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Sous Chef In Training Jobs in Naples, FL (NOW HIRING)

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Position: Sous Chef Location: Naples, FL Job Id: 339 # of Openings: 1 Join Our Culinary Team at ... * Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef ... * Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion ...

Soave Hospitality Group

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef ... * Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion ...

Soave Hospitality Group - FC

Sous Chef

Naples, FL · On-site

$24 - $27/hr

About Us The Floridian Club is part of the Soave Hospitality Group in Naples, Florida. We are a ... Position Summary We are seeking a skilled and motivated Sous Chef to support our culinary ...

Restoration Hardware

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum ...

RH

Sous Chef

Naples, FL · On-site

$65K - $90K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum ...

RH

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum ...

Best in Boating

Sous Chef

Naples, FL · On-site

$60K - $65K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

New

Troon

Sous Chef

Naples, FL

$45K - $60K/yr

As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive ... Training: High School Diploma required. Culinary degree or continuing education in the culinary ...

Troon Golf

Sous Chef

Naples, FL · On-site

$45K - $60K/yr

As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive ... Training: High School Diploma required. Culinary degree or continuing education in the culinary ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Executive Sous Chef We are looking for a hands-on Executive Sous Chef to help lead a fast-paced ... Support the Executive Chef in daily operations while actively cooking, leading the team, and ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Executive Sous Chef We are looking for a hands-on Executive Sous Chef to help lead a fast-paced ... Support the Executive Chef in daily operations while actively cooking, leading the team, and ...

The Dock @ Crayton Cove

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

New

The Dock @ Crayton Cove

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

New

The Dock

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

New

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Executive Sous Chef We are looking for a hands-on Executive Sous Chef to help lead a fast-paced ... Support the Executive Chef in daily operations while actively cooking, leading the team, and ...

Island Kitchen

Sous Chef

Naples, FL

$25 - $27/hr

Founded in Nantucket in 2018, Island Kitchen has since expanded to Naples, Miami, and Palm Beach to bring fresh, nutritious dining options to private aviation clients across the state. The Sous Chef ...

Troon

Sous Chef

Naples, FL

$72K/yr

The Dunes of Naples , located in Naples, FL , is pleased to announce an excellent career opportunity for aFull-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute ...

Troon Golf

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

The Dunes of Naples , located in Naples, FL , is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute ...

Roy's Restaurant

SOUS CHEF

Bonita Springs, FL · On-site

$47K - $63K/yr

We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and ... Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional ...

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All JobsSous Chef In Training JobsSous Chef In Training Jobs in Naples, FL

Sous Chef In Training information

See Naples, FL salary details

$28.7K

$55.6K

$73K

How much do sous chef in training jobs pay per year?

As of Sep 11, 2026, the average yearly pay for sous chef in training in Naples, FL is $55,566.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,100.00 and $63,600.00 per year, depending on experience, location, and employer.

What is a sous chef in training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What are some common challenges faced by a sous chef in training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in Naples, FL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $55,566 per year, or $26.7 per hour.

Sous Chef

Naples, FL • On-site

Soave Enterprises
Real Estate • 1 - 5K employees
Learn more about Soave Enterprisesexternal

$47K - $63K/yr

Other

Re-posted 27 days ago

Job description

We’re committed to providing talented, motivated people with the tools and resources they need to succeed.

The following positions are currently available at Soave Enterprises and our affiliated companies:

Position: Sous Chef

Location: Naples, FL

Job Id: 339

# of Openings: 1

Join Our Culinary Team at Kinsale Golf Club!

Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands‑on leadership role is responsible for assisting with food preparation, menu execution, quality control, inventory management, staff supervision, and ensuring exceptional dining experiences for members and guests. The ideal candidate is a skilled culinary professional with strong leadership abilities, a commitment to excellence, and the ability to thrive in a fast-paced private club environment.

Summary

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of culinary quality, safety, and efficiency. This position requires strong culinary expertise, organizational skills, and the ability to lead by example in a fast-paced environment.

Job Duties
  • Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations.
  • Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion control, and presentation standards.
  • Monitor food preparation to guarantee consistency, quality, and adherence to food safety standards.
  • Contribute to menu development and daily specials by offering creative input.
  • Manage inventory, monitor stock levels, and assist with daily ordering & inventory of supplies.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Step in and lead the kitchen in the absence of the Executive Chef.
  • Maintain effective communication with front-of-house staff to ensure smooth service.
  • Support cost-control measures by minimizing food waste and optimizing resources.
  • Foster a positive, team‑oriented work environment that aligns with company values.
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