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Sous Chef Training Jobs in Wisconsin (NOW HIRING)

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in ... recruitment, training, and mentorship of a competitively superior team. Benefits: * Competitive ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75 ... Specific duties involve food preparation and establishing quality standards, and training employees ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75 ... Specific duties involve food preparation and establishing quality standards, and training employees ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Position: Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department ... Presents and/or attends mandatory safety training sessions and adheres to Club and OSHA safety ...

the Chef Agency

Sous Chef

Lake Geneva, WI · On-site

$60K - $70K/yr

Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k) ... Culinary training or equivalent hands-on experience preferred Requirements: * Valid U.S. work visa ...

Troon

Sous Chef

Schofield, WI · On-site

$64K/yr

... for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow ... Assists in developing ongoing training programs. * Ensures proper receiving, storage (including ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Complete performance evaluations, coach associates, and support ongoing training and development.

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

This role exercises independent judgment in the supervision, training, and development of kitchen staff, food production, inventory management, and operational planning. The Sous Chef is accountable ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

This role exercises independent judgment in the supervision, training, and development of kitchen staff, food production, inventory management, and operational planning. The Sous Chef is accountable ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

This role exercises independent judgment in the supervision, training, and development of kitchen staff, food production, inventory management, and operational planning. The Sous Chef is accountable ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Support the Executive Chef in station setup, organization, scheduling, and training of kitchen ...

Troon Golf

Sous Chef

Schofield, WI · On-site

$64K/yr

... for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow ... Assists in developing ongoing training programs. * Ensures proper receiving, storage (including ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while ... Complete performance evaluations, coach associates, and support ongoing training and development.

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Support the Executive Chef in station setup, organization, scheduling, and training of kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Job Type Full-time Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will ... Support the Executive Chef in station setup, organization, scheduling, and training of kitchen ...

MAXBY HOSPITALITY INC

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...

MAXBY HOSPITALITY INC

Sous Chef (3791)

Middleton, WI · On-site

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Must be able to travel away from home for 35-45 days to participate in management training.

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Sous Chef Training information

What is sous chef training?

Sous chef training refers to the education and hands-on experience required to become a sous chef, the second-in-command in a kitchen. This training typically involves learning advanced cooking techniques, kitchen management, menu planning, and staff supervision. Many sous chefs gain their skills through culinary school and by working under experienced chefs, gradually taking on more responsibility. On-the-job experience is essential, as it helps aspiring sous chefs develop leadership abilities and a deep understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a sous chef in training?

To thrive as a Sous Chef in training, you need solid culinary skills, knowledge of food safety standards, and ideally a culinary arts degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Strong communication, leadership, and time management skills help you effectively support the head chef and coordinate the kitchen team. These abilities are crucial for maintaining high food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are some common challenges faced during sous chef training and how can they be overcome?

During Sous Chef training, one common challenge is managing the balance between learning new culinary techniques and supervising kitchen operations. Trainees often need to quickly adapt to fast-paced environments while supporting the head chef and mentoring junior staff. Effective communication, time management, and a willingness to seek feedback are essential for overcoming these challenges. Building strong relationships with team members and staying organized can help trainees gain confidence and excel in their role.

What is the difference between Sous Chef Training vs Line Cook Training?

AspectSous Chef TrainingLine Cook Training
CredentialsOften requires culinary certifications, experience as a line cookTypically requires culinary school or on-the-job training
Work EnvironmentIncludes supervising kitchen staff, managing kitchen operationsFocuses on preparing dishes on the line under supervision
Industry UsageUsed in professional kitchens, restaurants, hotelsCommon in restaurants, catering, hospitality

While both Sous Chef Training and Line Cook Training prepare individuals for kitchen roles, Sous Chef Training emphasizes leadership, management skills, and advanced culinary techniques, often requiring prior experience. Line Cook Training focuses on mastering cooking skills and station-specific tasks. Understanding these differences helps aspiring culinary professionals choose the right training path for their career goals.

How long does it take to train a sous chef?

Training to become a sous chef typically takes several years of experience in culinary roles, often 3 to 5 years, including gaining skills in kitchen management, food preparation, and safety standards. Formal training programs or apprenticeships can last from several months to a year, but practical experience is essential for proficiency in the role.
Sous Chef Training jobs near you

Sous Chef

Milwaukee, WI • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Sous Chef


Casual Theme


Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. If you're an enthusiastic and dynamic Sous Chef ready to embrace the challenges and rewards this position offers, apply today!


Position Title: Sous Chef


Job Description: Our Sous Chef will face exciting challenges every day. The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Adhering to proper food safety and sanitation procedures is crucial in our company, and the Sous Chef will play a vital role in maintaining these standards. Additionally, the right person will have the ability to drive top-line sales and guest count through the recruitment, training, and mentorship of a competitively superior team.


Benefits:


  • Competitive salary
  • Medical / Dental / Vision insurance
  • 401(K)
  • Paid Vacation
  • Growth potential for the right candidate


Qualifications:


  • The Sous Chef must consistently provide support to the operation's success
  • Trust, honesty, integrity, and a genuine passion for customer satisfaction are required traits for the Sous Chef
  • A proven track record in achieving financial results is a must
  • The Sous Chef must have a passion for developing and mentoring others
  • A minimum 3+ years of high-volume experience as a Sous Chef is required


Apply Now – Sous Chef