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Sous Chef Trainee Jobs (NOW HIRING)

Wegmans Food Markets

Lead Cook Trainee

Fayetteville, NY · On-site

$21.75 - $22.50/hr

What You'll Do * Assist the sous chefs in running the kitchen and managing employees, overseeing the operations in the absence of the sous chef * Follow recipes and proper cooking techniques to ...

Wegmans Food Markets

Lead Cook Trainee

Syracuse, NY · On-site

$21.75 - $22.50/hr

What You'll Do * Assist the sous chefs in running the kitchen and managing employees, overseeing the operations in the absence of the sous chef * Follow recipes and proper cooking techniques to ...

Wegmans Food Markets

Lead Cook Trainee

Liverpool, NY · On-site

$21.75 - $22.50/hr

What You'll Do * Assist the sous chefs in running the kitchen and managing employees, overseeing the operations in the absence of the sous chef * Follow recipes and proper cooking techniques to ...

MEZZE CULVER CITY LLC

Head Chef

Culver City, CA

$80K - $100K/yr

Execute training program consistently for both hourly, management trainee and management employees ... Requirements Skills & Knowledge Position requires a minimum of 3+ years of sous chef experience and ...

José Andrés Group

Head Chef

Culver City, CA · On-site

$80K - $100K/yr

Execute training program consistently for both hourly, management trainee and management employees ... Requirements Skills & Knowledge Position requires a minimum of 3+ years of sous chef experience and ...

Jose Andres Group

Head Chef

Culver City, CA · On-site

$80K - $100K/yr

Execute training program consistently for both hourly, management trainee and management employees ... Skills & Knowledge Position requires a minimum of 3+ years of sous chef experience and 5+ years of ...

Wegmans Food Markets

Lead Cook Trainee

Fayetteville, NY · On-site

$21.75/hr

What You'll Do * Assist the sous chefs in running the kitchen and managing employees, overseeing the operations in the absence of the sous chef * Follow recipes and proper cooking techniques to ...

Wegmans Food Markets

Lead Cook Trainee

Liverpool, NY

$21.75/hr

What You'll Do * Assist the sous chefs in running the kitchen and managing employees, overseeing the operations in the absence of the sous chef * Follow recipes and proper cooking techniques to ...

Wegmans Food Markets

Lead Cook Trainee

Syracuse, NY

$21.75/hr

What You'll Do * Assist the sous chefs in running the kitchen and managing employees, overseeing the operations in the absence of the sous chef * Follow recipes and proper cooking techniques to ...

Seminolehardrock

$14.50 - $18.25/hr

Under the direction of the Sous Chef, the COOK I is responsible forproviding superior service to ... These skills are typicallyacquiredthrough a minimum of one-year prior experience as a Cook Trainee ...

Seminolehardrock

$13 - $17.25/hr

Under the direction of the Sous Chef,the COOKII is responsible forproviding superior service to ... These skills are typicallyacquiredthrough a minimum of two-years prior experience as a Cook Trainee ...

Seminolehardrock

$13 - $17.25/hr

Under the direction of the Sous Chef, the COOK I is responsible forproviding superior service to ... These skills are typicallyacquiredthrough a minimum of one-year prior experience as a Cook Trainee ...

Seminolehardrock

$13 - $17.25/hr

Under the direction of the Sous Chef, the COOK I is responsible for providing superior service to ... Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or ...

Seminolehardrock

$13 - $17.25/hr

Under the direction of the Sous Chef, the COOK I is responsible forproviding superior service to ... These skills are typicallyacquiredthrough a minimum of one-year prior experience as a Cook Trainee ...

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Sous Chef Trainee information

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$30.5K

$59K

$77.5K

How much do sous chef trainee jobs pay per year?

As of Aug 21, 2026, the average yearly pay for sous chef trainee in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Can I be a sous chef trainee with no experience?

