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Sous Chef In Training Jobs in Madison, WI (NOW HIRING)

MAXBY HOSPITALITY INC

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...

Ancho & Agave

Sous Chef (3791)

Middleton, WI · On-site

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Must be able to travel away from home for 35-45 days to participate in management training.

MAXBY HOSPITALITY INC

Sous Chef (3791)

Middleton, WI · On-site

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Must be able to travel away from home for 35-45 days to participate in management training.

Johnny-Delmonico

Sous Chef

Madison, WI · On-site

$50K - $68K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef's responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an ...

American Cruise Lines

Sous Chef

Mcfarland, WI

$46K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

Mainstreet Ventures

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale ... SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to ...

One Prime Steakhouse

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale ... SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to ...

American Cruise Lines

Executive Sous Chef

Mcfarland, WI

$60K - $77K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Ability to perform the essential functions of the job with or ...

Goodwin Recruiting

Executive Sous Chef

Madison, WI · On-site

$65K - $83K/yr

A well established, growing restaurant group is seeking an Executive Sous Chef to join a high ... This is an excellent opportunity for a hands-on culinary leader who thrives in a fast-paced kitchen ...

Oakwood Village

Sous Chef (East Madison)

Madison, WI · On-site

$49K - $67K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Operations * Assist in maintaining vendor relationships. * Inspects supplies, equipment, or work ...

Oakwood Village

Sous Chef (West Madison)

Madison, WI · On-site

$50K - $68K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Operations * Assist in maintaining vendor relationships. * Inspect supplies, equipment, or work ...

Oakwood Village

Sous Chef (West Madison)

Madison, WI · On-site

$50K - $68K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Operations * Assist in maintaining vendor relationships. * Inspect supplies, equipment, or work ...

Oakwood Village

Sous Chef (East Madison)

Madison, WI · On-site

$49K - $67K/yr

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Operations * Assist in maintaining vendor relationships. * Inspects supplies, equipment, or work ...

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All JobsSous Chef In Training JobsSous Chef In Training Jobs in Madison, WI

Sous Chef In Training information

See Madison, WI salary details

$30.7K

$59.4K

$78.1K

How much do sous chef in training jobs pay per year?

As of Sep 10, 2026, the average yearly pay for sous chef in training in Madison, WI is $59,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,400.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a sous chef in training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What are some common challenges faced by a sous chef in training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Temporary, and 1% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $59,448 per year, or $28.6 per hour.

Sous Chef (3236)

Middleton, WI • On-site

Biaggi's Ristorante Italiano
Restaurants • 1 - 5K employees
Learn more about Biaggi's Ristorante Italianoexternal

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Biaggi's Ristorante Italiano rating

6.8

Company rating: 6.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! 

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. 

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. 

Sous Chef Skills & Qualifications:

  • Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Strong culinary skills including food preparation and cooking best practices. 
  • Working knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership skills with ability to motivate employees and obtain positive results. 
  • Strong time management, organizational, decision-making, and problem-solving skills. 
  • Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Sous Chef Employment Benefits:

  • Competitive Salary ($50,000 - $65,000 per year, based on experience)
  • Performance-based Bonus Program (Up to $5,000 annually in years 1-3)
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 
  • Relocation assistance 

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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