Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Quick apply
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Participation in a Profit Sharing Plan * Comprehensive training * Three weeks of paid time-off ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Participation in a Profit Sharing Plan * Comprehensive training * Three weeks of paid time-off ...
Sous Chef - Chefs - Head Chefs - Kitchen Supervisors
Columbus, OH · On-site
$62K - $65K/yr
We believe in putting our associates first! If you would like to further explore this fantastic ... Ongoing Training * Closed Most Major Holidays Qualifications: * Trust, honesty, integrity and a ...
Quick apply
Sous Chef - Chefs - Head Chefs - Kitchen Supervisors
Columbus, OH · On-site
$62K - $65K/yr
We believe in putting our associates first! If you would like to further explore this fantastic ... Ongoing Training * Closed Most Major Holidays Qualifications: * Trust, honesty, integrity and a ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Vision insurance We are looking for a motivated Sous Chef to join our team! You will be assisting ... Some college and/or advanced training in food and beverage management plus 2 years of related ...
Quick apply
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Vision insurance We are looking for a motivated Sous Chef to join our team! You will be assisting ... Some college and/or advanced training in food and beverage management plus 2 years of related ...
Sous Chef - Sunda Detroit
$48K - $65K/yr
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible ...
Sous Chef - Sunda Detroit
$48K - $65K/yr
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible ...
AM Sous Chef
New Albany, OH · On-site
$48K - $64K/yr
On-the-job training toadvance in your position * Free meals and snacks during your shift Key ... Sous Chefs must have and maintain an active Food Handlers Card, as required by the California ...
AM Sous Chef
New Albany, OH · On-site
$48K - $64K/yr
On-the-job training toadvance in your position * Free meals and snacks during your shift Key ... Sous Chefs must have and maintain an active Food Handlers Card, as required by the California ...
Sous Chef - Premier Hospitality Group
Columbus, OH · On-site
$62K - $70K/yr
Restaurant Sous Chef Location: Columbus, OH We are seeking a bright and talented professional Sous ... careers in hospitality and there is no finer training ground for recruiting than real life ...
Quick apply
Sous Chef - Premier Hospitality Group
Columbus, OH · On-site
$62K - $70K/yr
Restaurant Sous Chef Location: Columbus, OH We are seeking a bright and talented professional Sous ... careers in hospitality and there is no finer training ground for recruiting than real life ...
AM Sous Chef
New Albany, OH · On-site
$48K - $64K/yr
On-the-job training to advance in your position * Free meals and snacks during your shift Key ... Sous Chefs must have and maintain an active Food Handlers Card, as required by the California ...
AM Sous Chef
New Albany, OH · On-site
$48K - $64K/yr
On-the-job training to advance in your position * Free meals and snacks during your shift Key ... Sous Chefs must have and maintain an active Food Handlers Card, as required by the California ...
Sous Chef
East Liberty, OH · On-site
$50K - $68K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef
East Liberty, OH · On-site
$50K - $68K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef
$50K - $68K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Quick apply
Sous Chef
$50K - $68K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef
West Mansfield, OH · On-site
$49K - $66K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Quick apply
Sous Chef
West Mansfield, OH · On-site
$49K - $66K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef
$50K - $68K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef
$50K - $68K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Lead Sous Chef
$47K - $64K/yr
Lead Sous Chef Role Information Location: Wesley Glen | 5155 North High Street, Columbus, OH 43214 ... experience in a senior living, healthcare, or hospitality setting * HACCP training preferred
Lead Sous Chef
$47K - $64K/yr
Lead Sous Chef Role Information Location: Wesley Glen | 5155 North High Street, Columbus, OH 43214 ... experience in a senior living, healthcare, or hospitality setting * HACCP training preferred
SOUS CHEF
New Albany, OH · On-site
$28/hr
Previous 2 years of experience as a sous chef preferred. *Internal Employee Referral Bonus ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF
New Albany, OH · On-site
$28/hr
Previous 2 years of experience as a sous chef preferred. *Internal Employee Referral Bonus ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
Sous Chef
$45K - $62K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef
$45K - $62K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef
$50K - $68K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef
$50K - $68K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef
East Liberty, OH · On-site
$50K - $68K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Quick apply
Sous Chef
East Liberty, OH · On-site
$50K - $68K/yr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Immense training and growth opportunities We conduct pre-employment drug testing. EOE
Sous Chef In Training information
See Columbus, OH salary details
$29.5K - $33.6K
2% of jobs
$33.6K - $37.7K
4% of jobs
$37.7K - $41.8K
7% of jobs
$41.8K - $46K
7% of jobs
$48K is the 25th percentile. Wages below this are outliers.
