Executive Sous Chef
$75K - $85K/yr
To become the Sous Chef of this upscale casual establishment, apply today for our location in Ka ... Paid Time Off * Thorough and Ongoing Training Qualifications: ยท The Executive Sous Chef must ...
Quick apply
Executive Sous Chef
$75K - $85K/yr
To become the Sous Chef of this upscale casual establishment, apply today for our location in Ka ... Paid Time Off * Thorough and Ongoing Training Qualifications: ยท The Executive Sous Chef must ...
Sous Chef
Rockville Centre, NY ยท On-site
$51K - $69K/yr
Comfortable working in high volume fast paced environments Calm under pressure Creative culinarian ... The Sous Chef will also be expected to contribute to training and mentoring kitchen personnel to ...
Sous Chef
Rockville Centre, NY ยท On-site
$51K - $69K/yr
Comfortable working in high volume fast paced environments Calm under pressure Creative culinarian ... The Sous Chef will also be expected to contribute to training and mentoring kitchen personnel to ...
Sous Chef
$65K - $70K/yr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality ... Formal culinary training or degree preferred. How to Apply If you are passionate about culinary ...
Sous Chef
$65K - $70K/yr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality ... Formal culinary training or degree preferred. How to Apply If you are passionate about culinary ...
Sous Chef
Hilton Head Island, SC ยท On-site
$65K - $70K/yr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality ... Formal culinary training or degree preferred. How to Apply If you are passionate about culinary ...
Sous Chef
Hilton Head Island, SC ยท On-site
$65K - $70K/yr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality ... Formal culinary training or degree preferred. How to Apply If you are passionate about culinary ...
Sous Chef - Weathervane Restaurant
Charlevoix, MI ยท On-site
$47K - $64K/yr
Sous Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job ... in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety ...
Sous Chef - Weathervane Restaurant
Charlevoix, MI ยท On-site
$47K - $64K/yr
Sous Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job ... in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety ...
Sous Chef - Weathervane Restaurant
Charlevoix, MI ยท On-site
$47K - $64K/yr
Sous Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job ... in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety ...
Sous Chef - Weathervane Restaurant
Charlevoix, MI ยท On-site
$47K - $64K/yr
Sous Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job ... in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety ...
Sous Chef | Fine Dining | Salary to 70k
$65K - $72K/yr
Apply today for our location in Denver, Colorado. Title of Position : Sous Chef Our Sous Chef will ... This is a working line position, providing hands-on training and guidance to a strong culinary team.
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Sous Chef | Fine Dining | Salary to 70k
$65K - $72K/yr
Apply today for our location in Denver, Colorado. Title of Position : Sous Chef Our Sous Chef will ... This is a working line position, providing hands-on training and guidance to a strong culinary team.
Sous Chef
Dallas, TX ยท On-site
$49K - $66K/yr
Additional training or certification in food safety and hygiene. * Experience in menu planning with a focus on seasonal and locally sourced ingredients. Responsibilities: * Assist the Executive Chef ...
Quick apply
Sous Chef
Dallas, TX ยท On-site
$49K - $66K/yr
Additional training or certification in food safety and hygiene. * Experience in menu planning with a focus on seasonal and locally sourced ingredients. Responsibilities: * Assist the Executive Chef ...
Sous Chef - Weathervane Restaurant
$47K - $64K/yr
Sous Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job ... in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety ...
Sous Chef - Weathervane Restaurant
$47K - $64K/yr
Sous Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job ... in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety ...
Sous Chef
Milwaukee, WI ยท On-site
$55K - $65K/yr
Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in ... recruitment, training, and mentorship of a competitively superior team. Benefits: * Competitive ...
Quick apply
Sous Chef
Milwaukee, WI ยท On-site
$55K - $65K/yr
Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in ... recruitment, training, and mentorship of a competitively superior team. Benefits: * Competitive ...
Sous Chef
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
Sous Chef
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
Sous Chef
Las Vegas, NV ยท On-site
$47K - $64K/yr
Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the ... Reinforce ongoing culinary training and quality control on the line and in prep areas. Service ...
Sous Chef
Las Vegas, NV ยท On-site
$47K - $64K/yr
Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the ... Reinforce ongoing culinary training and quality control on the line and in prep areas. Service ...
