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Sous Chef Manager Jobs in Ridgefield, CT (NOW HIRING)

CHESTNUT GROVE ASSOCIATION INC

Sous Chef

New Milford, CT · On-site

$22 - $25/hr

We are looking for a sous chef to work up to 5 days per week, which may include weekends ... Manage kitchen operations including mise en place, station setup, and line cooking * Monitor food ...

bartaco

Sous Chef

Stamford, CT · On-site

$65K - $70K/yr

Manage scheduling and staffing to balance operational needs with team well-being * Celebrate wins ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

RH

Sous Chef

Greenwich, CT · On-site

$80K - $110K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...

RH

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...

Restoration Hardware

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Proven ability to manage financial performance, including labor and food costs, inventory controls ...

Backtofront LLC

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

Backtofront LLC

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

Pizza Lyfe Llc

Sous Chef

Westport, CT · On-site

$20 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

Tatte Bakery & Cafe - Darien

Sous Chef

Darien, CT · On-site

$67K - $81K/yr

Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers ... Complete all daily management tasks in a timely manner * Develop a strong understanding of the menu ...

Backtofront LLC

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

Tatte Bakery & Cafe - Darien

Sous Chef

Darien, CT · On-site

$67K - $81K/yr

Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers ... Complete all daily management tasks in a timely manner * Develop a strong understanding of the menu ...

Palmer's Market

Executive Sous Chef

Darien, CT · On-site

$67K - $86K/yr

Palmer's Market is looking for a rockstar Executive Sous Chef to bring leadership, hustle, and ... Strong knowledge of culinary techniques, food preparation, food safety and kitchen management ...

DIG INN

Sous Chef, Stamford

Stamford, CT

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Manage prep lists, waste logs and participate in food inventory while staying in close contact with ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Ridgefield, CT

Sous Chef Manager information

See Ridgefield, CT salary details

$30.4K

$58.8K

$77.2K

How much do sous chef manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for sous chef manager in Ridgefield, CT is $58,759.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $67,200.00 per year, depending on experience, location, and employer.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Ridgefield, CT?

The most popular types of Sous Chef jobs in Ridgefield, CT are:

What cities near Ridgefield, CT are hiring for Sous Chef Manager jobs?

Cities near Ridgefield, CT with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you

Sous Chef

CHESTNUT GROVE ASSOCIATION INC

New Milford, CT • On-site

$22 - $25/hr

Full-time

Re-posted 5 days ago

Job description

About the Role:
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together.  Our senior living community serves up to 45 meals, 7 days a week, 362 days a year.  Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.  We are looking for a sous chef to work up to 5 days per week, which may include weekends.  

Responsibilities:
  • Work with our head chef to design and curate a well-balanced 3-course meal, daily 
  • Prepare and cook high-quality meals in accordance with established recipes and standards
  • Oversee food preparation, presentation, and plating to ensure consistency and quality
  • Manage kitchen operations including mise en place, station setup, and line cooking
  • Monitor food inventory, minimize waste, and assist with ordering supplies as needed
  • Maintain a clean, organized, and safe kitchen environment in compliance with food safety regulations
  • Collaborate with kitchen staff to ensure smooth and efficient service during peak hours
  • Contribute creative ideas for menu development and seasonal specials
Requirements:
  • Proven experience as a Chef, Line Cook, or similar culinary role
  • Strong knowledge of cooking techniques, food preparation, and kitchen equipment
  • Familiarity with food safety and sanitation standards (ServSafe certification a plus)
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Flexible availability including evenings, weekends, and holidays as needed
  • Culinary degree or equivalent hands-on experience preferred
About Us:
Chestnut Grove Association Inc. is a proud fixture of the New Milford, CT community, dedicated to delivering exceptional experiences to those we serve. Our team is built on a foundation of passion, collaboration, and a shared love of quality — making it a place where employees are proud to show up every day. Join us and become part of something truly special