$46K - $50.1K
8% of jobs
$50.1K - $54.2K
11% of jobs
The median wage is $57.3K / yr.
$54.2K - $58.3K
13% of jobs
$58.3K - $62.5K
17% of jobs
$64K is the 75th percentile. Wages above this are outliers.
$62.5K - $66.6K
15% of jobs
$66.6K - $70.7K
9% of jobs
$70.7K - $74.9K
6% of jobs
$29.5K
$57K
$74.9K
How much do sous chef in training jobs pay per year?
As of Jun 17, 2026, the average yearly pay for sous chef in training in Columbus, OH is $56,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $65,200.00 per year, depending on experience, location, and employer.
Is a sous chef a chef in training?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen operations. While some sous chefs may be in training for higher roles like executive chef, the position itself is typically a skilled, experienced role rather than a trainee position.
What is the hourly rate for a sous chef?
The hourly rate for a sous chef in training typically ranges from $12 to $20 per hour, depending on the location, establishment, and level of experience. As a trainee, starting pay may be on the lower end, with potential increases as skills and responsibilities grow.
What is the highest salary of a sous chef?
The highest salary for a sous chef can reach around $60,000 to $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior or specialized sous chefs may earn even more with bonuses and benefits.
How to be a sous chef with no experience?
To become a sous chef in training with no experience, start by gaining basic culinary skills through cooking classes or entry-level kitchen positions such as line cook or prep cook. Developing knowledge of kitchen operations, knife skills, and food safety certifications can help you advance and demonstrate readiness for a sous chef role.
What are some common challenges faced by a Sous Chef In Training, and how can they be overcome?
As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.
What are the key skills and qualifications needed to thrive as a Sous Chef In Training, and why are they important?
To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.
What is the difference between Sous Chef In Training vs Line Cook?
| Aspect | Sous Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, some experience | Entry-level culinary skills, on-the-job training |
| Work Environment | Kitchen, learning role, under supervision | Kitchen, performing specific station tasks |
| Industry Usage | Training phase for future sous chefs | Daily kitchen operations, food prep |
| Search/Comparison Intent | Learning path, career progression | Job responsibilities, skills required |
The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.
What are Sous Chefs In Training?
Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.
Firebirds Wood Fired Grill rating
6.0
Based on 25 frontline employees who took The Breakroom Quiz
41st of 86 rated restaurants
Job description
Overview
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
Responsibilities
In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
Qualifications
PRE-REQUISITES:
KNOWLEDGE REQUIREMENTS:
PHYSICAL REQUIREMENTS:
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
#FBGrill
Pay Range
USD $60,000.00 - USD $70,000.00 /Yr.
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
Responsibilities
In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- Accountable for ordering and receiving produce, seafood, and main food orders
- Conducts daily / bi-weekly inventory with team
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Qualifications
PRE-REQUISITES:
- 2 years full-service restaurant experience in a management position
- Working kitchen knowledge-butchering and portion control
- Be an expert in Iconic Hospitality
- Must have solid communication and organizational skills
KNOWLEDGE REQUIREMENTS:
- Iconic Hospitality standards
- Prep Duties
- Storing & Cooling food
- Food handling
- Butchering and portion control
- POS/Micros Knowledge
- Cash handling
- Food and Labor cost control
- Inventory control
- Administrative tasks
- Purchasing
- Safety and Sanitation procedures
- NCO (Neat, clean and organized)
PHYSICAL REQUIREMENTS:
- Able to speak, read, write and understand the primary language of the work location
- Reach, bend, push & pull items for up to 2 hours each day
- Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- Able to stand and exert well-paced mobility for multiple hours in length
- Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
#FBGrill
Pay Range
USD $60,000.00 - USD $70,000.00 /Yr.
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