Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Arlington, VA · On-site
$65K - $75K/yr
Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations ...
Sous Chef
Arlington, VA · On-site
$65K - $75K/yr
Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations ...
Sous Chef
Arlington, VA · On-site
$65K - $75K/yr
Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations ...
Sous Chef
Arlington, VA · On-site
$65K - $75K/yr
Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations ...
Sous Chef
Arlington, VA · On-site
$57K - $77K/yr
We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high ...
Sous Chef
Arlington, VA · On-site
$57K - $77K/yr
We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high ...
Sous Chef
Washington, DC · On-site
$75K/yr
Sous Chef - High-Volume Modern Latin-Inspired Concept (Washington, DC) We are seeking a motivated ... Support the Executive Chef in daily kitchen operations and service execution * Lead BOH team ...
Quick apply
Sous Chef
Washington, DC · On-site
$75K/yr
Sous Chef - High-Volume Modern Latin-Inspired Concept (Washington, DC) We are seeking a motivated ... Support the Executive Chef in daily kitchen operations and service execution * Lead BOH team ...
Sous Chef
Great Falls, VA · On-site
$68K - $73K/yr
River Bend Club has openings for individuals who are seeking careers in hospitality. At River Bend ... Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time ...
Quick apply
Sous Chef
Great Falls, VA · On-site
$68K - $73K/yr
River Bend Club has openings for individuals who are seeking careers in hospitality. At River Bend ... Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Overview Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Overview Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Overview Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Overview Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Sous Chef (Fine Dining)
$56K - $76K/yr
Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities daily.
Sous Chef (Fine Dining)
$56K - $76K/yr
Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities daily.
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
Sous Chef (Fine Dining)
Washington, DC · On-site
$56K - $76K/yr
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and ... Technical/other training or better. Experience Required 5 years: Five (5) years previous sous chef ...
Sous Chef (Fine Dining)
Washington, DC · On-site
$56K - $76K/yr
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and ... Technical/other training or better. Experience Required 5 years: Five (5) years previous sous chef ...
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of ...
Sous Chef
Alexandria, VA · On-site
$53K - $72K/yr
The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards ...
Sous Chef
Alexandria, VA · On-site
$53K - $72K/yr
The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards ...
Sous Chef, Bethesda
Bethesda, MD · On-site
$20 - $22/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...
Sous Chef, Bethesda
Bethesda, MD · On-site
$20 - $22/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...
Sous Chef
Alexandria, VA · On-site
$70K - $75K/yr
The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards ...
Quick apply
Sous Chef
Alexandria, VA · On-site
$70K - $75K/yr
The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards ...
Sous Chef, Bethesda
Bethesda, MD · On-site
$20 - $22/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...
Sous Chef, Bethesda
Bethesda, MD · On-site
$20 - $22/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...
Sous Chef In Training information
See Washington, DC salary details
$34.5K - $39.4K
2% of jobs
$39.4K - $44.2K
4% of jobs
$44.2K - $49.1K
7% of jobs
$49.1K - $53.9K
7% of jobs
$56.3K is the 25th percentile. Wages below this are outliers.
$53.9K - $58.7K
8% of jobs
$58.7K - $63.6K
11% of jobs
The median wage is $67.2K / yr.
$63.6K - $68.4K
13% of jobs
$68.4K - $73.3K
17% of jobs
$75K is the 75th percentile. Wages above this are outliers.
$73.3K - $78.1K
15% of jobs
$78.1K - $82.9K
9% of jobs
$82.9K - $87.8K
6% of jobs
$34.5K
$66.8K
$87.8K
How much do sous chef in training jobs pay per year?
As of Sep 9, 2026, the average yearly pay for sous chef in training in Washington, DC is $66,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $76,400.00 per year, depending on experience, location, and employer.
What is a sous chef in training?
Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.
What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?
To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.
What are some common challenges faced by a sous chef in training, and how can they be overcome?
As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.
What is the difference between Sous Chef In Training vs Line Cook?
| Aspect | Sous Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, some experience | Entry-level culinary skills, on-the-job training |
| Work Environment | Kitchen, learning role, under supervision | Kitchen, performing specific station tasks |
| Industry Usage | Training phase for future sous chefs | Daily kitchen operations, food prep |
| Search/Comparison Intent | Learning path, career progression | Job responsibilities, skills required |
The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.
Sous Chef
North Bethesda, MD
Seasons 52 •
Traveler Accommodation • 1 - 5K employees1,001 - 5,000 employees
$62K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 21 days ago
Seasons 52 rating
9.0
Based on 5 frontline employees who took The Breakroom Quiz
Job description
$62000 per year - $75000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Restaurant Managers receive competitive salary & quarterly bonus eligibility
- Eligibility for medical, dental, and vision benefits
- Company-paid Short-Term Disability and Life Insurance
- 2 weeks paid vacations and up to 5 flex days in your first year
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- State Benefits Overview
- After one year of service
∙ Company 401(k) with a match up to 120% on the first 6% of salary
∙ Company paid Retirement Plus Benefits
∙Darden Employee Stock Purchase program
- Discount program for 1,000 of merchants
About Seasons 52
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2003