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Part Time Sous Chef Jobs in Connecticut (NOW HIRING)

The Grill

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Sous Chef

Stamford, CT · On-site

$20 - $25/day

Position Overview We are seeking an organized, detail-oriented Part-Time Sous Chef to support our kitchen operations. You will work closely with the Head Chef to oversee daily culinary tasks, ensure ...

AEG

Sous Chef | Part-Time | PeoplesBank Arena

Hartford, CT · On-site

$23 - $25/hr

Overview The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development ...

DIG INN

Sous Chef, Stamford

Stamford, CT

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Compass Group

SOUS CHEF

Hamden, CT · On-site

$25/hr

We are hiring immediately for a SOUS CHEF position. * Address : 305 Sherman Avenue. Hamden, CT ... Full & Part Time Schedule: Must be able to work weekends. More details upon interview.

Compass Group

SOUS CHEF

Simsbury, CT · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Westminster School - 995 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Hamden, CT · On-site

$25/hr

We are hiring immediately for a SOUS CHEF position. * Address : 275 Mt. Carmel Ave. Hamden, CT ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

Lakeville, CT · On-site

$28/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : The Hotchkiss School - 11 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

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All JobsSous Chef JobsPart Time Sous Chef JobsPart Time Sous Chef Jobs in Connecticut

Part Time Sous Chef information

See Connecticut salary details

$24.1K

$54.9K

$75.2K

How much do part time sous chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for part time sous chef in Connecticut is $54,880.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $63,900.00 per year, depending on experience, location, and employer.

What is a part time sous chef?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the typical responsibilities and challenges faced by a part time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What are the key skills and qualifications needed to thrive as a part time sous chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

Can I be a part time sous chef with no experience?

Becoming a part-time sous chef typically requires some culinary experience and knowledge of kitchen operations. While entry-level positions may be available for those with minimal experience, most employers prefer candidates with basic cooking skills, familiarity with kitchen equipment, and a willingness to learn. Gaining relevant experience through cooking classes or entry-level kitchen roles can improve chances of securing a part-time sous chef position.

What is the average hourly rate for a part time sous chef?

The average hourly rate for a part-time sous chef typically ranges from $15 to $25, depending on location, experience, and the establishment's size. Rates may be higher in metropolitan areas or upscale restaurants, and additional skills such as menu planning or staff management can influence pay. Part-time positions often offer flexible schedules but may include fewer benefits compared to full-time roles.

What are the most commonly searched types of Sous Chef jobs in Connecticut?

The most popular types of Sous Chef jobs in Connecticut are:

What cities in Connecticut are hiring for Part Time Sous Chef jobs?

Cities in Connecticut with the most Part Time Sous Chef job openings:

Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in Connecticut as of August 2026, with employment types broken down into 73% Full Time, 21% Part Time, 3% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,880 per year, or $26.4 per hour.

Sous Chef

Stamford, CT • On-site

The Grill
Restaurants • 11 - 50 employees
Learn more about The Grillexternal

$20 - $25/day

Part-time

Posted 14 days ago

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Job description

Position Overview

We are seeking an organized, detail-oriented Part-Time Sous Chef to support our kitchen operations. You will work closely with the Head Chef to oversee daily culinary tasks, ensure seamless food preparation, and maintain high standards of quality and kitchen hygiene.

Key Responsibilities

  • Food Preparation: Execute daily prep work, including chopping, portioning, and preparing ingredients according to house recipes and quality standards.
  • Kitchen Organization: Maintain an exceptionally clean, organized, and food-safe work station and kitchen inventory.
  • Line Support: Assist on the line during peak service hours to ensure prompt and accurate plate execution.
  • Inventory & Quality Control: Help monitor stock levels, check food freshness, and minimize waste through proper stock rotation.
  • Team Collaboration: Assist in supervising prep staff and maintain clear communication with the front-of-house team.

Qualifications

  • Experience: 1 year of culinary or line cook experience preferred.
  • Skills: Strong knife skills, general culinary technique, and solid knowledge of food safety guidelines.
  • Traits: Highly organized, punctual, detail-oriented, and able to thrive in a fast-paced environment.
  • Physical Requirements: Ability to stand for extended periods and lift up to 50 lbs.

Benefits & Perks

  • Employee restaurant discounts
  • Flexible part-time scheduling (evenings/weekends required)
  • Note: This position does not include health or retirement benefits.