ZipRecruiter

Log In

1

Sous Chef Training Jobs (NOW HIRING)

Gulph Creek Hotels

Sous Chef

Ship Bottom, NJ · On-site

$20/hr

The Sous Chef will also be instrumental in training and mentoring junior kitchen staff, fostering a collaborative and efficient work environment. Additionally, this role involves hands-on cooking ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Additional training or certification in food safety and hygiene. * Experience in menu planning with ...

Trump-National-Golf-Club-Washington-Dc

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...

Gulph Creek Hotels

Sous Chef

Ship Bottom, NJ · On-site

$20/hr

The Sous Chef will also be instrumental in training and mentoring junior kitchen staff, fostering a collaborative and efficient work environment. Additionally, this role involves hands-on cooking ...

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...

Gecko Hospitality

Restaurant Sous Chef

Lahaina, HI · On-site

$95K - $100K/yr

The Sous Chef will be responsible for training their team in Health Department guidelines and educating them in company policies regarding cleanliness and sanitation. Benefits: * Competitive ...

Gecko Hospitality

Restaurant Sous Chef

Kapolei, HI

$65K - $72K/yr

The Sous Chef will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation. Benefits: * Competitive ...

The Pacific-Union Club

Sous Chef

San Francisco, CA · On-site

$110K - $125K/yr

Culinary education, formal training, apprenticeship, or equivalent professional experience ... Within six months of hire, the Executive Sous Chef must achieve and maintain certification as a ...

Jersey Shore Restaurant Group

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and ... Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Gecko Hospitality

$22 - $27/hr

The Sous Chef will be responsible for training their team on Health Department guidelines and educating them on company policies regarding cleanliness and sanitation. Benefits: * Competitive ...

Gecko Hospitality

$26 - $29/hr

The Sous Chef will be responsible for training their team on Health Department guidelines and educating them on company policies regarding cleanliness and sanitation. Benefits: * Competitive ...

Gecko Hospitality

Restaurant Sous Chef

Kamuela, HI · On-site

$22 - $27/hr

The Sous Chef will be responsible for training their team on Health Department guidelines and educating them on company policies regarding cleanliness and sanitation. Benefits: * Competitive ...

The Pacific-Union Club

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

Culinary education, formal training, apprenticeship, or equivalent professional experience ... Within six months of hire, the Executive Sous Chef must achieve and maintain certification as a ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and ... Culinary degree or equivalent professional training preferred * Bi-lingual English/Spanish a plus

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI · On-site

$65K - $72K/yr

The Sous Chef will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation. Benefits: * Competitive ...

Hampton Golf Inc.

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

Now Hiring - Sous Chef Northland Country Club | Duluth, MN About the Opportunity Northland Country ... Assists Executive Chef with employee training and cross training * Assists in the prep and ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsSous Chef Training Jobs

Sous Chef Training information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef training jobs pay per year?

As of Sep 10, 2026, the average yearly pay for sous chef training in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is sous chef training?

Sous chef training refers to the education and hands-on experience required to become a sous chef, the second-in-command in a kitchen. This training typically involves learning advanced cooking techniques, kitchen management, menu planning, and staff supervision. Many sous chefs gain their skills through culinary school and by working under experienced chefs, gradually taking on more responsibility. On-the-job experience is essential, as it helps aspiring sous chefs develop leadership abilities and a deep understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a sous chef in training?

To thrive as a Sous Chef in training, you need solid culinary skills, knowledge of food safety standards, and ideally a culinary arts degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Strong communication, leadership, and time management skills help you effectively support the head chef and coordinate the kitchen team. These abilities are crucial for maintaining high food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are some common challenges faced during sous chef training and how can they be overcome?

During Sous Chef training, one common challenge is managing the balance between learning new culinary techniques and supervising kitchen operations. Trainees often need to quickly adapt to fast-paced environments while supporting the head chef and mentoring junior staff. Effective communication, time management, and a willingness to seek feedback are essential for overcoming these challenges. Building strong relationships with team members and staying organized can help trainees gain confidence and excel in their role.

What is the difference between Sous Chef Training vs Line Cook Training?

