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Sous Chef In Training Jobs in Arizona (NOW HIRING)

CoralTree Hospitality

Chef Sous - Exempt

Sedona, AZ · On-site

$48K - $64K/yr

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train ... With focus on quality and production levels, the Sous Chef will lead the culinary team on their ...

Outbound Sedona

Chef Sous - Exempt

Sedona, AZ · On-site

$48K - $64K/yr

OverviewThis position is responsible to assist the Executive Chef in kitchen operations. S/he will ... With focus on quality and production levels, the Sous Chef will lead the culinary team on their ...

Outbound Sedona

Chef Sous - Exempt

Sedona, AZ · On-site

$48K - $64K/yr

Overview This position is responsible to assist the Executive Chef in kitchen operations. S/he will ... With focus on quality and production levels, the Sous Chef will lead the culinary team on their ...

Mastro's Ocean Club

Sous Chef

Scottsdale, AZ

$75K - $82K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... You play a key role in menu execution, training, and maintaining high culinary standards during ...

Mastro's Ocean Club

Sous Chef

Scottsdale, AZ · On-site

$75K - $82K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... You play a key role in menu execution, training, and maintaining high culinary standards during ...

The Herb Box

Assistant Pastry Chef

Scottsdale, AZ · On-site

$18 - $22/hr

Key Responsibilities Assist the Pastry Sous Chef in the daily preparation and production of all ... Uphold all health, safety, and sanitation regulations. Assist in training and mentoring new or ...

Enchantment Resort

Sous Chef

Sedona, AZ

$48K - $64K/yr

Enchantment Resort is seeking a talented and motivated Sous Chef to join our culinary leadership team in Sedona, Arizona. The Sous Chef will work closely with the Chef de Cuisine and Executive Chef ...

The Herb Box

Assistant Pastry Chef

Scottsdale, AZ · On-site

$18 - $22/hr

Key Responsibilities Assist the Pastry Sous Chef in the daily preparation and production of all ... Uphold all health, safety, and sanitation regulations. Assist in training and mentoring new or ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$65K - $80K/yr

Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate ...

The Mexicano | Cactus

Sous Chef

Scottsdale, AZ · On-site

$65K - $80K/yr

Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ · On-site

$65K - $80K/yr

Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate ...

Troon

Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area ... Assists in developing ongoing training programs. * Ensures proper receiving, storage (including ...

Paul Martin's American Grill

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine ... in the state you are applying * Have a flexible work schedule and be able to meet our training ...

Troon Golf

Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area ... Assists in developing ongoing training programs. * Ensures proper receiving, storage (including ...

Shea Properties

Executive Sous Chef, Culinary

Peoria, AZ · On-site

$75K - $80K/yr

All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) ... ongoing training of the culinary team; conduct pre-interviews with potential staff, passing ...

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Sous Chef In Training information

What is a sous chef in training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What are some common challenges faced by a sous chef in training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

What cities in Arizona are hiring for Sous Chef In Training jobs?

Cities in Arizona with the most Sous Chef In Training job openings:

Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Chef Sous - Exempt

Sedona, AZ • On-site

CoralTree Hospitality
Traveler Accommodation • 1 - 5K employees
Learn more about CoralTree Hospitalityexternal

$48K - $64K/yr

Full-time

Re-posted 29 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team. Must be able to professionally communicate with all team members. Consistently practice safe and sanitary food handling techniques. Enforce workstation and equipment safety and cleanliness.
Able to work flexible hours and days. Two year culinary arts degree preferred. Minimum of three years related experience. One year of Supervisory experience preferred. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships.

What CoralTree Hospitality employees say

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