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Sous Chef In Training Jobs in Florida (NOW HIRING)

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Position: Sous Chef Location: Naples, FL Job Id: 339 # of Openings: 1 Join Our Culinary Team at ... * Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion ...

Darden Restaurants Inc.

Sous Chef

Wesley Chapel, FL · On-site

$43K - $58K/yr

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... in a fast-paced environment. Preferred Qualifications Culinary degree or formal culinary training ...

Seasons 52

Sous Chef

Wesley Chapel, FL · On-site

$44K - $59K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. * Maintains updated and accurate recipes ...

Seasons 52

Sous Chef

Wesley Chapel, FL

$44K - $59K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Wesley Chapel, FL · On-site

$44K - $59K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. * Maintains updated and accurate recipes ...

Seasons 52

Sous Chef

Wesley Chapel, FL · On-site

$44K - $59K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Soave Hospitality Group

Sous Chef

Naples, FL

$47K - $64K/yr

Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef ... * Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef ... * Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a Sous Chef to its leadership bench. This is a growth-track role:

The Moore

Club Sous Chef

Miami, FL

$47K - $64K/yr

As the Sous Chef, your duties will include recruiting and training new employees, adhering to ... Support in education and training for safe work habits and procedures. * Drive effective and ...

The Library Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $64K/yr

As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high ... Conduct regular training sessions to enhance the skills and knowledge of kitchen staff * Assist ...

Oxford Exchange

Sous Chef

Tampa, FL · On-site

$55K - $80K/yr

As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high ... Conduct regular training sessions to enhance the skills and knowledge of kitchen staff * * Assist ...

Predalina

Sous Chef

Tampa, FL

$47K - $63K/yr

As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high ... Conduct regular training sessions to enhance the skills and knowledge of kitchen staff * Assist ...

Oxford Commons

Sous Chef

Tampa, FL

$60K - $80K/yr

As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high ... Conduct regular training sessions to enhance the skills and knowledge of kitchen staff * Assist ...

Crestview Management, LLC

Sous Chef

Orlando, FL

$45K - $61K/yr

Our property, located by one of the busiest airports in the country, offers 485 guest rooms ... Formal culinary training or degree preferred. How to Apply If you are passionate about culinary ...

Columbia Sussex

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

Our property, located by one of the busiest airports in the country, offers 485 guest rooms ... Formal culinary training or degree preferred. How to Apply If you are passionate about culinary ...

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... This role plays a key leadership position in menu development, kitchen management, staff training ...

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All JobsSous Chef In Training JobsSous Chef In Training Jobs in Florida

Sous Chef In Training information

What is a sous chef in training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What are some common challenges faced by a sous chef in training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

What cities in Florida are hiring for Sous Chef In Training jobs?

Cities in Florida with the most Sous Chef In Training job openings:

Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Sous Chef

Naples, FL • On-site

Soave Enterprises
Real Estate • 1 - 5K employees
Learn more about Soave Enterprisesexternal

$47K - $63K/yr

Other

Re-posted 25 days ago

Job description

We’re committed to providing talented, motivated people with the tools and resources they need to succeed.

The following positions are currently available at Soave Enterprises and our affiliated companies:

Position: Sous Chef

Location: Naples, FL

Job Id: 339

# of Openings: 1

Join Our Culinary Team at Kinsale Golf Club!

Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands‑on leadership role is responsible for assisting with food preparation, menu execution, quality control, inventory management, staff supervision, and ensuring exceptional dining experiences for members and guests. The ideal candidate is a skilled culinary professional with strong leadership abilities, a commitment to excellence, and the ability to thrive in a fast-paced private club environment.

Summary

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of culinary quality, safety, and efficiency. This position requires strong culinary expertise, organizational skills, and the ability to lead by example in a fast-paced environment.

Job Duties
  • Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations.
  • Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion control, and presentation standards.
  • Monitor food preparation to guarantee consistency, quality, and adherence to food safety standards.
  • Contribute to menu development and daily specials by offering creative input.
  • Manage inventory, monitor stock levels, and assist with daily ordering & inventory of supplies.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Step in and lead the kitchen in the absence of the Executive Chef.
  • Maintain effective communication with front-of-house staff to ensure smooth service.
  • Support cost-control measures by minimizing food waste and optimizing resources.
  • Foster a positive, team‑oriented work environment that aligns with company values.
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