Sous Chef
Las Vegas, NV ยท On-site
$47K - $64K/yr
Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the ... Reinforce ongoing culinary training and quality control on the line and in prep areas. Service ...
Sous Chef
Las Vegas, NV ยท On-site
$47K - $64K/yr
Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the ... Reinforce ongoing culinary training and quality control on the line and in prep areas. Service ...
Sous Chef
New York, NY ยท On-site
$70/day
Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily . * Experience in : * Active involvement in menu development (creating seasonal menus). * Ordering and ...
Sous Chef
New York, NY ยท On-site
$70/day
Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily . * Experience in : * Active involvement in menu development (creating seasonal menus). * Ordering and ...
Sous Chef
Washington, DC ยท On-site
$70K - $80K/yr
In this role, you will be working with a critically acclaimed Michelin Star Executive Chef ... training and development of others - Attention to details of food quality, preparation and ...
Quick apply
Sous Chef
Washington, DC ยท On-site
$70K - $80K/yr
In this role, you will be working with a critically acclaimed Michelin Star Executive Chef ... training and development of others - Attention to details of food quality, preparation and ...
Sous Chef
Perrysville, OH ยท On-site
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
Sous Chef
Perrysville, OH ยท On-site
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
Sous Chef
$47K - $64K/yr
Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the ... Reinforce ongoing culinary training and quality control on the line and in prep areas. Service ...
Sous Chef
$47K - $64K/yr
Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the ... Reinforce ongoing culinary training and quality control on the line and in prep areas. Service ...
Sous Chef
$47K - $64K/yr
Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the ... Reinforce ongoing culinary training and quality control on the line and in prep areas. Service ...
Quick apply
Sous Chef
$47K - $64K/yr
Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the ... Reinforce ongoing culinary training and quality control on the line and in prep areas. Service ...
Sous Chef
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
Quick apply
Sous Chef
$43K - $58K/yr
Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...
Sous Chef In Training information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do sous chef in training jobs pay per year?
As of Jun 7, 2026, the average yearly pay for sous chef in training in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What are some common challenges faced by a Sous Chef In Training, and how can they be overcome?
As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.
What are the key skills and qualifications needed to thrive as a Sous Chef In Training, and why are they important?
To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.
What is the difference between Sous Chef In Training vs Line Cook?
| Aspect | Sous Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, some experience | Entry-level culinary skills, on-the-job training |
| Work Environment | Kitchen, learning role, under supervision | Kitchen, performing specific station tasks |
| Industry Usage | Training phase for future sous chefs | Daily kitchen operations, food prep |
| Search/Comparison Intent | Learning path, career progression | Job responsibilities, skills required |
The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.
What are Sous Chefs In Training?
Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.
What cities are hiring for Sous Chef In Training jobs? Cities with the most Sous Chef In Training job openings:
What states have the most Sous Chef In Training jobs? States with the most job openings for Sous Chef In Training jobs include:
$75K - $85K/yr
Full-time
Retirement, PTO
Posted 24 days ago
Job description
Executive Sous Chef
Upscale Casual - Culinary Leader
Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building, and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Ka'anapali, HI.ย We employ competitive hospitality professionals, expect to win, and can drive sales growth. We are an excellent company for talented Culinary Professionals to make their mark!ย Don't miss this fresh, exciting, and rewarding career opportunity as an Executive Sous Chef in Ka'anapali, HI
ย
Title of Position: Executive Sous Chef
Compensation: $75k to $85k plus bonus
Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and ensuring the consistent use of top-quality ingredients in every dish, every time.ย The Executive Sous Chef must be able to drive top-line sales and guest counts by delivering a competitively superior team that will be recruited, trained, and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and ensuring that sanitation procedures are being followed.
Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Qualifications:
ยทย ย ย ย ย ย ย ย The Executive Sous Chef must possess 3-5 years of high-volume Kitchen Management experience
ยทย ย ย ย ย ย ย ย Proven experience creating a safe work environment, incorporating teamwork and professional development, is necessary for the Executive Sous Chef
ยทย ย ย ย ย ย ย ย The Executive Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor , and beverage costs
ยทย ย ย ย ย ย ย ย The Executive Sous Chef must have a strong passion for culinary excellence
ยทย ย ย ย ย ย ย ย The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Executive Sous Chef