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Sous Chef In Training Jobs (NOW HIRING)

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...

Gecko Hospitality

Sous Chef

Frisco, TX

$60K - $65K/yr

Apply today for our location in Frisco, TX. With a focus on high-quality ingredients and a warm ... Duties will include, but not be limited to recruiting, training, mentoring, and maintaining the ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

Crew Life at Sea

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

Participate in training sessions when possible. Ensure that Sous Chefs and crew members are being recognized for their accomplishments. Ensure that performance evaluations of all galley personnel are ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Was consistently successful in training and developing staff members * Is known for running an ... The Sous Chef reports directly to the Chef. * Following the principles of Servant Leadership, and ...

tlc

Sous Chef

Mckinney, TX

$46K - $62K/yr

Have proven cooking experience as a Sous Chef in fine dining * Have experience working in a high ... Possess a high school diploma or equivalent * Assist in training new and existing kitchen staff in ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Was consistently successful in training and developing staff members * Is known for running an ... The Sous Chef reports directly to the Chef. * Following the principles of Servant Leadership, and ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

tlc

Sous Chef

Mckinney, TX

$46K - $62K/yr

Have proven cooking experience as a Sous Chef in fine dining * Have experience working in a high ... Possess a high school diploma or equivalent * Assist in training new and existing kitchen staff in ...

Crew Life at Sea

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

Participate in training sessions when possible. Ensure that Sous Chefs and crew members are being recognized for their accomplishments. Ensure that performance evaluations of all galley personnel are ...

Villagio Hospitality Group

Sous Chef

Newport, TN · On-site

$42K - $57K/yr

Sous Chef Opportunity at Trattoria Villagio Villagio Hospitality Group is growing! We are seeking a ... thrive in a fast-paced environment and handle pressure with professionalism. Education/Training ...

Redstone American Grill

Sous Chef

Burlington, MA · On-site

$70K - $80K/yr

Proven experience as a Sous Chef or similar role in a professional kitchen environment. * Formal culinary training or certification from an accredited culinary institution. * Strong knowledge of food ...

Eddie V's Prime Seafood

Sous Chef

Greenwood Village, CO · On-site

$64K - $75K/yr

Sous Chef $64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food ...

The Cake Bake Shop

Sous Chef

Clermont, FL · On-site

$44K - $60K/yr

The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory ...

Holland America Line & Seabourn

HAL - Sous Chef

New York, NY · On-site

$54K - $73K/yr

Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies. * Assist the Executive Sous Chef in implementing and ...

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Sous Chef In Training information

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$30.5K

$59K

$77.5K

How much do sous chef in training jobs pay per year?

As of Jun 6, 2026, the average yearly pay for sous chef in training in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Sous Chef In Training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What are the key skills and qualifications needed to thrive as a Sous Chef In Training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

What are Sous Chefs In Training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.
What cities are hiring for Sous Chef In Training jobs? Cities with the most Sous Chef In Training job openings:
What states have the most Sous Chef In Training jobs? States with the most job openings for Sous Chef In Training jobs include:
Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 2% As Needed, 75% Full Time, 19% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Mohican Lodge

Perrysville, OH • On-site

$43K - $58K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Sous Chef Job Summary:This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitabilitymetrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience.
Benefits for the Sous Chef:
  • Medical and Dental Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Hotel Room Discounts
  • Ongoing Training and Career Development

Sous Chef Job Responsibilities:
  • Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations and monitoring job contributions
  • Overseeing quality control of all food production and execution
  • Ensuring all health department standards are upheld by enforcing high sanitation standards
  • Promote accident prevention to minimize liabilities and related expenses
  • Assisting in the management of all back of the house employees
  • Assisting in monthly inventory and closing end of month procedures with the accounting department and executive chef
  • Assist the Executive Chef in the creation, costing and implementation of all menus, including seasonal and special menus
  • Assists Operations team in execution and set up Banquet events

Qualifications for the Sous Chef:
  • 1-3 years of experience in a hotel restaurant setting is preferred but not required
  • Must be able to lift, push, pull, and carry up to 50-75 lbs.
  • Advanced knowledge of the principles and practices within the food profession
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Leadership skills to motivate and develop staff and to ensure accomplishment of goals
  • Flexible availability to include weekends, nights, and holidays as needed
  • Available for flexible schedule to cover call-in to work as required

About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
Regency Hotel Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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