Sous Chef
$49K - $66K/yr
All of our management team have grown within our company. We are seeking an experienced & creative ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Sous Chef
$49K - $66K/yr
All of our management team have grown within our company. We are seeking an experienced & creative ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Sous Chef
$52K - $70K/yr
Wood-fire cooking and hearth management * Prep and production systems * Ordering, receiving ... The Sous Chef will play an important role in creating that environment from day one. For the right ...
Sous Chef
$52K - $70K/yr
Wood-fire cooking and hearth management * Prep and production systems * Ordering, receiving ... The Sous Chef will play an important role in creating that environment from day one. For the right ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Attend weekly management meetings. Sous Chef Supervisory Responsibilities: * Assign work to team members * Assist Chef with evaluating performance of team members * Enforce policies and assist with ...
Quick apply
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Attend weekly management meetings. Sous Chef Supervisory Responsibilities: * Assign work to team members * Assist Chef with evaluating performance of team members * Enforce policies and assist with ...
Sous Chef
New Milford, CT · On-site
$52K - $70K/yr
Wood-fire cooking and hearth management * Prep and production systems * Ordering, receiving ... The Sous Chef will play an important role in creating that environment from day one. For the right ...
Quick apply
Sous Chef
New Milford, CT · On-site
$52K - $70K/yr
Wood-fire cooking and hearth management * Prep and production systems * Ordering, receiving ... The Sous Chef will play an important role in creating that environment from day one. For the right ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Attend weekly management meetings. Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Attend weekly management meetings. Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
... management meetings. Sous Chef Supervisory Responsibilities: • Assign work to team members • ... Assist Chef with evaluating performance of team members • Enforce policies and assist with ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
... management meetings. Sous Chef Supervisory Responsibilities: • Assign work to team members • ... Assist Chef with evaluating performance of team members • Enforce policies and assist with ...
Sous Chef
$30/hr
As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary: Seeking an experienced Sous Chef to support kitchen operations and maintain high food ...
Sous Chef
$30/hr
As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary: Seeking an experienced Sous Chef to support kitchen operations and maintain high food ...
Sous Chef - Private School
$56K - $75K/yr
Sous Chef - Private School COVID vaccination required FLSA Status: Salaried Non Exempt Wage: 50K ... Company is the premier provider of contract food management to corporations and private and ...
Sous Chef - Private School
$56K - $75K/yr
Sous Chef - Private School COVID vaccination required FLSA Status: Salaried Non Exempt Wage: 50K ... Company is the premier provider of contract food management to corporations and private and ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
We are looking for a sous chef to work up to 5 days per week, which may include weekends ... Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
We are looking for a sous chef to work up to 5 days per week, which may include weekends ... Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
We are looking for a sous chef to work up to 5 days per week, which may include weekends ... Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
We are looking for a sous chef to work up to 5 days per week, which may include weekends ... Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
We are looking for a sous chef to work up to 5 days per week, which may include weekends ... Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
We are looking for a sous chef to work up to 5 days per week, which may include weekends ... Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ...
Sous Chef
Stamford, CT · On-site
$65K - $70K/yr
Manage scheduling and staffing to balance operational needs with team well-being * Celebrate wins ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...
Sous Chef
Stamford, CT · On-site
$65K - $70K/yr
Manage scheduling and staffing to balance operational needs with team well-being * Celebrate wins ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...
Sous Chef
Greenwich, CT · On-site
$80K - $110K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...
Sous Chef
Greenwich, CT · On-site
$80K - $110K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...
Sous Chef
Greenwich, CT · On-site
$56K - $75K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...
Sous Chef
Greenwich, CT · On-site
$56K - $75K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...
Sous Chef
Greenwich, CT · On-site
$56K - $75K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...
Sous Chef
Greenwich, CT · On-site
$56K - $75K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Quick apply
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Quick apply
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Sous Chef
Westport, CT · On-site
$20 - $25/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Quick apply
Sous Chef
Westport, CT · On-site
$20 - $25/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills
Sous Chef
$67K - $81K/yr
Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers ... Complete all daily management tasks in a timely manner * Develop a strong understanding of the menu ...
Sous Chef
$67K - $81K/yr
Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers ... Complete all daily management tasks in a timely manner * Develop a strong understanding of the menu ...
Executive Sous Chef
Bloomfield, CT · On-site
$65K/yr
Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the overall guest ...
Executive Sous Chef
Bloomfield, CT · On-site
$65K/yr
Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the overall guest ...
Sous Chef Manager information
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Connecticut?
The most popular types of Sous Chef jobs in Connecticut are:
What cities in Connecticut are hiring for Sous Chef Manager jobs?
Cities in Connecticut with the most Sous Chef Manager job openings:
Sous Chef
Oxford, CT
Char & Lemon
$49K - $66K/yr
Full-time
Re-posted 5 days ago
Job description
SOUS CHEF
Description
Are you a sous chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Strong knife skills and experience on the Saute station and pizza area.
We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in cooking and hospitality.
All of our management team have grown within our company.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Sous Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. Maintaining organization of food storage, meet sanitation and cleanliness standards. Enforce kitchen schedule to meet goals. Lead Line from cooking station when needed. Attend weekly management meetings.
Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee food quality and consistency. Maintaining, caring for and preserving equipment. Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Sous Chef Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Apply with insight of cooking style and why you would be a good fit
Requirements
Proven work experience as a Sous or Lead Line Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred