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Sous Chef In Training Jobs in Arizona (NOW HIRING)

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Phoenix, AZ · On-site

$50K - $68K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Phoenix, AZ · On-site

$50K - $68K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak ...

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak ...

Firebirds Wood Fired Grill

Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Roadhouse

Sous Chef

Tucson, AZ · On-site

$46K/yr

... training needs and taking corrective action. * Assists in the creation of new specials and ... sous chef in a high volume establishment. * Food Handlers card (as required per location)

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Postino WineCafe

Sous Chef

Phoenix, AZ · On-site

$64K - $70K/yr

Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees ...

Postino WineCafe

Sous Chef

Phoenix, AZ · On-site

$64K - $70K/yr

Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees ...

J.F. Shea Family of Companies

$28 - $30/hr

Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines ... ongoing training of the culinary team; conduct pre-interviews with potential staff, passing ...

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Sous Chef In Training information

What is a sous chef in training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What are some common challenges faced by a sous chef in training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

What cities in Arizona are hiring for Sous Chef In Training jobs?

Cities in Arizona with the most Sous Chef In Training job openings:

Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Executive Sous Chef

Sedona, AZ • On-site

CCMC Community Management
See more jobs at CCMC Community Managementexternal

$62K - $79K/yr

Full-time

PTO

Posted 22 days ago

Job description

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona

Position Summary

The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising independent judgment in the daily leadership of the culinary department. Working with the Executive Chef, this role oversees service, production, staffing, quality, and cost control for restaurant, banquet, and special-event dining, including the Clubs farm-to-table program.

The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions affecting hiring, scheduling, coaching,and performance, and uses discretion on menus, purchasing, food cost, and operational standards.

Reports To: Executive Chef / Director of Hospitality

About Seven Canyons

Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.

Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story of the surrounding Verde Valley.

Primary Responsibilities

  • Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chefs absence
  • Supervise, schedule, coach, and evaluate culinary staff; participate in hiring, onboarding, performance management, and corrective action
  • Plan and assign work, set service priorities, and hold the team accountable for quality, timing, and professionalism
  • Exercise independent judgment on menu execution, daily features, production levels, inventory, ordering, and waste control
  • Assist the Executive Chef with seasonal menus, banquet and event menus, recipe development, food costing, and menu engineering
  • Oversee culinary execution for la carte dining, member events, weddings, tournaments, wine dinners, Chefs Table, and farm-to-table dinners
  • Collaborate on farm harvest planning and the use of seasonal product grown for the Club
  • Maintain sanitation, safety, and equipment standards and ensure compliance with Club policies
  • Support labor and food-cost management and recommend operational improvements

Hands-on cooking and service support are expected as needed to maintain standards, but they are secondary to the management duties of this role.

Qualifications

  • Minimum of five years of progressive culinary leadership
  • Previous experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in an upscale dining environment
  • Fine dining experience required
  • Demonstrated experience supervising kitchen staff and managing production, scheduling, and food cost
  • Strong banquet and event production experience
  • Luxury private club, Forbes-rated resort, destination resort, or Relais & Chteaux experience preferred
  • Strong leadership, communication, and organizational skills, with the ability to exercise sound independent judgment
  • Ability to remain calm and lead effectively in a fast-paced environment

Compensation & Benefits

  • Competitive salary based on experience.
  • Comprehensive benefits package.
  • Paid time off.
  • Professional development opportunities.
  • Employee dining privileges.
  • Relocation assistance is available for qualified candidates.

Apply