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Part Time Sous Chef Jobs in Texas (NOW HIRING)

Grand Living at The Grove

Sous Chef

Austin, TX

$49K - $66K/yr

About the Position The Sous Chef is responsible to enhance the overall Resident experience by ... PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine ...

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Discovery Senior Living

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Compass Group

SOUS CHEF

Abilene, TX · On-site

$18.50/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Hendrick South - 6250 Highway 82-84, Abilene, TX 79606. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$28/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Texas Children's Hospital North Austin - 9835 North Lake Creek Parkway, Austin, TX 78717. Note: online ...

Invited

Executive Sous Chef

Farmers Branch, TX

$62K - $79K/yr

Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining & Lifestyle Ready to join a ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited

Executive Sous Chef

Dallas, TX

$64K - $82K/yr

Executive Sous Chef at The Clubs Of Prestonwood | Premier Golf in Dallas & Plano, TX Across Dallas ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Morada Deer Park

Sous Chef Full-Time

Deer Park, TX · On-site

$44K - $60K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Morada Deer Park

Sous Chef Full-Time

Deer Park, TX · On-site

$44K - $60K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

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All JobsSous Chef JobsPart Time Sous Chef JobsPart Time Sous Chef Jobs in Texas

Part Time Sous Chef information

See Texas salary details

$22.5K

$51.2K

$70.2K

How much do part time sous chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for part time sous chef in Texas is $51,223.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $59,600.00 per year, depending on experience, location, and employer.

What is a part time sous chef?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the typical responsibilities and challenges faced by a part time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What are the key skills and qualifications needed to thrive as a part time sous chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

Can I be a part time sous chef with no experience?

Becoming a part-time sous chef typically requires some culinary experience and knowledge of kitchen operations. While entry-level positions may be available for those with minimal experience, most employers prefer candidates with basic cooking skills, familiarity with kitchen equipment, and a willingness to learn. Gaining relevant experience through cooking classes or entry-level kitchen roles can improve chances of securing a part-time sous chef position.

What is the average hourly rate for a part time sous chef?

The average hourly rate for a part-time sous chef typically ranges from $15 to $25, depending on location, experience, and the establishment's size. Rates may be higher in metropolitan areas or upscale restaurants, and additional skills such as menu planning or staff management can influence pay. Part-time positions often offer flexible schedules but may include fewer benefits compared to full-time roles.

What are the most commonly searched types of Sous Chef jobs in Texas?

The most popular types of Sous Chef jobs in Texas are:

What cities in Texas are hiring for Part Time Sous Chef jobs?

Cities in Texas with the most Part Time Sous Chef job openings:

Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,223 per year, or $24.6 per hour.

Sous Chef

Austin, TX

Grand Living at The Grove
See more jobs at Grand Living at The Groveexternal

$49K - $66K/yr

Full-time, Part-time

Retirement, PTO

Re-posted 17 days ago

Job description

About Grand Living

Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.

About the Position

The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight and culinary training to kitchen employees. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care, and Club Room, as well as, special events and private functions. This is to be handled in The Sterling Touch® professional, friendly, courteous, helpful and timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Sous Chef position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophies.

Qualifications and Requirements

The Sous Chef must possess the following knowledge, skills, and abilities:

  • College or Culinary School Degree, required.
  • Combination of education and experience equivalent to graduation from Culinary school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
  • Three or more years in Food and Beverage, country club, fine dining, restaurant or senior living hospitality experience.
  • Scratch cooking experience, required.
  • Sauté and broiler experience, preferred.
  • ServeSafe certification, preferred. 
  • Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
  • Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.)
  • Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.
  • Ability to lift or carry, push, or pull up to 50 pounds.
  • Ability to perform all essential functions within varying temperature ranges.

Benefits

For the Sous Chef, we offer competitive compensation & full benefits package for full-time employees including a generous new Paid Time Off (PTO) program of 3 weeks PTO in year 1, 4 weeks in second year. Insurance options and a 401K that matches up to 4% with a 5% contribution. 

PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), workout & spa facilities for resident and staff use.

Equal Employment Opportunity

At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.