe handling practices. Responsible ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $67K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Additional training or certification in food safety and hygiene. * Experience in menu planning with ...

Mountain-Creek-Resort

Sous Chef

Vernon, NJ · On-site

$49K - $66K/yr

The Sous chef offers culinary instructions, training, coaching and counseling to the kitchen team. In addition, demonstrates strong culinary skills accompanied by safe handling practices. Responsible ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Nbutexas

Sous Chef

Sandy Springs, GA · On-site

$60K - $65K/yr

Experience training and developing culinary team members. Sous Chef Day-to-Day Responsibilities * Support the Executive Chef with daily Back-of-House operations and service execution. * Lead kitchen ...

Gecko Hospitality

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... finer training ground for recruiting than real life experience. At Gecko Hospitality, we are ...

Circa 1875

Sous Chef

Savannah, GA

$46K - $62K/yr

Sous Chef Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing ... Training and developing cooks * Assisting with ordering, receiving, and inventory * Monitoring ...

Circa 1875

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Sous Chef Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing ... Training and developing cooks * Assisting with ordering, receiving, and inventory * Monitoring ...

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Sous Chef Training information

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$30.5K

$59K

$77.5K

How much do sous chef training jobs pay per year?

As of Sep 10, 2026, the average yearly pay for sous chef training in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is sous chef training?

Sous chef training refers to the education and hands-on experience required to become a sous chef, the second-in-command in a kitchen. This training typically involves learning advanced cooking techniques, kitchen management, menu planning, and staff supervision. Many sous chefs gain their skills through culinary school and by working under experienced chefs, gradually taking on more responsibility. On-the-job experience is essential, as it helps aspiring sous chefs develop leadership abilities and a deep understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a sous chef in training?

To thrive as a Sous Chef in training, you need solid culinary skills, knowledge of food safety standards, and ideally a culinary arts degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Strong communication, leadership, and time management skills help you effectively support the head chef and coordinate the kitchen team. These abilities are crucial for maintaining high food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are some common challenges faced during sous chef training and how can they be overcome?

During Sous Chef training, one common challenge is managing the balance between learning new culinary techniques and supervising kitchen operations. Trainees often need to quickly adapt to fast-paced environments while supporting the head chef and mentoring junior staff. Effective communication, time management, and a willingness to seek feedback are essential for overcoming these challenges. Building strong relationships with team members and staying organized can help trainees gain confidence and excel in their role.

What is the difference between Sous Chef Training vs Line Cook Training?

AspectSous Chef TrainingLine Cook Training
CredentialsOften requires culinary certifications, experience as a line cookTypically requires culinary school or on-the-job training
Work EnvironmentIncludes supervising kitchen staff, managing kitchen operationsFocuses on preparing dishes on the line under supervision
Industry UsageUsed in professional kitchens, restaurants, hotelsCommon in restaurants, catering, hospitality

While both Sous Chef Training and Line Cook Training prepare individuals for kitchen roles, Sous Chef Training emphasizes leadership, management skills, and advanced culinary techniques, often requiring prior experience. Line Cook Training focuses on mastering cooking skills and station-specific tasks. Understanding these differences helps aspiring culinary professionals choose the right training path for their career goals.

How long does it take to train a sous chef?

Training to become a sous chef typically takes several years of experience in culinary roles, often 3 to 5 years, including gaining skills in kitchen management, food preparation, and safety standards. Formal training programs or apprenticeships can last from several months to a year, but practical experience is essential for proficiency in the role.

What cities are hiring for Sous Chef Training jobs?

Cities with the most Sous Chef Training job openings:

What states have the most Sous Chef Training jobs?

States with the most job openings for Sous Chef Training jobs include:

What are popular job titles related to Sous Chef Training jobs?

For Sous Chef Training jobs, the most frequently searched job titles are:

Sous Chef Training jobs near you

SOUS CHEF

Venice, CA • On-site

Kassi Venice Beach
See more jobs at Kassi Venice Beachexternal

$75K/yr

Full-time

Re-posted 17 days ago

Job description

Description

Sous Chef - Kassi, Hotel Erwin Venice Beach

Location: Venice Beach, CA
Salary: $75,000 + Bonus & Benefits

Join Our Culinary Team at Kassi Venice Beach

Kassi, the exciting new rooftop restaurant at Hotel Erwin, is seeking a talented and passionate Sous Chef to join our culinary leadership team in Venice Beach. If you thrive in a high-energy, hospitality-driven environment and love creating exceptional dining experiences inspired by the Mediterranean, we'd love to connect with you.


About the Role

As a Sous Chef at Kassi, you'll be instrumental in leading our back-of-house operations. You'll ensure smooth daily service, uphold the highest standards of quality and safety, and help craft a vibrant menu that transports guests to a sun-drenched Mediterranean escape.


What You'll Do
  • Lead, train, and mentor kitchen staff to ensure seamless, efficient service
  • Uphold exceptional standards of food preparation, safety, and sanitation
  • Oversee daily kitchen operations including scheduling, inventory, and purchasing
  • Collaborate on menu development and contribute new, creative dishes
  • Ensure compliance with health, safety, and sanitation regulations
  • Partner with the front-of-house team to deliver an outstanding guest experience
  • Monitor and maintain kitchen equipment, coordinating repairs as needed
What We're Looking For
  • 2-3 years of culinary leadership experience in a high-volume kitchen
  • Strong skills in menu planning, kitchen operations, and team leadership
  • Ability to thrive in a fast-paced, ever-changing environment
  • Food Handling Certificate and completion of in-house Sous Chef training (or equivalent)
  • Proficiency with kitchen technology, POS systems, and inventory management
  • Ability to lift up to 50 lbs and stand for extended periods
  • Flexible availability including nights, weekends, and holidays
Why Join Us?

At Kassi, part of the Wish You Were Here Group, we offer more than just a job-we provide a dynamic and inspiring environment where your culinary creativity can shine. Along with a competitive salary, bonus opportunities, and benefits, you'll join a team committed to excellence, innovation, and genuine hospitality.


Ready to bring your talent to one of Venice Beach's most exciting new rooftop restaurants?
Apply today and let's create something extraordinary together at Kassi Venice Beach!

Apply