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Sous Chef In Training Jobs (NOW HIRING)

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in ... recruitment, training, and mentorship of a competitively superior team. Benefits: * Competitive ...

Crestview Management, LLC

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality ... Formal culinary training or degree preferred. How to Apply If you are passionate about culinary ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the ... The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Additional training or certification in food safety and hygiene. * Experience in menu planning with a focus on seasonal and locally sourced ingredients. Responsibilities: * Assist the Executive Chef ...

Gecko Hospitality

Restaurant Sous Chef

Lahaina, HI · On-site

$95K - $100K/yr

The Sous Chef will be responsible for training their team in Health Department guidelines and educating them in company policies regarding cleanliness and sanitation. Benefits: * Competitive ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the ... The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ...

Gecko Hospitality

Restaurant Sous Chef

Kapolei, HI · On-site

$65K - $72K/yr

The Sous Chef will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation. Benefits: * Competitive ...

Vicinia Gardens

sous chef

Fenton, MI · On-site

$19 - $23/hr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

StoryPoint

Sous Chef

Memphis, TN · On-site

$44K - $60K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI · On-site

$65K - $72K/yr

The Sous Chef will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation. Benefits: * Competitive ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Was consistently successful in training and developing staff members * Is known for running an ... The Sous Chef reports directly to the Chef. * Following the principles of Servant Leadership, and ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Position: Sous Chef Location: Naples, FL Job Id: 339 # of Openings: 1 Join Our Culinary Team at ... * Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

Redstone American Grill

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

Proven experience as a Sous Chef or similar role in a professional kitchen environment. * Formal culinary training or certification from an accredited culinary institution. * Strong knowledge of food ...

Filippo's Italian Steakhouse

Sous Chef

Staten Island, NY · On-site

$65K - $75K/yr

Sous Chef -- Summary The Sous Chef is the second-in-command in the kitchen, supporting the ... Supervise line cooks and prep staff; provide training, direction, and feedback. * Ensure station ...

Pocruises

HAL - Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies. * Assist the Executive Sous Chef in implementing and ...

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Showing results 21-40

All JobsSous Chef In Training Jobs

Sous Chef In Training information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef in training jobs pay per year?

As of Sep 10, 2026, the average yearly pay for sous chef in training in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a sous chef in training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What are some common challenges faced by a sous chef in training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

What cities are hiring for Sous Chef In Training jobs?

Cities with the most Sous Chef In Training job openings:

What states have the most Sous Chef In Training jobs?

States with the most job openings for Sous Chef In Training jobs include:

What are popular job titles related to Sous Chef In Training jobs?

For Sous Chef In Training jobs, the most frequently searched job titles are:

Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Milwaukee, WI • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Sous Chef


Casual Theme


Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. If you're an enthusiastic and dynamic Sous Chef ready to embrace the challenges and rewards this position offers, apply today!


Position Title: Sous Chef


Job Description: Our Sous Chef will face exciting challenges every day. The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Adhering to proper food safety and sanitation procedures is crucial in our company, and the Sous Chef will play a vital role in maintaining these standards. Additionally, the right person will have the ability to drive top-line sales and guest count through the recruitment, training, and mentorship of a competitively superior team.


Benefits:


  • Competitive salary
  • Medical / Dental / Vision insurance
  • 401(K)
  • Paid Vacation
  • Growth potential for the right candidate


Qualifications:


  • The Sous Chef must consistently provide support to the operation's success
  • Trust, honesty, integrity, and a genuine passion for customer satisfaction are required traits for the Sous Chef
  • A proven track record in achieving financial results is a must
  • The Sous Chef must have a passion for developing and mentoring others
  • A minimum 3+ years of high-volume experience as a Sous Chef is required


Apply Now – Sous Chef