ZipRecruiter

Log In

1

Sous Chef Training Jobs (NOW HIRING)

Gecko Hospitality

Restaurant Sous Chef

Koloa, HI · On-site

$100K - $115K/yr

Paid Time Off * Thorough and Ongoing Training Qualifications: · The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience · Proven experience creating a safe work ...

Hampton Golf Inc.

Sous Chef

Alva, FL · On-site

$24 - $28/hr

Now Hiring - Sous Chef River Hall Country Club | Alva, FL About the Opportunity River Hall Country ... Assists Executive Chef with employee training and cross training * Assists in the prep and ...

Goodwin Recruiting

Sous Chef

Austin, TX · On-site

$49K - $67K/yr

Comprehensive training program focused on career development * Commitment to work-life balance * Dynamic growth opportunities as the company expands into new markets Sous Chef Requirements ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Responsible for training and development of all kitchen personnel. Monitor and report all ...

Hampton Golf - River Hall Country Club

Sous Chef

Alva, FL · On-site

$24 - $28/hr

Now Hiring - Sous Chef River Hall Country Club | Alva, FL About the Opportunity River Hall Country ... Assists Executive Chef with employee training and cross training * Assists in the prep and ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Responsible for training and development of all kitchen personnel. Monitor and report all ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood ... Assists Executive Chef with employee training and cross training * Assists in the prep and ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Our Sous Chef is responsible for working alongside our Executive Chef in managing daily kitchen operations including lunch and dinner service, private banquets, training and working with the line ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

Sous Chef Location: Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and ... Formal culinary training or degree preferred. How to Apply If you are passionate about culinary ...

Charlie's

Sous Chef

Saint Helena, CA · On-site

$85K - $100K/yr

The Sous Chef will be responsible for continually elevating our culinary standards, training, coaching and supporting the culinary team, and working closely with the dining room and private events ...

Redstone American Grill

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Formal culinary training or certification from an accredited culinary institution. * Strong ...

AB Delray Beach LLC

Sous Chef

Delray Beach, FL · On-site

$50K - $65K/yr

SOUS CHEF ( ) Position: Sous Chef Location: Rosewater Rooftop by Akira Back, The Ray Hotel ... Responsible for hiring, training, coaching, disciplining team members * Communicate new information ...

Charlie's

Sous Chef

Saint Helena, CA · On-site

$61K - $82K/yr

The Sous Chef will be responsible for continually elevating our culinary standards, training, coaching and supporting the culinary team, and working closely with the dining room and private events ...

AB Delray Beach LLC

Sous Chef

Delray Beach, FL · On-site

$50K - $65K/yr

SOUS CHEF ( ) Position: Sous Chef Location: Rosewater Rooftop by Akira Back, The Ray Hotel ... Responsible for hiring, training, coaching, disciplining team members * Communicate new information ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsSous Chef Training Jobs

Sous Chef Training information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef training jobs pay per year?

As of Sep 11, 2026, the average yearly pay for sous chef training in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is sous chef training?

Sous chef training refers to the education and hands-on experience required to become a sous chef, the second-in-command in a kitchen. This training typically involves learning advanced cooking techniques, kitchen management, menu planning, and staff supervision. Many sous chefs gain their skills through culinary school and by working under experienced chefs, gradually taking on more responsibility. On-the-job experience is essential, as it helps aspiring sous chefs develop leadership abilities and a deep understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a sous chef in training?

To thrive as a Sous Chef in training, you need solid culinary skills, knowledge of food safety standards, and ideally a culinary arts degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Strong communication, leadership, and time management skills help you effectively support the head chef and coordinate the kitchen team. These abilities are crucial for maintaining high food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are some common challenges faced during sous chef training and how can they be overcome?

During Sous Chef training, one common challenge is managing the balance between learning new culinary techniques and supervising kitchen operations. Trainees often need to quickly adapt to fast-paced environments while supporting the head chef and mentoring junior staff. Effective communication, time management, and a willingness to seek feedback are essential for overcoming these challenges. Building strong relationships with team members and staying organized can help trainees gain confidence and excel in their role.

What is the difference between Sous Chef Training vs Line Cook Training?

AspectSous Chef TrainingLine Cook Training
CredentialsOften requires culinary certifications, experience as a line cookTypically requires culinary school or on-the-job training
Work EnvironmentIncludes supervising kitchen staff, managing kitchen operationsFocuses on preparing dishes on the line under supervision
Industry UsageUsed in professional kitchens, restaurants, hotelsCommon in restaurants, catering, hospitality

While both Sous Chef Training and Line Cook Training prepare individuals for kitchen roles, Sous Chef Training emphasizes leadership, management skills, and advanced culinary techniques, often requiring prior experience. Line Cook Training focuses on mastering cooking skills and station-specific tasks. Understanding these differences helps aspiring culinary professionals choose the right training path for their career goals.

How long does it take to train a sous chef?

Training to become a sous chef typically takes several years of experience in culinary roles, often 3 to 5 years, including gaining skills in kitchen management, food preparation, and safety standards. Formal training programs or apprenticeships can last from several months to a year, but practical experience is essential for proficiency in the role.

What cities are hiring for Sous Chef Training jobs?

Cities with the most Sous Chef Training job openings:

What states have the most Sous Chef Training jobs?

States with the most job openings for Sous Chef Training jobs include:

What are popular job titles related to Sous Chef Training jobs?

For Sous Chef Training jobs, the most frequently searched job titles are:

Sous Chef Training jobs near you

Restaurant Sous Chef

Koloa, HI • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$100K - $115K/yr

Full-time

Retirement, PTO

Posted 29 days ago

Job description

Sous Chef

Upscale Dining - Culinary Leader

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy. To become the Sous Chef of this upscale dining establishment, apply today for our location in Poipu, HI. We employ competitive hospitality professionals who expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Poipu, HI


Title of Position: Sous Chef


Compensation: $100k to $115k plus annual bonus (5k to $10k in bonus potential)


Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.


Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications:

·        The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development, is necessary for the Sous Chef

·        The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor,r and beverage

·        The Sous Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Sous Chef