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Sous Chef In Training Jobs (NOW HIRING)

Hyatt Hotels Corporation

Senior Sous Chef

Nashville, TN · On-site

$70K - $75K/yr

Aug 17, 2026 Summary The Senior Sous Chef is responsible for supporting the Executive Sous Chef in ... Actively participate in tastings, training, and implementation of new menu items. * Maintain ...

Hyatt Hotels Corporation

$70K - $75K/yr

Aug 17, 2026 Summary The Senior Sous Chef is responsible for supporting the Executive Sous Chef in ... Actively participate in tastings, training, and implementation of new menu items. * Maintain ...

Holland America Line & Seabourn

HAL - Sous Chef

New York, NY · On-site

$54K - $73K/yr

Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies. * Assist the Executive Sous Chef in implementing and ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

The Cake Bake Shop Admin LLC

Sous Chef

Carmel, IN · On-site

$50K - $60K/yr

The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory ...

New

Redstone American Grill

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

Proven experience as a Sous Chef or similar role in a professional kitchen environment. * Formal culinary training or certification from an accredited culinary institution. * Strong knowledge of food ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Crestview Management, LLC

Sous Chef

Myrtle Beach, SC

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Darden Restaurants Inc.

$36K - $49K/yr

Washington Street, Indianapolis IN 46204-3402## **For this position, pay will be variable by location - See additional job details and benefits below**The Sous Chef is responsible for supporting the ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Darden Restaurants Inc.

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Rancho Mirage, CA

$64K - $75K/yr

$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Valadon Hotel Llc

Sous Chef

West Hollywood, CA · On-site

$71K - $75K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Culinary degree or equivalent professional culinary training preferred. * Food Handler ...

Continental Services

Sous Chef

Auburn Hills, MI · On-site

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Support the Executive Chef in training, coaching, and mentoring culinary staff. * Model a positive ...

Eddie V's

Sous Chef

El Segundo, CA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...

Gecko Hospitality

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... careers in hospitality and there is no finer training ground for recruiting than real life ...

Eddie V's

Sous Chef

El Segundo, CA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...

Darden Restaurants Inc.

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Washington Street, Indianapolis IN 46204-3402## **For this position, pay will be variable by location - See additional job details and benefits below**The Sous Chef is responsible for supporting the ...

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All JobsSous Chef In Training Jobs

Sous Chef In Training information

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$30.5K

$59K

$77.5K

How much do sous chef in training jobs pay per year?

As of Sep 10, 2026, the average yearly pay for sous chef in training in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a sous chef in training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What are some common challenges faced by a sous chef in training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

What cities are hiring for Sous Chef In Training jobs?

Cities with the most Sous Chef In Training job openings:

What states have the most Sous Chef In Training jobs?

States with the most job openings for Sous Chef In Training jobs include:

What are popular job titles related to Sous Chef In Training jobs?

For Sous Chef In Training jobs, the most frequently searched job titles are:

Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Senior Sous Chef

Nashville, TN • On-site

Hyatt Hotels Corporation
Hospitality Services • 10K+ employees
Learn more about Hyatt Hotels Corporationexternal

$70K - $75K/yr

Other

Medical, Dental, Vision, Life, Retirement

Posted 8 days ago

Key responsibilities

  • Support the Executive Sous Chef in managing daily kitchen operations and supervising the culinary team.

  • Collaborate on menu development, recipe standardization, and food presentation.

  • Ensure food quality, consistency, safety, and sanitation standards are maintained.

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

26th of 109 rated hotels

Job description

Close Inclusive Collection Job Postings Notification

$70-75K Senior Sous Chef: Join Nashville's Premier Culinary Team

Grand Hyatt

Posted: Aug 17, 2026

Summary

The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen efficiency, and upholding food safety and sanitation standards. This role serves as a key leadership position, bridging the gap between the Sous Chefs and Executive Sous Chef, taking on higher-level responsibilities in menu execution, team training, and kitchen administration.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE
  • Assist in overseeing daily kitchen operations, ensuring smooth execution of all meal services.
  • Lead and mentor Sous Chefs, line cooks, and other kitchen staff, providing guidance and professional development.
  • Collaborate with the Executive Sous Chef on menu development, recipe standardization, and food presentation.
  • Ensure adherence to food quality, consistency, and cost control measures.
  • Supervise kitchen staff to maintain high standards of food preparation, hygiene, and safety.
  • Monitor kitchen inventory, food storage, and stock rotation to minimize waste and optimize efficiency.
  • Assist in scheduling and managing labor costs to meet budgetary goals.
  • Actively participate in tastings, training, and implementation of new menu items.
  • Maintain compliance with all health and safety regulations, ensuring food safety certification requirements are met.
  • Take charge of the kitchen in the absence of the Executive Sous Chef, handling operational decisions.
  • Support catering and banquet functions, ensuring execution meets service standards.
  • Collaborate with the FOH team to ensure seamless communication and service between kitchen and dining areas.
  • Assist in evaluating and hiring new kitchen staff, providing performance feedback, and conducting disciplinary actions as needed.
  • Other duties as assigned.
ACADEMIC BACKGROUND
  • Must have 3-4 years experience as Sous Chef in a Banquet environment.
  • Minimum 3-4 years of progressive kitchen leadership experience, including at least 2 years as a Sous Chef in a high-volume or fine dining establishment.
  • Strong experience in kitchen operations, including inventory control, labor management, and food costing.
  • Background in banquet operations, large-scale food production, and a la carte dining preferred.
  • Familiarity with industry trends, sustainability practices, and modern culinary techniques.
Licenses/Certifications
  • Must have Food Safety Certification (ServSafe or equivalent).
KEY STRENGTHS FOR SUCCESS
  • Ability to train and mentor kitchen staff, fostering a culture of excellence and teamwork.
  • Strong organizational and time-management skills, with the ability to handle multiple tasks in a fast-paced environment.
  • Proficiency in recipe costing, inventory management, and labor scheduling.
  • Strong problem-solving skills and ability to adapt to changing situations.
  • Excellent communication skills to effectively interact with kitchen and front-of-house teams.
  • Ability to enforce and maintain kitchen sanitation and safety standards.
  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • 401(k) with match
  • Employee hotel discounts
  • Free Parking
Requirements

Successful completion of a background check is required prior to employment.

Pay Range: $70,000-$75,000

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Grand Hyatt Atlanta in Buckhead | Atlanta , GA , US

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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