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Sous Chef In Training Jobs in Louisiana (NOW HIRING)

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and ... Chef or in a similar role * Culinary degree or equivalent professional training preferred ...

Link Restaurant Group

Sous Chef - Herbsaint

New Orleans, LA · On-site

$48K - $64K/yr

Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions ... A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food ...

Link Restaurant Group

Sous Chef - Herbsaint

New Orleans, LA · On-site

$48K - $64K/yr

Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions ... A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food ...

AccorHotel

Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

AccorHotel

Sous Chef

New Orleans, LA

$48K - $64K/yr

As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

the Chef Agency

Sous Chef

New Orleans, LA · On-site

$60K - $65K/yr

Knife in hand Chef * Scratch Kitchen Responsibilities: * Oversee daily operations of the BOH team * Ordering, Receiving, Scheduling, Food/Labor Cost

Baptistjax

$38K - $52K/yr

About Baptist Health Recognized as a top place to work in health care, Baptist Health cares for ... Baptist Medical Center is looking to add a Sous Chef in our Dietary Department at Baptist Medical ...

Martin Wine Cellar

Sous Chef

Metairie, LA · On-site

$16 - $19/hr

Vocational or trade school in a related field considered * Reading, calculating, and ability to use standard kitchen tools and equipment Sous Chef Benefits: * Improved Work/Life Balance - No Late ...

Goodwin Recruiting

Upscale Sous Chef

New Orleans, LA · On-site

$47K - $64K/yr

Ensure high standards in food quality, presentation, and cleanliness * Train, mentor, and motivate ... Uphold all health, safety, and sanitation guidelines at all times Sous Chef Qualifications: * High ...

Copper Vine

Executive Sous Chef

New Orleans, LA · On-site

$65K - $75K/yr

Housed in the storied building that was once home to Maylie's - one of New Orleans' oldest ... One Huddle Continued Leadership Training * ServSafe Certifications Sponsored * Bonus program * Wine ...

New

Copper Vine

Executive Sous Chef

New Orleans, LA · On-site

$65K - $75K/yr

Housed in the storied building that was once home to Maylie's -- one of New Orleans' oldest ... One Huddle Continued Leadership Training * ServSafe Certifications Sponsored * Bonus program * Wine ...

New

Dexterra

Sous Chef

Shreveport, LA · On-site

$49K - $66K/yr

Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food ...

Rooted Career Page

Sous Chef

Metairie, LA · On-site

$45K - $60K/yr

As a Sous Chef, you will be instrumental in maintaining RHG's high standards in food quality, team ... in onboarding and training new team members to ensure seamless integration into the kitchen ...

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Sous Chef In Training information

What is a sous chef in training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What are some common challenges faced by a sous chef in training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

What cities in Louisiana are hiring for Sous Chef In Training jobs?

Cities in Louisiana with the most Sous Chef In Training job openings:

Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in Louisiana as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Sous Chef

Baton Rouge, LA • On-site

Court To Table
See more jobs at Court To Tableexternal

$40K - $50K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 19 days ago

Job description

Be Part of Baton Rouge's Most Exciting New Concept
Court to Table| Baton Rouge, LA | Full-Time
We've launched a first-of-its-kind destination in BatonRouge - a vibrant restaurant paired with a state-of-the-art pickleballfacility. Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet.
We're looking for a Sous Chef who's passionate about food,thrives in fast-paced environments, and wants to help contribute to a culinaryprogram that's both approachable and unforgettable. As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and food preparation.
Key Responsibilities
  • Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen
  • Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly
  • Lead back-of-house operations during service - managing line cooks, prep, and plating
  • Ensure food consistency, portion control, and quality standards are met daily
  • Help manage ordering, inventory, and food cost targets
  • Maintain cleanliness, safety, and health standards at all times
  • Set the tone for a collaborative, high-energy kitchen culture

Qualifications
  • 2+ years of experience as a Sous Chef or in a similar role
  • Culinary degree or equivalent professional training preferred
  • Bi-lingual English/Spanish a plus
  • Strong leadership, organizational, and communication skills
  • In-depth knowledge of kitchen operations, food safety, and culinary techniques
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Passion for excellence and a commitment to high standards

Benefits
  • Competitive salary
  • Health, dental, and vision insurance
  • 401K matching plan
  • Opportunities for career advancement and professional development
  • Dynamic and supportive work environment

Please visit our careers page to see more job opportunities.

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