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Sous Chef In Training Jobs in Arizona (NOW HIRING)

Gecko Hospitality

Sous Chef

Prescott, AZ

$65K - $75K/yr

Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... Behind that experience is a team that takes pride in exceptional cuisine and standards that never ...

BOURBON & BONES - SAN TAN

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... the Executive Chef in hiring and training new kitchen staff and provide ongoing coaching and ...

Square One Concepts

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... the Executive Chef in hiring and training new kitchen staff and provide ongoing coaching and ...

Gecko Hospitality

Sous Chef

Prescott Valley, AZ

$65K - $75K/yr

Minimum 3-5 years of experience as a Sous Chef or senior kitchen leader in a full-service ... restaurant, private club, resort, or hotel setting. * Culinary degree or equivalent hands-on ...

Square One Concepts Inc.

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... the Executive Chef in hiring and training new kitchen staff and provide ongoing coaching and ...

Columbia Sussex

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

Ability to thrive in a fast-paced environment, with a keen eye for detail and outstanding ... Manage and develop team member performance, including supervision, training, scheduling, and ...

Crestview Management, LLC

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

Ability to thrive in a fast-paced environment, with a keen eye for detail and outstanding ... Manage and develop team member performance, including supervision, training, scheduling, and ...

Clive Collective

Executive Sous Chef

Scottsdale, AZ · On-site

$70K - $85K/yr

Training & development Department : Culinary / BOH Operations Reports To : Director of Operations ... Work in collaboration with Ownership and Operations on concept evolution * Ensure every dish meets ...

HOAMCO

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons - Sedona, Arizona Position Summary The Executive ... Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Phoenix, AZ · On-site

$50K - $68K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Phoenix, AZ · On-site

$50K - $68K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

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Sous Chef In Training information

What is a sous chef in training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What are some common challenges faced by a sous chef in training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

What cities in Arizona are hiring for Sous Chef In Training jobs?

Cities in Arizona with the most Sous Chef In Training job openings:

Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Sous Chef

Prescott, AZ

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$65K - $75K/yr

Full-time

Re-posted 20 days ago

Job description

Job Title: Sous Chef

Concept Type: Private Club / Fine Dining

Location: Prescott Lakes, Arizona

Salary: $65,000 - $75,000 per year


Set against the high desert landscape of Arizona, this premier private club delivers an experience built on championship golf, resort-caliber amenities, and genuinely warm hospitality. It's a place where members don't just visit — they belong. The culture here runs on connection: a diverse community of families, couples, and professionals who've built a club known for its welcoming, social, and active atmosphere. Behind that experience is a team that takes pride in exceptional cuisine and standards that never slip, all set against sweeping views of the Granite Dells and San Francisco Peaks.


Now, this team is growing. A new restaurant is opening on property, and that means a rare opportunity for a Sous Chef ready to help build something from the ground up alongside a high-performing kitchen team.


Job Qualifications

  • Minimum 3-5 years of experience as a Sous Chef or senior kitchen leader in a full-service restaurant, private club, resort, or hotel setting.
  • Culinary degree or equivalent hands-on experience in a high-volume kitchen.
  • Strong knowledge of contemporary American cuisine and elevated menu execution.
  • Proven ability to lead, train, and motivate kitchen staff in a fast-paced environment.
  • Solid understanding of food cost control, inventory management, and kitchen safety/sanitation standards.
  • ServSafe certification (or ability to obtain upon hire).
  • Comfortable opening a new restaurant concept and helping shape kitchen systems and standards from day one.
  • Strong communication skills and the ability to work closely with the Executive Chef and front-of-house leadership.


Job Responsibilities

As Sous Chef in Prescott Lakes, Arizona, you will:

  • Partner with the Executive Chef to plan, launch, and run daily operations for the club's newest restaurant concept.
  • Supervise and mentor kitchen staff, setting the tone for consistency, quality, and pace during service.
  • Oversee food preparation, plating standards, and portion control across all menu items.
  • Manage inventory, ordering, and vendor relationships to control food costs without sacrificing quality.
  • Maintain a clean, organized, and code-compliant kitchen at all times.
  • Step in for the Executive Chef when needed, keeping the kitchen running smoothly and standards intact.
  • Support menu development for a la carte dining, banquets, and member events across the club's dining venues.
  • Contribute to a positive, team-first kitchen culture that reflects the club's reputation for hospitality and excellence.


Company Benefits

  • Competitive salary range of $65,000 - $75,000.
  • Opportunity to help launch a brand-new restaurant concept from the ground up.
  • Access to a state-of-the-art private club environment with strong member engagement and support.
  • Collaborative, high-performing culinary team.
  • Career growth potential within a well-established, member-focused organization.


This Sous Chef role in Prescott Lakes, Arizona, is a chance to do more than fill a kitchen position — it's a chance to help shape a new dining concept inside one of the region's most respected private clubs. If you're ready to bring your leadership and craft to a team that's investing in its future, this is worth a conversation.


Apply now to become the next Sous Chef in Prescott Lakes, Arizona. Send your resume to Charlie Zimmer. Charlie@geckohospitality.com


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