AspectSous Chef TrainingLine Cook Training
CredentialsOften requires culinary certifications, experience as a line cookTypically requires culinary school or on-the-job training
Work EnvironmentIncludes supervising kitchen staff, managing kitchen operationsFocuses on preparing dishes on the line under supervision
Industry UsageUsed in professional kitchens, restaurants, hotelsCommon in restaurants, catering, hospitality

While both Sous Chef Training and Line Cook Training prepare individuals for kitchen roles, Sous Chef Training emphasizes leadership, management skills, and advanced culinary techniques, often requiring prior experience. Line Cook Training focuses on mastering cooking skills and station-specific tasks. Understanding these differences helps aspiring culinary professionals choose the right training path for their career goals.

How long does it take to train a sous chef?

Training to become a sous chef typically takes several years of experience in culinary roles, often 3 to 5 years, including gaining skills in kitchen management, food preparation, and safety standards. Formal training programs or apprenticeships can last from several months to a year, but practical experience is essential for proficiency in the role.

What cities are hiring for Sous Chef Training jobs?

Cities with the most Sous Chef Training job openings:

What states have the most Sous Chef Training jobs?

States with the most job openings for Sous Chef Training jobs include:

What are popular job titles related to Sous Chef Training jobs?

For Sous Chef Training jobs, the most frequently searched job titles are:

Sous Chef Training jobs near you

Sous Chef

Ship Bottom, NJ • On-site

Gulph Creek Hotels
Hospitality Services • 501 - 1,000 employees
Learn more about Gulph Creek Hotelsexternal

$20/hr

Full-time

Posted 21 days ago

Job description

About Company:

Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most prestigious brands in the hospitality industry, including Marriott and Hilton. We leverage our extensive management and development expertise to drive success across our growing portfolio.


• Consistently surpassing the performance of competing properties.
• A team of highly skilled, responsive managers and staff members.
• Extensive expertise in operations, sales, and marketing.

The owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members.

About the Role:

The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing kitchen operations and ensuring the highest quality of food preparation. This position is responsible for overseeing the culinary team, maintaining food safety standards, and contributing to menu development that aligns with the restaurant's vision. The Sous Chef will also be instrumental in training and mentoring junior kitchen staff, fostering a collaborative and efficient work environment. Additionally, this role involves hands-on cooking, where the Sous Chef will prepare and present dishes that meet the restaurant's fine dining standards. Ultimately, the Sous Chef's leadership and culinary expertise will directly impact the guest experience and the restaurant's reputation.

Minimum Qualifications:

  • Proven experience as a Sous Chef or in a similar role in a fine dining establishment.
  • Culinary degree or equivalent professional training.
  • Strong knowledge of Italian cuisine and menu development.

Preferred Qualifications:

  • Experience in a leadership role within a high-volume kitchen.
  • Familiarity with food safety regulations and best practices.
  • Ability to create innovative recipes and adapt to seasonal ingredients.

Responsibilities:

  • Assist the Executive Chef in menu planning and recipe development, focusing on Italian cuisine.
  • Supervise kitchen staff, ensuring that all food preparation and cooking processes are executed to the highest standards.
  • Maintain inventory and order supplies as needed, ensuring that all ingredients are fresh and of high quality.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Train and mentor junior chefs and kitchen staff, fostering a culture of teamwork and continuous improvement.

Skills:

The required skills of menu development and food preparation are essential for creating dishes that not only meet but exceed guest expectations. The Sous Chef will utilize their expertise in Italian cuisine to craft authentic and flavorful meals, ensuring that each dish is a reflection of the restaurant's culinary vision. Leadership skills are vital as the Sous Chef will guide and inspire the kitchen team, promoting a collaborative atmosphere that enhances productivity. Attention to detail is crucial in maintaining food safety standards and ensuring that every plate served is of the highest quality. Additionally, the ability to adapt recipes and menus based on seasonal ingredients will allow the Sous Chef to keep the dining experience fresh and exciting.

Gulph Creek Hotels logo

About Gulph Creek Hotels

Sourced by ZipRecruiter

For over 20 years, Gulph Creek Hotels has provided the highest quality in hotel management for hotel owners and outstanding service for guests. We provide operations, marketing, financial expertise and guidance for hospitality properties. Our portfolio extends the range of service and amenities in our capabilities to develop and manage successful properties. What do we believe? Our commitment is to the individual at every level. We create amazing experiences for our guests. We instill our standards and values in our team members. We shape the culture at the hotels we manage. And we provide leadership and customization to our partners as the premier hotel management company.

Industry

Hospitality services

Company size

501 - 1,000 Employees

Headquarters location

Wayne, PA, US

Year founded

1995

Social media

Facebook

View All Gulph Creek Hotels Jobs