A sous chef trainee position typically requires some culinary knowledge and basic kitchen skills, but many programs are designed for individuals with little or no professional experience. Candidates often start as kitchen assistants or line cooks to gain relevant skills, certifications, and familiarity with kitchen operations before advancing to a trainee role. Having a strong work ethic and willingness to learn can help you qualify for entry-level training opportunities in the culinary industry.

How to become a sous chef trainee quickly?

To become a sous chef trainee quickly, gain relevant culinary skills through formal education or apprenticeships, and seek entry-level kitchen positions to build experience. Demonstrating strong work ethic, teamwork, and a willingness to learn can accelerate advancement toward a sous chef role.

How to become a sous chef trainee?

To become a sous chef trainee, candidates typically need a culinary degree or relevant experience in a professional kitchen, along with strong cooking skills and knowledge of kitchen operations. Gaining experience through entry-level kitchen positions and demonstrating leadership potential can help secure a trainee role, often followed by on-the-job training and mentorship to develop into a sous chef.

What training is required to be a sous chef trainee?

A sous chef trainee typically needs a culinary degree or equivalent experience in professional kitchens. On-the-job training, including learning kitchen operations, food safety, and knife skills, is essential, along with developing leadership and time management abilities. Some positions may require certifications such as ServSafe or HACCP.

What cities are hiring for Sous Chef Trainee jobs?

Cities with the most Sous Chef Trainee job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Sous Chef Trainee jobs?

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Sous Chef Trainee jobs near you

Chef De Partie - The Americano Full Time (A.M Shift)

IHG Hotels & Resorts

Atlanta, GA • On-site

$21 - $23/hr

Full-time

Posted 11 days ago

IHG rating

5.5

Company rating: 5.5 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

75th of 108 rated hotels

Job description


Your Day to Day
As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely with the Sous Chef and Executive Chef, you will prepare exceptional dishes while supporting daily kitchen operations and mentoring junior culinary colleagues.
This is an A.M. position. The successful candidate must be available to work a 7:00 A.M. - 3:00 P.M. schedule, including weekends and holidays as business needs require.
Key Responsibilities
  • Prepare, cook, and present menu items to the highest quality and brand standards.
  • Manage your assigned kitchen station efficiently during service.
  • Ensure food is prepared according to standardized recipes, portion sizes, and presentation guidelines.
  • Maintain strict compliance with food safety, sanitation, and HACCP procedures.
  • Monitor product quality, freshness, and inventory levels within your section.
  • Assist with receiving, storing, rotating, and labeling food products using FIFO practices.
  • Train, coach, and support Commis Chefs, Cooks, and culinary trainees.
  • Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner, banquets, and special events.
  • Minimize food waste while maintaining cost controls and quality standards.
  • Ensure all kitchen equipment is operated safely and report maintenance needs promptly.
  • Maintain a clean, organized, and safe work environment at all times.
  • Support menu development and seasonal offerings through creativity and teamwork.

What We Need From You
  • Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining environment.
  • Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement. This is an A.M position.
  • Culinary degree or professional culinary certification preferred.
  • Strong knowledge of classical cooking techniques, food preparation, and kitchen operations.
  • Thorough understanding of food safety, sanitation, and HACCP standards.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Strong organizational, communication, and time management skills.
  • Ability to lead by example and work collaboratively with a diverse team.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.

Preferred Qualifications
  • Luxury hotel or Forbes Travel Guide experience preferred.
  • Banquet and à la carte experience.
  • Experience with Italian cuisine is a plus.
  • ServSafe Food Manager Certification preferred or the ability to obtain certification upon hire.

What You Can Expect From Us
The hourly range for this role is $21.00-$23.00
At IHG, we provide our colleagues with opportunities to grow, develop their careers, and be part of a global hospitality company that celebrates individuality and teamwork. In return for your passion and commitment, you'll enjoy competitive compensation, comprehensive benefits, hotel discounts worldwide, and opportunities for career advancement.
Join us and become part of a team dedicated to creating exceptional culinary experiences and delivering True Hospitality for Good.

What IHG employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

IHG Hotels & Resorts logo

About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US

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