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Sous Chef In Training Jobs in Arizona (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

CoralTree Hospitality

Chef Sous - Exempt

Sedona, AZ · On-site

$48K - $64K/yr

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train ... With focus on quality and production levels, the Sous Chef will lead the culinary team on their ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ · On-site

$48K - $65K/yr

As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development ... Support the supervision, training, and development of line cooks and prep cooks * Ensure food ...

Outbound Sedona

Chef Sous - Exempt

Sedona, AZ · On-site

$48K - $64K/yr

Overview This position is responsible to assist the Executive Chef in kitchen operations. S/he will ... With focus on quality and production levels, the Sous Chef will lead the culinary team on their ...

Outbound Sedona

Chef Sous - Exempt

Sedona, AZ

$48K - $64K/yr

OverviewThis position is responsible to assist the Executive Chef in kitchen operations. S/he will ... With focus on quality and production levels, the Sous Chef will lead the culinary team on their ...

INSIGHT LIVING

Sous Chef - Full Time

Lake Havasu City, AZ

$47K - $64K/yr

... training, and help maintain smooth daily operations in a fast-paced environment. If you can ... The Sous Chef is responsible for assisting the Executive Chef in meal preparation, ensuring dietary ...

Huse Culinary, Inc.

Sous Chef

Phoenix, AZ

$64K/yr

Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. Our Chefs have imperative responsibilities of keeping the Executive Chef ...

M Culinary Concepts

Sous Chef

Phoenix, AZ

$47K - $64K/yr

We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!). About the Role: The Sous Chef plays a key leadership ...

M Culinary Concepts

Sous Chef

Phoenix, AZ · On-site

$47K - $64K/yr

We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!). About the Role: The Sous Chef plays a key leadership ...

Huse Culinary, Inc.

Sous Chef

Phoenix, AZ · On-site

$64K/yr

Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. Our Chefs have imperative responsibilities of keeping the Executive Chef ...

Trailborn Grand Canyon

Sous Chef

Williams, AZ · On-site

$55K - $65K/yr

ESSENTIAL FUNCTIONS * Assist in Menu Planning and Development: Collaborate with the Executive Chef ... Provide training, guidance, and performance feedback. * Ensure Quality and Consistency: Monitor ...

Élephante

SOUS CHEF

Scottsdale, AZ · On-site

$70K - $75K/yr

Completion of company-provided Sous Chef Training Program * Food Handling Certification required * Minimum 2-3 years of culinary leadership experience in a high-volume scratch kitchen * Associate ...

Elephante Scottsdale

SOUS CHEF

Scottsdale, AZ · On-site

$70K - $75K/yr

Completion of company-provided Sous Chef Training Program * Food Handling Certification required * Minimum 2-3 years of culinary leadership experience in a high-volume scratch kitchen * Associate ...

Elephante Scottsdale

SOUS CHEF

Scottsdale, AZ · On-site

$70K - $75K/yr

Completion of company-provided Sous Chef Training Program * Food Handling Certification required * Minimum 2-3 years of culinary leadership experience in a high-volume scratch kitchen * Associate ...

Toca Madera

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training ...

Toca Madera

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training ...

Toca Madera Scottsdale

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training ...

Toca Madera Scottsdale

Sous Chef

Scottsdale, AZ

$50K - $67K/yr

Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training ...

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Sous Chef In Training information

Is a sous chef a chef in training?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen operations. While some sous chefs may be in training for higher roles like executive chef, the position itself is typically a skilled, experienced role rather than a trainee position.

What is the hourly rate for a sous chef?

The hourly rate for a sous chef in training typically ranges from $12 to $20 per hour, depending on the location, establishment, and level of experience. As a trainee, starting pay may be on the lower end, with potential increases as skills and responsibilities grow.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach around $60,000 to $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior or specialized sous chefs may earn even more with bonuses and benefits.

How to be a sous chef with no experience?

To become a sous chef in training with no experience, start by gaining basic culinary skills through cooking classes or entry-level kitchen positions such as line cook or prep cook. Developing knowledge of kitchen operations, knife skills, and food safety certifications can help you advance and demonstrate readiness for a sous chef role.

What are some common challenges faced by a Sous Chef In Training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What are the key skills and qualifications needed to thrive as a Sous Chef In Training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

What are Sous Chefs In Training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.
What cities in Arizona are hiring for Sous Chef In Training jobs? Cities in Arizona with the most Sous Chef In Training job openings:
Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in Arizona as of June 2026, with employment types broken down into 2% As Needed, 40% Full Time, and 58% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.
Sous Chef

Sous Chef

Firebirds Wood Fired Grill

Surprise, AZ • On-site

$49K - $66K/yr

Full-time

Posted 6 days ago

Be an early applicant

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

41st of 86 rated restaurants

Job description

Overview

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.


Responsibilities

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Qualifications

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge—butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

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