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Sous Chef Manager Jobs in Ridgefield, CT (NOW HIRING)

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

All of our management team have grown within our company. We are seeking an experienced & creative ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Cenadou

Sous Chef

North Salem, NY · On-site

$50K - $67K/yr

As a Sous Chef, you will play a critical role in overseeing kitchen operations, ensuring high ... Duties * Assist in the management of daily kitchen operations, including food preparation, cooking ...

Lil Vic

Sous Chef

New Milford, CT

$52K - $70K/yr

Wood-fire cooking and hearth management * Prep and production systems * Ordering, receiving ... The Sous Chef will play an important role in creating that environment from day one. For the right ...

Lil Vic

Sous Chef

New Milford, CT

$52K - $70K/yr

Wood-fire cooking and hearth management * Prep and production systems * Ordering, receiving ... The Sous Chef will play an important role in creating that environment from day one. For the right ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike Entertainment

Sous Chef

White Plains, NY

$28 - $33/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

326 Harleys Llc

Sous Chef

Huntington, NY · On-site

$52K - $71K/yr

Free food & snacks * Opportunity for advancement Sous Chef (3-5 years professional kitchen ... Help manage inventory, ordering, and food cost controls * Step into lead role when Executive Chef ...

Troon

Junior Sous Chef

Rye, NY

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations ... Time management and multitasking ability * Problem-solving and decision-making skills

Mirbeau of Beacon LLC

Sous Chef

Beacon, NY · On-site

$65K - $70K/yr

The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary ... Review weekly sales forecasts and manage perishable and non-perishable inventory levels

Mirbeau Inn and Spa

Sous Chef

Beacon, NY · On-site

$65K - $70K/yr

The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary ... Review weekly sales forecasts and manage perishable and non-perishable inventory levels

Air Culinaire Worldwide

Sous Chef

White Plains, NY · On-site

$51K - $70K/yr

The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef ...

Troon Golf

Junior Sous Chef

Rye, NY · On-site

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations ... Time management and multitasking ability * Problem-solving and decision-making skills Equal ...

Cenadou

Executive Sous Chef

North Salem, NY · On-site

$65K - $83K/yr

Sous Chef Tournant La Bastide by Andrea Calstier & Cenadou Bistrot We are looking for an ... Be capable of running and supporting different stations, including garde manger, hot line, and ...

CHESTNUT GROVE ASSOCIATION INC

Sous Chef

New Milford, CT · On-site

$22 - $25/hr

We are looking for a sous chef to work up to 5 days per week, which may include weekends ... Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ...

CHESTNUT GROVE ASSOCIATION INC

Sous Chef

New Milford, CT · On-site

$22 - $25/hr

We are looking for a sous chef to work up to 5 days per week, which may include weekends ... Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Ridgefield, CT

Sous Chef Manager information

See Ridgefield, CT salary details

$30.4K

$58.8K

$77.2K

How much do sous chef manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for sous chef manager in Ridgefield, CT is $58,759.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $67,200.00 per year, depending on experience, location, and employer.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Ridgefield, CT?

The most popular types of Sous Chef jobs in Ridgefield, CT are:

What cities near Ridgefield, CT are hiring for Sous Chef Manager jobs?

Cities near Ridgefield, CT with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you

Sous Chef

Char & Lemon

Oxford, CT

$49K - $66K/yr

Full-time

Re-posted 6 days ago

Job description

SOUS CHEF

Description

Are you a sous chef that is ready to make a giant leap in your culinary career?

Are you able handle high volume with high attention to detail?

Can you work clean and organized?

Do people want to follow you into the battle?

Can you teach your staff why you do something instead of demanding it done?

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Strong knife skills and experience on the Saute station and pizza area.

We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in cooking and hospitality.

All of our management team have grown within our company.

We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.

The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.

Sous Chef Responsibilities include but not limited to:

Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. Maintaining organization of food storage, meet sanitation and cleanliness standards. Enforce kitchen schedule to meet goals. Lead Line from cooking station when needed. Attend weekly management meetings.

Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee food quality and consistency. Maintaining, caring for and preserving equipment. Ensure safety and sanitation.

chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.

Sous Chef Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Apply with insight of cooking style and why you would be a good fit

Requirements

Proven work experience as a Sous or Lead Line Cook

Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

Advanced knowledge of culinary, baking and pastry techniques

Leadership skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Culinary school diploma preferred

Apply