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Sous Chef Training Jobs in Oregon (NOW HIRING)

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$50K - $68K/yr

Training & development Position Overview The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...

Urban Restaurant Group

Sous Chef

Eugene, OR · On-site

$58K - $63K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Lead the recruitment, training, and development of all BOH staff, fostering an environment of ...

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...

MINA Group

Sous Chef

Portland, OR · On-site

$60K - $65K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of ... Attends and participates in orientation, training, educational activities and in‐services as ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of ... Attends and participates in orientation, training, educational activities and in‑services as ...

Oregonstate

Sous Chef

Corvallis, OR

$51K - $69K/yr

This position provides direction and continuous training for culinary staff and student workers on ... as a Sous Chef or Lead with supervisory experience in a large commercial restaurant, hotel ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of ... Attends and participates in orientation, training, educational activities and in-services as ...

Leadingageoregon

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of ... Attends and participates in orientation, training, educational activities and in‑services as ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ...

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Salary: 70,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Supervisory, leadership, training, management, and coaching skills. * ServSafe or Department of ...

MINA Group

Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... This position also serves as a key contributor to training, onboarding, and developing culinary ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... This position also serves as a key contributor to training, onboarding, and developing culinary ...

JCSI

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef - Airline Catering Production Location : Portland, OR 97218 (Onsite) Salary : $65,491.77 ... Support the training and development of kitchen staff. Leadership * Ensure the kitchen is properly ...

JCSI

Sous Chef

Portland, OR

$65K - $81K/yr

Sous Chef - Airline Catering Production Location : Portland, OR 97218 (Onsite) Salary : $65,491.77 ... Support the training and development of kitchen staff. Leadership * Ensure the kitchen is properly ...

Cogir Management, USA Inc

Sous Chef

Salem, OR · On-site

$49K - $66K/yr

Competitive wages, training, and growth opportunities. * Early access to paycheck (pay on demand ... POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ...

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All JobsSous Chef Training JobsSous Chef Training Jobs in Oregon

Sous Chef Training information

What is sous chef training?

Sous chef training refers to the education and hands-on experience required to become a sous chef, the second-in-command in a kitchen. This training typically involves learning advanced cooking techniques, kitchen management, menu planning, and staff supervision. Many sous chefs gain their skills through culinary school and by working under experienced chefs, gradually taking on more responsibility. On-the-job experience is essential, as it helps aspiring sous chefs develop leadership abilities and a deep understanding of kitchen operations.

What are the key skills and qualifications needed to thrive as a sous chef in training?

To thrive as a Sous Chef in training, you need solid culinary skills, knowledge of food safety standards, and ideally a culinary arts degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Strong communication, leadership, and time management skills help you effectively support the head chef and coordinate the kitchen team. These abilities are crucial for maintaining high food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are some common challenges faced during sous chef training and how can they be overcome?

During Sous Chef training, one common challenge is managing the balance between learning new culinary techniques and supervising kitchen operations. Trainees often need to quickly adapt to fast-paced environments while supporting the head chef and mentoring junior staff. Effective communication, time management, and a willingness to seek feedback are essential for overcoming these challenges. Building strong relationships with team members and staying organized can help trainees gain confidence and excel in their role.

What is the difference between Sous Chef Training vs Line Cook Training?

AspectSous Chef TrainingLine Cook Training
CredentialsOften requires culinary certifications, experience as a line cookTypically requires culinary school or on-the-job training
Work EnvironmentIncludes supervising kitchen staff, managing kitchen operationsFocuses on preparing dishes on the line under supervision
Industry UsageUsed in professional kitchens, restaurants, hotelsCommon in restaurants, catering, hospitality

While both Sous Chef Training and Line Cook Training prepare individuals for kitchen roles, Sous Chef Training emphasizes leadership, management skills, and advanced culinary techniques, often requiring prior experience. Line Cook Training focuses on mastering cooking skills and station-specific tasks. Understanding these differences helps aspiring culinary professionals choose the right training path for their career goals.

How long does it take to train a sous chef?

Training to become a sous chef typically takes several years of experience in culinary roles, often 3 to 5 years, including gaining skills in kitchen management, food preparation, and safety standards. Formal training programs or apprenticeships can last from several months to a year, but practical experience is essential for proficiency in the role.
Sous Chef Training jobs near you

Sous Chef

Eugene, OR • On-site

Gordon Tavern
See more jobs at Gordon Tavernexternal

$50K - $68K/yr

Other

PTO

Re-posted 27 days ago

Job description

Benefits
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work‑life Balance
  • Delicious Food
  • We're Competitive
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
  • Training & development
Position Overview

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.

Responsibilities
  • Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
  • Lead pre‑shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
  • Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
  • Perform regular line checks to ensure the quality of all menu items.
  • Manage the ordering and purchasing of food products and supplies, ensuring cost‑effective operations.
  • Track and control food costs and assist in financial management related to kitchen operations.
  • Facilitate effective communication across all teams to ensure timely production and service.
  • Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
  • Inspire the kitchen team, promoting creativity, morale, and high performance through hands‑on leadership and example.
  • Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
  • Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
  • Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.
Key Qualifications
  • Proven experience as a Sous Chef in a full‑service restaurant, demonstrating strong leadership and kitchen management skills.
  • Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
  • Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
  • Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
  • Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
  • Problem‑solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
  • Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
  • Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.
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