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Sous Chef In Training Jobs in Florida (NOW HIRING)

Reunion Ktchn Bar

Sous Chef / Kitchen Manager

Aventura, FL · On-site

$70K - $85K/yr

As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... This role plays a key leadership position in menu development, kitchen management, staff training ...

Hawks Cay Resort

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... This role plays a key leadership position in menu development, kitchen management, staff training ...

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. * Maintains updated and accurate recipes ...

Hampton Golf Inc.

Sous Chef

Alva, FL · On-site

$24 - $28/hr

Now Hiring - Sous Chef River Hall Country Club | Alva, FL About the Opportunity River Hall Country ... Assists Executive Chef with employee training and cross training * Assists in the prep and ...

Hampton Golf - River Hall Country Club

Sous Chef

Alva, FL · On-site

$24 - $28/hr

Now Hiring - Sous Chef River Hall Country Club | Alva, FL About the Opportunity River Hall Country ... Assists Executive Chef with employee training and cross training * Assists in the prep and ...

AB Delray Beach LLC

Sous Chef

Delray Beach, FL · On-site

$50K - $65K/yr

SOUS CHEF ( ) Position: Sous Chef Location: Rosewater Rooftop by Akira Back, The Ray Hotel ... Carry out service in accordance to the procedures * Responsible for hiring, training, coaching ...

AB Delray Beach LLC

Sous Chef

Delray Beach, FL · On-site

$50K - $65K/yr

SOUS CHEF ( ) Position: Sous Chef Location: Rosewater Rooftop by Akira Back, The Ray Hotel ... Carry out service in accordance to the procedures * Responsible for hiring, training, coaching ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL

$48K - $52K/yr

Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood ... Assists Executive Chef with employee training and cross training * Assists in the prep and ...

Cru Hospitality Group

Sous Chef

Tampa, FL

$55K - $60K/yr

They also provide technical and teamwork guidance to kitchen team members and assist in the training of new team members. The role of Sous Chef is one that can elevate the experience offered by the ...

Kōsen

Senior Sous Chef

Tampa, FL

$65K - $75K/yr

SOUS CHEF | KŌSEN x TANTO Take your culinary career to the next level. KŌSEN x TANTO is looking ... If you're passionate about Japanese cuisine, thrive in a high-performance kitchen, and enjoy ...

Bouzy

Sous Chef

Tampa, FL

$50K - $60K/yr

They also provide technical and teamwork guidance to kitchen team members and assist in the training of new team members. The role of Sous Chef is one that can elevate the experience offered by the ...

Grand Living at Coral Gables

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Their unparalleled commitment to personal service in every engagement is at the very heart of what ... training to kitchen employees. The Sous Chef assists Executive Chef with supervising and ...

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Their unparalleled commitment to personal service in every engagement is at the very heart of what ... training to kitchen employees. The Sous Chef assists Executive Chef with supervising and ...

The Hotel Agency

Executive Sous Chef ORL

Orlando, FL

$120K - $124K/yr

Candidates should have 2+ years of experience as an Executive Sous Chef in a similar property. Benefits: * Medical, Dental, Vision, and 401K with employer matching all starting at 30 days * Time off ...

Kōsen

Senior Sous Chef

Tampa, FL

$65K - $75K/yr

SOUS CHEF | KŌSEN x TANTO Take your culinary career to the next level. KŌSEN x TANTO is looking ... If you're passionate about Japanese cuisine, thrive in a high-performance kitchen, and enjoy ...

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Their unparalleled commitment to personal service in every engagement is at the very heart of what ... training to kitchen employees. The Sous Chef assists Executive Chef with supervising and ...

Double Knot - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Sous Chef - Double Knot Double Knot, one of Schulson Collective's most celebrated concepts, is ... Support the Executive Chef in leading, training, and developing a large BOH team with a focus on ...

Double Knot - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Sous Chef - Double Knot Double Knot, one of Schulson Collective's most celebrated concepts, is ... Support the Executive Chef in leading, training, and developing a large BOH team with a focus on ...

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All JobsSous Chef In Training JobsSous Chef In Training Jobs in Florida

Sous Chef In Training information

What is a sous chef in training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What are some common challenges faced by a sous chef in training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

What cities in Florida are hiring for Sous Chef In Training jobs?

Cities in Florida with the most Sous Chef In Training job openings:

Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Sous Chef / Kitchen Manager

Aventura, FL • On-site

Reunion Ktchn Bar
See more jobs at Reunion Ktchn Barexternal

$70K - $85K/yr

Full-time

Re-posted 12 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Health insurance

Overview
We are seeking a dedicated, hard working and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect for someone with experience in fine dining, and food service management who is looking to further their career in the culinary arts.
Responsibilities

  • Assist the Head Chef in menu planning and recipe development 
  • Supervise kitchen staff and ensure efficient food production 
  • Oversee daily kitchen operations, including inventory management and food preparation 
  • Maintain high standards of food safety and hygiene in accordance with health regulations 
  • Manage inventory control, including ordering supplies and managing stock levels 
  • Train and mentor junior kitchen staff to enhance their culinary skills 
  • Collaborate with the catering team for special events and banquets 
  • Ensure that all dishes are prepared to the highest quality standards before serving 
  • Participate in shift management to ensure smooth kitchen operations during peak hours 
  • Provide exceptional service that meets the expectations of our guests 
Experience

  • Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment 
  • Strong background in food production, catering, and restaurant management 
  • Demonstrated leadership skills with experience in team management and supervising staff 
  • Knowledge of menu planning, inventory control, and food handling practices 
  • Familiarity with dietary department experience is a plus 
  • Excellent cooking skills with an understanding of various cuisines and cooking techniques 
  • Ability to thrive in a fast-paced environment while maintaining attention to detail 
  • Strong communication skills and a commitment to delivering outstanding hospitality 
If you are passionate about culinary excellence and ready to take your career to the next level as a Sous Chef, we invite you to apply. Join our dynamic team where your skills will be valued, and your contributions will make a difference.