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Sous Chef In Training Jobs (NOW HIRING)

Gulph Creek Hotels

Sous Chef

Beach Haven, NJ · On-site

$48K - $66K/yr

The Sous Chef will also be instrumental in training and mentoring junior kitchen staff, fostering a collaborative and efficient work environment. Additionally, this role involves hands-on cooking ...

Gecko Hospitality

Sous Chef

Kapolei, HI · On-site

$60K - $72K/yr

... quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts by recruiting, training, and mentoring a competitively superior team.

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI · On-site

$60K - $70K/yr

... quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts by recruiting, training, and mentoring a competitively superior team.

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI

$60K - $72K/yr

... quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts by recruiting, training, and mentoring a competitively superior team.

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

Sous Chef - Full Time, days Join, stay, and grow with Benchmark. Connect with your calling. The ... Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the ...

RIVER CREST COUNTRY CLUB

Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

Lead training on the kitchen floor. Delegate job assignments to the cooks with an emphasis on training, team building and mentoring of the staff. * Assist Executive Chef/ Executive Sous Chef in ...

River Crest Country Club

Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

Lead training on the kitchen floor. Delegate job assignments to the cooks with an emphasis on training, team building and mentoring of the staff. * Assist Executive Chef/ Executive Sous Chef in ...

RIVER CREST COUNTRY CLUB

Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

Lead training on the kitchen floor. Delegate job assignments to the cooks with an emphasis on training, team building and mentoring of the staff. * Assist Executive Chef/ Executive Sous Chef in ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$52K - $70K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports ... This role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports ... This role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $67K/yr

Additional training or certification in food safety and hygiene. * Experience in menu planning with a focus on seasonal and locally sourced ingredients. Responsibilities: * Assist the Executive Chef ...

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Sous Chef In Training information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef in training jobs pay per year?

As of Jun 6, 2026, the average yearly pay for sous chef in training in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Sous Chef In Training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What are the key skills and qualifications needed to thrive as a Sous Chef In Training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

What are Sous Chefs In Training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.
What cities are hiring for Sous Chef In Training jobs? Cities with the most Sous Chef In Training job openings:
What states have the most Sous Chef In Training jobs? States with the most job openings for Sous Chef In Training jobs include:
Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 2% As Needed, 75% Full Time, 19% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Gulph Creek Hotels

Beach Haven, NJ • On-site

$48K - $66K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most prestigious brands in the hospitality industry, including Marriott and Hilton. We leverage our extensive management and development expertise to drive success across our growing portfolio. • Consistently surpassing the performance of competing properties. • A team of highly skilled, responsive managers and staff members. • Extensive expertise in operations, sales, and marketing. The owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members. About the Role: The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing kitchen operations and ensuring the highest quality of food preparation. This position is responsible for overseeing the culinary team, maintaining food safety standards, and contributing to menu development that aligns with the restaurant's vision. The Sous Chef will also be instrumental in training and mentoring junior kitchen staff, fostering a collaborative and efficient work environment. Additionally, this role involves hands-on cooking, where the Sous Chef will prepare and present dishes that meet the restaurant's fine dining standards. Ultimately, the Sous Chef's leadership and culinary expertise will directly impact the guest experience and the restaurant's reputation. Minimum Qualifications:
  • Proven experience as a Sous Chef or in a similar role in a fine dining establishment.
  • Culinary degree or equivalent professional training.
  • Strong knowledge of Italian cuisine and menu development.
Preferred Qualifications:
  • Experience in a leadership role within a high-volume kitchen.
  • Familiarity with food safety regulations and best practices.
  • Ability to create innovative recipes and adapt to seasonal ingredients.
Responsibilities:
  • Assist the Executive Chef in menu planning and recipe development, focusing on Italian cuisine.
  • Supervise kitchen staff, ensuring that all food preparation and cooking processes are executed to the highest standards.
  • Maintain inventory and order supplies as needed, ensuring that all ingredients are fresh and of high quality.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Train and mentor junior chefs and kitchen staff, fostering a culture of teamwork and continuous improvement.
Skills: The required skills of menu development and food preparation are essential for creating dishes that not only meet but exceed guest expectations. The Sous Chef will utilize their expertise in Italian cuisine to craft authentic and flavorful meals, ensuring that each dish is a reflection of the restaurant's culinary vision. Leadership skills are vital as the Sous Chef will guide and inspire the kitchen team, promoting a collaborative atmosphere that enhances productivity. Attention to detail is crucial in maintaining food safety standards and ensuring that every plate served is of the highest quality. Additionally, the ability to adapt recipes and menus based on seasonal ingredients will allow the Sous Chef to keep the dining experience fresh and exciting.
Gulph Creek Hotels logo

About Gulph Creek Hotels

Sourced by ZipRecruiter

For over 20 years, Gulph Creek Hotels has provided the highest quality in hotel management for hotel owners and outstanding service for guests. We provide operations, marketing, financial expertise and guidance for hospitality properties. Our portfolio extends the range of service and amenities in our capabilities to develop and manage successful properties. What do we believe? Our commitment is to the individual at every level. We create amazing experiences for our guests. We instill our standards and values in our team members. We shape the culture at the hotels we manage. And we provide leadership and customization to our partners as the premier hotel management company.

Industry

Hospitality services

Company size

501 - 1,000 Employees

Headquarters location

Wayne, PA, US

Year founded

1995

Social media

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